Empellón Cocina

Empellón Cocina

(Sekarang Tutup)
Restoran Meksiko$$$$
East Village, New York City
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Bagikan
Empellón Cocina
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Ikon Tips dan Ulasan153 Tips dan ulasan
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  • Populer
  • Terkini
  • Maria isabel Z.
    Maria isabel Zamora olveraJuni 16, 2013
    Excelent brunch, this is exactly what I want for my last dinner, chef Matt Conroy is awesome, best mexican food in NY
  • Eric F.ikon hati pada gambar pengguna
    Eric FriedmanMei 8, 2014
    The tequila flight is not worth it. Comes with a spicy tomato chaser which is the last thing you want while sipping tequila.
  • Kelsey L.
    Kelsey LeeJuni 22, 2014
    The tacos are unique, the guacamole perfection, and the drinks impressive and delicious.
  • Laurel T.
    Laurel ToubyDesember 16, 2012
    Love the salsas. Lots of lard. Not a lot for vegans. Wish they had some greens on the menu.
  • S M.
    S MJuni 22, 2016
    One of my faves. Tasted like movie theater popcorn
  • Priya S.
    Priya SubramaniamJuli 28, 2013
    Awesome, unique, delicious varieties of salsa and guac. Definitely get at least one!
  • DoubleDeuceikon hati pada gambar pengguna
    DoubleDeuceJuli 18, 2015
    Be sure to order the 7 sauces with your guacamole dip so that you can use them with your dinner.
  • Omer Z.ikon hati pada gambar pengguna
    Omer ZachMei 20, 2015
    Some nights you can get a taco and beer for $5. Do this three times in a row.
  • DishEnvy
    DishEnvyApril 28, 2016
    The tacos are great but don't miss out on the innovative vegetable dishes
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeSeptember 19, 2015
    Skate tacos yes, goat tacos also yes but slightly less so. Guac. No 7 salsas
  • Lee H.
    Lee HoffmanMaret 8, 2015
    The pistachio gauc is maybe the best gauc I've ever had. The steak is awesome.
  • Thrillist
    ThrillistFebruari 14, 2012
    A curvaceous, white brick interio sets the mood for the seriously shareable Mariscos (like mezcal-cured ocean trout w/ roe & cream cheese) at EC. Baca selanjutnya
  • Walt W.
    Walt WalkerDesember 4, 2013
    Great tequila/mezcal cocktails, tasty guacamoles. I love the vibe here
  • Jinnie L.ikon hati pada gambar pengguna
    Jinnie LOktober 2, 2014
    Portions are small n expensive but tasty. Margaritas are amazing!
  • Josh B.
    Josh BeckermanApril 12, 2013
    Pernah ke sini 10+ kali
    Magical Mexican like you've never had before. #sensational #ingenious #amazing #magical -foodie magician
  • Sam C.
    Sam CJuli 24, 2013
    Pretty good, experimental Mexican. A little overpriced for the portion sizes of everything from the margaritas to salsa/guac to entrees.
  • Julius T.ikon hati pada gambar pengguna
    Julius TarngAgustus 14, 2015
    Big big fan. The chilaquiles are unique and tasty. Margs4evr.
  • Brian D.
    Brian DeVitoAgustus 7, 2014
    Step one: Michelada. Step two: Pistachio guacamole. Step three: Pastrami tacos.
  • Zephan
    ZephanAgustus 23, 2013
    Everything here is unique and amazing. Drinks, guac, tacos & tequila. Don't think about it, be about it.
  • nora w.
    nora walkerMei 10, 2013
    There is a dish with melted cheese and lobster. This should really go without saying, but ORDER THAT.
  • Jackie S.
    Jackie SnowMaret 20, 2012
    The guac made NYMag's best of list in 2011. Alex Stupak's 2nd Empellon restaurant that everyone is freaking out about.
  • Carolynikon hati pada gambar pengguna
    CarolynJanuari 19, 2015
    Trendy Mexican. A bit over-priced but the food is good and inventive.
  • Alexis
    AlexisSeptember 6, 2012
    People arent kidding about the lobster queso. Delish!! Kinda pricier than you think, though!
  • Lauren S.
    Lauren ShiaFebruari 11, 2013
    Came for brunch and couldnt believe how small the portions were. Plan to either get 2 entrees or leave hungry.
  • Chris M.
    Chris MaliwatAgustus 21, 2016
    Kitchen Table menu from August 5, 2016 -- so delicious!
  • Edwin A.
    Edwin A.Mei 12, 2013
    Try the bacon guacamole as well as the asparagus with tongue hollandaise.
  • Daphne H.
    Daphne HJuni 1, 2013
    Pernah ke sini 5+ kali
    Solid cocktails and the carnitas are amazing every time.
  • Jason G.
    Jason GelmanJuli 11, 2013
    Pistachio guacamole. Crab salad w/ sliced mango. Carnitas tacos.
  • Public House W.
    Public House WineSeptember 3, 2014
    Great guac and dips, killer mezcal cocktails.
  • Lauren M.
    Lauren MacInnesJanuari 26, 2013
    Sit at the bar. Shorter wait and bartenders are fantastic.
  • Michelle C.
    Michelle C.Desember 20, 2012
    NY Foodie Reco: Peeky Toe Crab, Lobster & cheese, Squid w/Heriloom potatoes, guac w/pistachios
  • Jorge O.
    Jorge OrtizOktober 22, 2012
    Pernah ke sini 5+ kali
    Want something a little crazy and totally out of this world? Try the Pistachio Milk Punch.
  • heather d.ikon hati pada gambar pengguna
    heather doughertySeptember 9, 2016
    Pernah ke sini 5+ kali
    amazing happy hour - 2 for 1 fancy pants margies & $5 for a beer & taco!
  • kasia *8ikon hati pada gambar pengguna
    kasia *8Mei 1, 2014
    Real TASTY mexican food, best pastries I've ever eaten! :)
  • Jon S.ikon hati pada gambar pengguna
    Jon SteinbackApril 26, 2012
    everything is delicious. no reservation? just sit at the bar.
  • Vic F.
    Vic FloresJanuari 28, 2013
    Great spot, great service and awesome food! Already planning a trip back!
  • Steven B.
    Steven BenarioApril 20, 2013
    Pernah ke sini 10+ kali
    The drinks are amazing. Highly recommend Hecho en Humo.
  • Rebeca M.
    Rebeca MorenoSeptember 21, 2014
    2 words: chocolate flan (with "abuelita chocolate"
  • Charles B.ikon hati pada gambar pengguna
    Charles BJanuari 5, 2013
    stick to the apps and tacos. share a bunch of 'em (guac and lobster queso among them) and skip the mains, they were meh.
  • Jorge O.
    Jorge OrtizOktober 22, 2012
    Pernah ke sini 5+ kali
    The Hecho en Humo is a Mexican take on the Old Fashioned: tequila instead of whiskey, and a Mexican Coke reduction instead of simple syrup.
  • Tom L.
    Tom LeeApril 1, 2013
    The wonder of Empellón Cocina is that almost none of its Mexican food is traditional, yet none of it feels inauthentic, either
  • rohun
    rohunFebruari 9, 2012
    Pernah ke sini 5+ kali
    Get the lobster queso dish to split. Best. Thing. Ever.
  • Justine
    JustineMaret 15, 2015
    Delicious margaritas!
  • Charles D.
    Charles DeutschMei 11, 2012
    One of the best meals I've had in a long time... Ask for Geri... She's got your back!
  • Schuyler B.
    Schuyler BrownJanuari 20, 2013
    Hecho en humo is a sick cocktail. Surprisingly smooth and complex. The coceronnes are amazingly light.
  • Christian B.
    Christian BorgesSeptember 22, 2013
    Do yourself a favor. Shrimp and carnitas tacos. Nuff said...
  • Tasting Table
    Tasting TableApril 29, 2012
    Don’t miss the tamal colado, a Yucatán-inspired dish better than the versions we’ve eaten in Mexico. Baca selanjutnya
  • Jill M.ikon hati pada gambar pengguna
    Jill MulliganMei 25, 2014
    The lamb barbacoa is amazing.
  • Yera K.
    Yera KimJanuari 26, 2013
    It was great to have different spiciness of salsa sample
  • Tyson G.ikon hati pada gambar pengguna
    Tyson GachJanuari 29, 2017
    👍🏼 Guacamole, 👍🏼 Savory churros, 👌🏼 Oysters, 👌🏼 Melted cheese with brussels sprouts, 👍🏼 Pork belly tacos, 👍🏼 Chicken tender tacos, 👌🏼 Lamb shawarma, 👌🏼 Bavette steak
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Ikon kompas
Empellón Cocina
105 1st Ave (btwn 6th & 7th St)
New York City, NY 10003
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sel
    • 17:30–22:30
  • Rab–Kam
    • 17:30–23:30
  • Jum
    • 17:30–Tengah Malam
  • Sab–Min
    • 11:00–22:30
Ikon telepon
(212) 780-0999
Ikon World Wide Web
Ikon Twitter
@empellon
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Happy Hour
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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