Mature and stylish, Perbacco has quickly established itself as one of the best Italian restaurants in the city. Owner Umberto Gibin is a presence in the front of house. [Eater 38 Member] Baca selengkapnya.
Convivio is a versatile, casual, expert stage for chef Michael White, one of the city's most talented pasta makers. [Eater 38 Member] Baca selengkapnya.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Baca selengkapnya.
George Mendes innovative take on Portuguese is both impressive and adorable. Bonus points for the enjoyable ambiance, with one of the best chef's counters in town. [Eater 38 Member] Baca selengkapnya.
Loud, clubby and crowded—and home of one of the most authentic steak frites downtown. A straight classic (despite the untimely removal of Raoul's twin outdoor benches). [Eater 38 Member] Baca selengkapnya.
If any of Chinatown's best dim sum joints are undiscovered, this one is, though long weekend waits suggest otherwise. Chinatown pros and pro chefs alike consider it best-of-breed. [Eater 38 Member] Baca selengkapnya.
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Baca selengkapnya.
Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] Baca selengkapnya.
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Baca selengkapnya.
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Baca selengkapnya.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Baca selengkapnya.
Along with Daisy May's, Dinosaur tops the category of Best BBQ in New York. Waits are epic, as are the ribs. Be aware that outside tables are first-come first-served. [Eater 38 Member] Baca selengkapnya.
6 Nations Rugby Championship will be shown here. During the World Cup, a few BBCA staffers watched matches with friends at Foursquare at this pub. Kitchen opens at noon.
Highlights from the hotel's entertainment offerings are a pool with a translucent floor, Marble Lane restaurant, and a penthouse nightclub called PH-D from the crew behind Tao and Lavo. Baca selengkapnya.
One of our fav cocktails of the year is the Radler, a frothy mix of Belgian wheat beer, limes, and a bracing shot of pineapple-infused aquavit. Featured in Where to Eat 2011! Baca selengkapnya.
get here before the douchebags on the weekends or come in the week and enjoy the open air vibe.
Good menu of slick tequila and mezcal concoctions like Jacko's End (bonded applejack, mezcal, benedictine, peychaud bitters) with sharable fusion snacks to match. Baca selengkapnya.
Serving a big menu in a dining room, bar, & oyster room. Dutch supper ranges from Wellfleet oysters, hot fried chicken, & lamb neck mole, all going pound-for-pound with an extensive alcohol list. Baca selengkapnya.
Anjelique is the best waterfront clubs in Istanbul.The club is attached to a pier,and you will often find celebrities entering with their yachts
Ladies and gentlemen, no way is this a hotel. It’s a bar. An enchanting speakeasy oozing period charm in Williamsburg. Belly up to the bar at sundown or snag a little table and name your poison.
Chelsea is positively pulsing with excitement, creativity and energy. And there’s no better place to experience the world’s contemporary art scene than Pace Gallery.
The Middle Eastern Turkey sandwich is a delicious take on a simple sandwich. Definitely go the spicy route.
Fantastic espresso, surprisingly friendly and welcoming environment for such a high-end place. Grab a canelé if you can!
