Di sekitar:
Dapatkan inspirasi:
Berencana pergi ke New Orleans?
Foursquare dapat membantumu mencari tempat terbaik untuk pergi.
Emeril's
Restoran Khas Cajun dan Creole, Bar, dan Restoran Amerika$$$$
Lower Garden District, New Orleans
"Best Gumbo (gumbo)"(6 Tips)
"Pork (babi) chop was amazing, as was the banana creme pie!"(12 Tips)
"Pork chop, bbq shrimp (udang), and calamari are must haves"(8 Tips)
"Best chicken and waffles (wafel) I've ever had."(4 Tips)
114 Tips dan ulasanFilter:
- babi
- udang
- gumbo
- nyaman
- mewah
- (15 more)
Urutkan:
- Populer
- Terkini
Chris PolloneSeptember 18, 2015An American and New Orleans classic. The gumbo is excellent and the chef doesn't tone down the spice at all. Enjoyed the ribeye on this visit.
Joe MartinezDesember 29, 2012Try the sausage, it's great! The gumbo rocks! It has a home recipe feel that reminded me of my grandmother. And, the drum divine! Banana creme pie, oh yeah! Really great food and great sevice!
Stephanie DownesMei 19, 2013Emeril's steak is quite possibly the best I've ever had. WIthout a doubt it was in the top five of my life. Fantastic service to boot. Let me swap for the sides that came with the chicken.
Patrick SchutzJanuari 21, 2020Everything from the ambiance to the service to the food was great! The gumbo was unconventional but tasty. I had a Mezcal cocktail that was excellent. The food is pricy but consistent and good.
- Nicole CheramieNovember 27, 2018To the world Emeril is a famous chef, to New Orleans he's a local. His original spot remains a top dinner or lunch choice. Get the chicken & waffles or bbq shrimp, your stomach will thank you later.
MuratSeptember 17, 2022Nice venue with delicious food , portions are European size, but good enough. Drink menu is satisfying with great wines and cocktails, and super rich variety of whiskey. Spacious. Prices affordable.
Kathleen VargasNovember 11, 2016Perfect place for a date night. Pork chops are very big and please get the andouille and boudin appetizer with collard greens.
Sam ElliottMei 10, 2018Delicious pork chop, *perfectly* cooked. Lots of great char. Tender, juicy, not in the least dry. Really impressed at our meal here, tbh. Emeril could easily have chosen to coast on his rep.- Nicole CheramieNovember 9, 2018To the world Emeril is a famous chef, to New Orleans he's a local. His original spot remains a top dinner or lunch choice. Get the chicken & waffles or bbq shrimp, your stomach will thank you later.
BuzzFeedAgustus 16, 2016Emeril put the fear of god into this banana cream pie. Just look at those bananas stacked ever so perfectly. Baca selanjutnya
- Kar MariscalDesember 28, 2019Best restaurant in New Orleans !!! Best Gumbo, and the pork chop are the best !
Lucretia ParkerSeptember 5, 2015The barbecue shrimp is to die for. The pork chop is amazing and freakishly huge
Mypat BoboDesember 11, 2014Everything I ate here was wonderful. Try a medium rare burger and the extremely good barbecue shrimp, maybe the best in New Orleans.
Ivette TorresJuli 23, 2013Try the Peach Bruschetta & the Andouille Crusted Rainbow Trout. My husband had the Buffalo Chappapeela Duck Wings, the arugula salad & the fish of the day (swordfish). Everything was delicious!
J Monique CollierMaret 24, 2013Homemade Andouille and Boudin, Powerfully delicious pork chops followed by sweet potato ice cream @ roasted pineapple. Can you say "BAM!" The Banana cream pie was good too
Chefs FeedOktober 16, 2015Allen Nguyen, chef of Bayou Hot Wings, eats here on his nights off. He loves the Sticky Buffalo Chappapeela Farms duck wings.- Greg SteinNovember 13, 2013Start with the duck wings. ... The awesome begins. ... Entree to your taste. ... Then partake of the Holy Goodness known as their banana cream pie. Thou shalt not be disappointed.
Caitlin Mae BurkeJanuari 11, 2013There are a few tables by the bar where you don't need a reservation. Service was fantastic, and the andouille crusted drum fish was light and delicious.
Christine NolanMaret 31, 2014The tuna salad is more like lettuce wraps, but it's the best thing on the menu. Emeril's is the finest restaurant in New Orleans, don't miss it.
Benia BoonkasemsantiJanuari 4, 2014The best of all my trip. Chocolate soufflé was out if this world. The service was impeccable. Will come back again!
jenn voJanuari 20, 2016I've never had banana cream pie, but it was amazing here. Pork chop, bbq shrimp, and calamari are must haves
VoniaAgustus 24, 2014Dining Week Deals are perfect; Cornbread & Foccacia, Bucatini Nero were great; The Porkchop could be more tender, Rice Pudding not the best....
Alexis Luciano-MitchellApril 3, 2016I loved the food and the wine, I recommend this place to anyone.
Christy KuoDesember 8, 2013Surprisingly good!! Go with mussels for appetizers and crusted drum for entree!
rhea sunshineNovember 11, 2012Great service, good bread, mmm pepper jelly calamari, & tasty scallops and grits.
John DuarteSeptember 1, 2014Banana Cream Pie!!!! Good lord it's divine. That's enough to bring you here. Perfect ambiance as well!
Amanda CorviniAgustus 16, 2010Good food and great wine selection. If you want chocolate soufflé you must order it WITH your meal. We didn't even know it was on the menu and had to wait 45 minutes after we had dinner.
Jenny KnipferJuni 21, 2014The Fettuccini Nero was awesome, they even took us into the kitchen, so we could get a picture!
Leilane vdMOktober 31, 2012The home-made Andouille and Boudin is absolutely divine.! Absolutely one of the very best restaurants in New Orleans.
Food & WineJanuari 11, 2012Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
- Paolo TraversApril 26, 2017The food was good. Service however was spotty. Seated at counter. I saw four other people get some small appetizers (asides from their regular ones) not on the menu but I was not given these.
Food NetworkJanuari 18, 2011Emeril Lagasse serves up Creole cuisine, like Homemade Andouille and Boudin, in the city that inspired it all at Emeril's New Orleans.
Amanda WNovember 7, 2012Get a seat overlooking the kitchen - it's great entertainment while you wait for your food!
Ronald VillotaNovember 2, 2010Excellent service with reasonable price. Foods are great too. Sweet and sour lamb spare ribs is a must for appetizer :-)- İlker BahçeMaret 10, 2015Difficult to find words to describe the taste. Every choice takes you to another wonder of taste.
Mary Ann CaramMei 8, 2015If you leave this place without eating a slice of Banana Cream Pie, you have failed at life.
Kobe SakiJanuari 30, 2015I wish I tried the banana cream pie and the pork chop. I tried the chicken and waffles. Overall the meal was mediocre. Not horrible at all. Particularly the organic chicken was tasty.
489 Foto
- Tentang
- Blog
- Bisnis
- Kota
- Pengembang
- Bantuan
- Perusahaan
- Cookie
- Privasi
- Pilihan Privasi Anda
- Ketentuan
- Bahasa Indonesia
Foursquare © 2025 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Tutup hingga 11.30 (Tampilkan lebih banyak)
- Sen–Jum
- 11.30–14.00
- 18.00–22.00
- Sab–Min
- 18.00–22.00
(504) 528-9393
Fitur
Kartu Kredit
Ya (tmsk. Discover & American Express)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam
Minuman
Anggur, Bar Lengkap, Koktail
Lihat Lainnya
Mungkin kamu juga suka
- 8.5
"My favorite restaurant! Get the crab claws, Werlein salad & Shrimp Tchefuncte"
NuJoi - 8.7
"Brunch- start with sweet potato muffins, potato gnocchi with blue crab and banana pudding for dessert"
Cusp25 - 8.1
"Lunch summer Prix fixed is a steal. We had a great meal and service. Love wandering the various room and looking at all the history on the walls."
Mark Love
Muncul di 334 daftar
1000 Places to See Before You Die
Dibuat oleh Hubert Law
65 poin • 168 pengikut
Dibuat oleh Austin Frankel
109 poin • 37 pengikut
21 Things You MUST EAT In New Orleans
Dibuat oleh BuzzFeed
22 poin • 30 pengikut