Recommended by local chef Krista Kern Desjarlais of Bresca restaurant."Always pristine seafood."They also sell smoked seafood (salmon, sturgeon, scallops, etc) and have a wine store.
Recommended by local chef Masa Miyake of Miyake and Pai Men Miyake: "The chef’s tasting menu at Hugo’s is always outstanding. It's for the adventurous who aren’t afraid to eat a little cod sperm."
Recommended by chef Ana Sortun of Oleana in Cambridge, MA: "Chef Sam Hayward goes to all ends of the world to find the best ingredients."
