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Esca

(Sekarang Tutup)

Restoran Hidangan Laut dan Restoran Italia$$$$

Hell's Kitchen, New York City

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Esca

Pakar di Village Voice dan Food Network merekomendasikan tempat ini

106 Tips dan ulasan

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EaterSeptember 18, 2010
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] Baca selanjutnya
Duke PerkinsAgustus 23, 2015
The food is really on point and the staff and feel of the location have an elevated feeling. The tasting menu to go with the courses are the way to go. Fish fish fish!
Mansha HiraSeptember 7, 2015
The shrimp appetizer is heaven..not to mention the amazing blueberry turn over cake with sea salt gelato is so delicious!! A beautiful anniversary treat.
Duarte EspindolaSeptember 30, 2015
I had the Crudo tasting which was interesting but not impressive. The corn salad with walnuts and goat cheese was a great surprise! Service is excellent.
The Corcoran GroupOktober 26, 2010
Come here for a superb pre-theater dinner. Start with the Crudo Tasting followed by the Spaghetti Neri. Or go all out and get the Tasting Menu with the Extra Crudo.
Alice EunjinApril 28, 2015
"fresh and varied crudo, pasta like the briny, creamy maccheroni alla chitarra with sea urchin and crabmeat, and main attractions like the salt baked cod "
IWalked Audio ToursSeptember 24, 2011
#8 - IWalked NYC's Top 10 Italian Restaurants. Esca (translated from Italian is “bait") is perfect choice for pre-theatre dinner. Try one of numerous seafood specialties or Southern Italy dishes<LINK> Baca selanjutnya
John SchwartzDesember 5, 2013
Do not miss this for lunch -- even the bread is amazing. The chitarra is superb and we had perhaps the best fatty toro ceviche ever.
Easy Figure InternationalFebruari 1, 2013
Wishing we had served our Italian coffee here...How about a partnership @escarestaurant? Molti clienti di NY piacerebbero asseggiare nostro cafe di 1870...e anche buono per il suo negozio :)
Food NetworkAgustus 8, 2011
Esca, Mario Batali's southern Italian trattoria, serves the freshest seafood dishes, like Zuppa Di Pesce, Branzino Per Due, in New York City's theatre district. Find more tips at FN Local. Baca selanjutnya
JD MaloneSeptember 10, 2017
Save room for desert! Great service and food is always fresh tasting.
Lana ChanOktober 16, 2012
Try the Crudo flight, daily selection of fresh raw seafood. The sea urchin is fantastic
Estefanía GonzálezFebruari 23, 2017
Amazing food! Perfect service!!! Patricia Diez is the best waitress ever!!! Definitely a place to remember :)
Kirsten PeisselOktober 14, 2015
Grilled octopus appetizer, delicious and a satisfying portion for a shared starter.
Courtney R.April 27, 2013
This is legitimately the best gnocchi I have ever had in my entire life. Better than the food I ate in Italy.
Giulia PratiJuli 3, 2015
This place is amazing. The flights of crudo are great and the grilled octopus is glorious.
Food NetworkJanuari 18, 2011
Esca, Mario Batali's southern Italian trattoria, serves the freshest seafood dishes, like Zuppa Di Pesce, Branzino Per Due, in New York City's theatre district.
albert suhFebruari 6, 2013
Spaghetti with lobster was very salty. The sea urchin crudo was awesome and maccheroni alla chittara was delicious!
Glory KadiganMaret 4, 2016
Crudo salmon wine - excellent
Christopher HNovember 27, 2013
Lunch Crudo tasting is excellent. And the seafood stew is an unbelievable portion of seafood.
Chris MaliwatDesember 15, 2016
Gnocchi - Grubstreet's #12 NYC dumpling
Tony RNovember 9, 2014
Really loved the Skate. Excellent wine selection s and recommendations too..
MariannaOktober 17, 2013
Share the seasonal pumpkin gnocchi with someone for a fabulous dessert! Better than pie :)
nymagJuli 2, 2010
Food & Wine editor Dana Cowin raved to us in her New York Diet about the fior di latte with berries here: “Oh my gosh, it was a beautiful way to end the meal.” Baca selanjutnya
Scott CrosbyJanuari 6, 2010
Every fish served is connected directly to a fisherman known by name. The wait staff is knowledgeable and the food lovely. Enjoy the Crudo and Thresher Shark if you can get it. Baca selanjutnya
Jon B.November 27, 2016
Did the tasting menu. Two of the courses unfortunately lacked the sort of depth of flavors that I have come to expect from a top restaurant
Food & WineJanuari 11, 2012
Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
@JaumePrimeroAgustus 13, 2011
Spaghetti Neri: amazing! Also, I had a pasta special once with tuna meatballs. It was off the hook!
8PM ReservationMaret 4, 2012
Pernah ke sini 5+ kali
I could eat here everyday. I'm passionate about seafood and it doesn't get any fresher than it does here.
Joanne MillsJanuari 14, 2012
I recommend the Tasting Menu ... what a fabulous array of seafood, paired with fantastic wines.
Adrian NoriegaJuli 6, 2012
Ignore the allure of the $16 glass of wine, and get a bottle....The Branzino is amazing!
MelissaAgustus 7, 2017
Gnocchi (Sheepsmilk with buffalo mozzarella, tomato)
emeFebruari 4, 2015
Go for the linguine and clams. Atmosphere too casual/relaxed for me.
Eric WaltonJuli 5, 2013
Very solid menu. The burrata with caviar is fantastic.
Maritza SpitlerSeptember 28, 2014
Great service, nice wines, amazing Bronzinie
Alex HurstJuli 24, 2015
Not a lot of upscale dining options in the west 40s. This is always a winner.
Maurio FioreAgustus 15, 2014
Awesome crudo but schedule a few hours for this lunch, it takes a while.
Will ArnoneFebruari 25, 2015
Mezza luna. Dark chocolate cake. Wonderful service.
Serious EatsMaret 5, 2013
This is our go-to place for seafood.
Bob MorrisonNovember 13, 2011
Gotta try the Crudo! Something Specail! And do not overlook the pasta course. Black Bass for two was incredible!
Chefs FeedAgustus 5, 2014
Sam Hazen, chef of The Chester, eats here on his nights off. He loves the Crudo Tasting. Baca selanjutnya
Chris MaliwatDesember 15, 2016
Gnocchi - Grubstreet's #12 NYC dumpling
Brynn ShepherdOktober 2, 2012
Expensive but crazy delicious seafood. Great for special occasions.
Shane SteeleApril 29, 2010
Branzino is a must. Pasta Chittara with crab and sea urchin is over the top. And don't miss the side of fennel
Joe BastianichMei 2, 2012
Chef Dave Pasternak is known as "the fish whisperer" and his squid ink pasta is a can't miss.
JoanieJanuari 26, 2013
The crudo double flight features really unique looking and tasting items.
peter dunnAgustus 13, 2016
The sashimi like opening dish of 3 or 4
Roman BedinerOktober 31, 2015
Oysters were okay, but striped bass was excellent
Mitchell PressmanJuli 3, 2013
Crudo, and trust your server to recommend the best choice.
Village VoiceDesember 12, 2013
Look out for whole fish specials; you'll never be disappointed.

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