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- Nathan OventhalJuli 25, 2015EVERYTHING on the menu is made to perfection.Chef Yoshiara presents each dish in a unique and interesting manner. He makes the beets dish with red and golden beets,goat cheese and vinaigrette AWESOME
- Lauren ThomasNovember 12, 2015Tuna wonton tacos are incredible. Don't forget to go upstairs to Guest Room for a drink after dinner!! (Order an Ethel Waters if you like tequila 😉)
- Vinny La BarberaJuni 28, 2015The pad thai is a must-try dish. Everything else we tried (lamb chops, brussel sprouts, crudo, short ribs) were fantastic as well. If he's working, ask for Antonio's section. He was a great server.
- Natalie KJuni 9, 2016The Apple cannelloni dessert is hands down the best dessert I've ever had. Lobster fettuccini was also really good, but very creamy.
- Nathan OventhalSeptember 26, 2015The happy hour menu rocks. Try the ahi tuna tacos and the Japanese eggplant. Chef Yoshiara is the best.
- Robert BellJuli 8, 2015Hemingway Daiquiri, scallop appetizer, smaller rib eye steak, pad Thai, fried rice, banana cake.
- Mori GryphonSeptember 15, 2015Fantastic happy hour, and great staff. I'm thrilled to have them in the neighborhood!
- Great happy hour! Food and drinks were awesome!
- jennifer hanOktober 2, 2015WE LIKUH DUH BOTTOM FEEDERS. loved the scallop in spun crispy potato, crab slider, and the estate fried rice with steak and shrimp.