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Emeril's

Emeril's

Restoran Khas Cajun dan Creole, Bar, dan Restoran Amerika$$$$
Lower Garden District, New Orleans
Simpan
Bagikan
8.6/10
430
nilai
  • Tips
    Kar M.
    "Best Gumbo (gumbo)"(6 Tips)
    Linda G.
    "Pork (babi) chop was amazing, as was the banana creme pie!"(12 Tips)
    jenn v.
    "Pork chop, bbq shrimp (udang), and calamari are must haves"(8 Tips)
    Allison K.
    "Best chicken and waffles (wafel) I've ever had."(4 Tips)
Ikon Tips dan Ulasan114 Tips dan ulasan
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  • Joe M.
    Joe MartinezDesember 29, 2012
    Try the sausage, it's great! The gumbo rocks! It has a home recipe feel that reminded me of my grandmother. And, the drum divine! Banana creme pie, oh yeah! Really great food and great sevice!
  • Chris P.ikon hati pada gambar pengguna
    Chris PolloneSeptember 18, 2015
    An American and New Orleans classic. The gumbo is excellent and the chef doesn't tone down the spice at all. Enjoyed the ribeye on this visit.
  • Stephanie D.
    Stephanie DownesMei 19, 2013
    Emeril's steak is quite possibly the best I've ever had. WIthout a doubt it was in the top five of my life. Fantastic service to boot. Let me swap for the sides that came with the chicken.
  • Nicole C.
    Nicole CheramieNovember 27, 2018
    To the world Emeril is a famous chef, to New Orleans he's a local. His original spot remains a top dinner or lunch choice. Get the chicken & waffles or bbq shrimp, your stomach will thank you later.
  • Sam E.
    Sam ElliottMei 10, 2018
    Delicious pork chop, *perfectly* cooked. Lots of great char. Tender, juicy, not in the least dry. Really impressed at our meal here, tbh. Emeril could easily have chosen to coast on his rep.
  • Patrick S.ikon hati pada gambar pengguna
    Patrick SchutzJanuari 21, 2020
    Everything from the ambiance to the service to the food was great! The gumbo was unconventional but tasty. I had a Mezcal cocktail that was excellent. The food is pricy but consistent and good.
  • Kathleen V.ikon hati pada gambar pengguna
    Kathleen VargasNovember 11, 2016
    Perfect place for a date night. Pork chops are very big and please get the andouille and boudin appetizer with collard greens.
  • Muratikon hati pada gambar pengguna
    MuratSeptember 17, 2022
    Nice venue with delicious food , portions are European size, but good enough. Drink menu is satisfying with great wines and cocktails, and super rich variety of whiskey. Spacious. Prices affordable.
  • Nicole C.
    Nicole CheramieNovember 9, 2018
    To the world Emeril is a famous chef, to New Orleans he's a local. His original spot remains a top dinner or lunch choice. Get the chicken & waffles or bbq shrimp, your stomach will thank you later.
  • Kar M.ikon hati pada gambar pengguna
    Kar MariscalDesember 28, 2019
    Best restaurant in New Orleans !!! Best Gumbo, and the pork chop are the best !
  • Lucretia P.ikon hati pada gambar pengguna
    Lucretia ParkerSeptember 5, 2015
    The barbecue shrimp is to die for. The pork chop is amazing and freakishly huge
  • BuzzFeed
    BuzzFeedAgustus 16, 2016
    Emeril put the fear of god into this banana cream pie. Just look at those bananas stacked ever so perfectly. Baca selanjutnya
  • Ivette T.
    Ivette TorresJuli 23, 2013
    Try the Peach Bruschetta & the Andouille Crusted Rainbow Trout. My husband had the Buffalo Chappapeela Duck Wings, the arugula salad & the fish of the day (swordfish). Everything was delicious!
  • Greg S.
    Greg SteinNovember 13, 2013
    Start with the duck wings. ... The awesome begins. ... Entree to your taste. ... Then partake of the Holy Goodness known as their banana cream pie. Thou shalt not be disappointed.
  • J Monique C.
    J Monique CollierMaret 24, 2013
    Homemade Andouille and Boudin, Powerfully delicious pork chops followed by sweet potato ice cream @ roasted pineapple. Can you say "BAM!" The Banana cream pie was good too
  • Mypat B.
    Mypat BoboDesember 11, 2014
    Everything I ate here was wonderful. Try a medium rare burger and the extremely good barbecue shrimp, maybe the best in New Orleans.
  • Caitlin Mae B.
    Caitlin Mae BurkeJanuari 11, 2013
    There are a few tables by the bar where you don't need a reservation. Service was fantastic, and the andouille crusted drum fish was light and delicious.
  • jenn v.ikon hati pada gambar pengguna
    jenn voJanuari 20, 2016
    I've never had banana cream pie, but it was amazing here. Pork chop, bbq shrimp, and calamari are must haves
  • Benia B.ikon hati pada gambar pengguna
    Benia BoonkasemsantiJanuari 4, 2014
    The best of all my trip. Chocolate soufflé was out if this world. The service was impeccable. Will come back again!
  • Christine N.
    Christine NolanMaret 31, 2014
    The tuna salad is more like lettuce wraps, but it's the best thing on the menu. Emeril's is the finest restaurant in New Orleans, don't miss it.
  • Christy K.
    Christy KuoDesember 8, 2013
    Surprisingly good!! Go with mussels for appetizers and crusted drum for entree!
  • rhea s.
    rhea sunshineNovember 11, 2012
    Great service, good bread, mmm pepper jelly calamari, & tasty scallops and grits.
  • Chefs Feed
    Chefs FeedOktober 16, 2015
    Allen Nguyen, chef of Bayou Hot Wings, eats here on his nights off. He loves the Sticky Buffalo Chappapeela Farms duck wings.
  • John D.
    John DuarteSeptember 1, 2014
    Banana Cream Pie!!!! Good lord it's divine. That's enough to bring you here. Perfect ambiance as well!
  • Alexis L.ikon hati pada gambar pengguna
    I loved the food and the wine, I recommend this place to anyone.
  • Amanda C.
    Amanda CorviniAgustus 16, 2010
    Good food and great wine selection. If you want chocolate soufflé you must order it WITH your meal. We didn't even know it was on the menu and had to wait 45 minutes after we had dinner.
  • Paolo T.ikon hati pada gambar pengguna
    Paolo TraversApril 26, 2017
    The food was good. Service however was spotty. Seated at counter. I saw four other people get some small appetizers (asides from their regular ones) not on the menu but I was not given these.
  • Vonia
    VoniaAgustus 24, 2014
    Dining Week Deals are perfect; Cornbread & Foccacia, Bucatini Nero were great; The Porkchop could be more tender, Rice Pudding not the best....
  • Elia A.ikon hati pada gambar pengguna
    Elia AlbarranMei 14, 2016
    Everything is spot on. Try the daily soup, you won't be disappointed.
  • Leilane v.
    Leilane vdMOktober 31, 2012
    The home-made Andouille and Boudin is absolutely divine.! Absolutely one of the very best restaurants in New Orleans.
  • Jenny K.
    Jenny KnipferJuni 21, 2014
    The Fettuccini Nero was awesome, they even took us into the kitchen, so we could get a picture!
  • Chloe C.ikon hati pada gambar pengguna
    Chloe CondonNovember 19, 2017
    Wagyu was fantastic. You CANNOT skip the banana cream pie.
  • Olivia
    OliviaJuli 11, 2015
    Where do I start?! Excellent food, stuff, ambience, everything !
  • Food Network
    Food NetworkJanuari 18, 2011
    Emeril Lagasse serves up Creole cuisine, like Homemade Andouille and Boudin, in the city that inspired it all at Emeril's New Orleans.
  • Bonny P.ikon hati pada gambar pengguna
    Bonny PoohAgustus 28, 2013
    Emeril's is always good! Try the one in Orlando too. It is fantastic!! :)
  • Allison K.ikon hati pada gambar pengguna
    Allison KasicNovember 16, 2016
    Best chicken and waffles I've ever had.
  • Amanda W.
    Amanda WNovember 7, 2012
    Get a seat overlooking the kitchen - it's great entertainment while you wait for your food!
  • Jeremy Y.ikon hati pada gambar pengguna
    Jeremy YanSeptember 22, 2015
    Bam, the $22.5 3 course lunch is very good and reasonable portions.
  • İlker B.ikon hati pada gambar pengguna
    İlker BahçeMaret 10, 2015
    Difficult to find words to describe the taste. Every choice takes you to another wonder of taste.
  • Mary Ann C.
    Mary Ann CaramMei 8, 2015
    If you leave this place without eating a slice of Banana Cream Pie, you have failed at life.
  • Jason K.ikon hati pada gambar pengguna
    Jason KlegsethJuni 8, 2018
    Andouille crusted gulf drum, banana cream pie
  • Phyllis S.ikon hati pada gambar pengguna
    Phyllis SchneiderJanuari 12, 2016
    Good food but service was excellent. Very attentive to@our needs
  • Kobe S.
    Kobe SakiJanuari 30, 2015
    I wish I tried the banana cream pie and the pork chop. I tried the chicken and waffles. Overall the meal was mediocre. Not horrible at all. Particularly the organic chicken was tasty.
  • Ronald V.
    Ronald VillotaNovember 2, 2010
    Excellent service with reasonable price. Foods are great too. Sweet and sour lamb spare ribs is a must for appetizer :-)
  • NOSMH
    NOSMHJuli 24, 2012
    Try the Double Cut Pork Chop - Swapped the sweet potato with andouille potatoes.
  • Food & Wine
    Food & WineJanuari 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Dan R.
    Dan RaihaApril 29, 2016
    Try the Banana Cream Pie - The paragon (via @Foodspotting)
  • George M.ikon hati pada gambar pengguna
    George MazzellaFebruari 5, 2019
    I mean... I’d fly here just for the banana cream pie.
  • CHINGE
    CHINGEJuni 28, 2012
    Try the Sweet BBQ Glazed Salmon! It's delicious.
  • Linda G.
    Linda GivinsDesember 3, 2013
    Pork chop was amazing, as was the banana creme pie!
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