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- Fletch 🇹🇹September 24, 2013A must have in the DC area. Best in town and highly recommended. Food is delicious! - make sure to come hungry. You don't want your taste buds to miss out. Beautiful and friendly staff at your service
- One of my favorite Ethiopian restaurants in DC. Everything is great, but the vegetarian messob (w/ or w/o fish) is definitely the best. Deceptively small - there's seating upstairs + a small rooftop.
- Yuval ZukermanApril 2, 2016Tasty food. The entrees (other than the platters) vary wildly in size. The signature chicken and egg consisted of one chicken leg and one hard boiled egg. Waitress was incomprehensible.
- Mike the ElderAgustus 7, 2015Food is amazing!!! That said, the decor and service are terrible. Just go for a good meal, don't expext more. Try the steak tibs and avoid Harar or any other Ethiopian beer. Solid vegetarian menu.
- SandhyaAgustus 18, 2015The portions are huge, so definitely split things (or have a lot of leftovers.) Comes out to be fairly cheap, too. Did I mention it's also delicious?
- InternsROCK!Juni 3, 2013Are you a interning in D.C. this summer? Grab a key tag from The Washington Center and enjoy a free appetizer with your meal during InternsROCK! June 7 - 16th 2013. internsrockdc.com #InternsROCK
- Anthony MaioranaJanuari 4, 2013Yewaz tibs are good and have good spice. One of those and veggie platter is a solid dinner for two people. Especially if you get the sambusa thingies.
- Andrew BemusSeptember 2, 2014I had the ZilZil Tibs. Very good for the price. This place is great if you're looking for something different.
- Vincent BoucherFebruari 3, 2014The true unbeatable Ethiopian Cuisine in Washington DC - Thank you for making it a day to remember !
- Washingtonian MagazineOktober 21, 2011We recommend: Sambusas; yebeg wat (lamb); doro wat (chicken and hard-boiled egg); kitfo (beef tartare); kik alicha (split peas); gomen (collards); azifa (green lentils).
- Mike JohanssonFebruari 20, 2014Ask for a sampler platter for the whole table - you can't go wrong. Great food.
- Travel ChannelDesember 6, 2010The hottest ticket on this city's dining scene is Ethiopian food. Restaurant Etete is jam-packed with locals and Ethiopians, which always says to me it's the real deal. – Samantha Brown Baca selanjutnya
- Etete's Special Kitfo is the best kitfo I have ever had (and I love kitfo). Wow.
- GourmetLiveOktober 19, 2010Chef Tiwaltengus Shenegelgn's doro wat, a berbere-spiced stew that includes a chicken and a hard-boiled egg, takes five or six hours to cook and begins much the same way a French onion soup does.
- Get the sambusas, goden tibs, veggie combo and fried fish. They are delicious.
- Zeynep DundarNovember 29, 2014I love how they serve the food and everything was tasty. service was ok...
- Lega Tibs......cubed pieces of marinated lamb sautéed in onion, jalapeno, spiced butter = yumm-o.
- Nikki MurrayNovember 4, 2011Washintonian listed it on the 2011 cheap eats. But it is a little pricier than I was expecting. But very good and very filling.
- Susan WhitesideJuli 5, 2010While many of the meats are good, the veggies are excellent. Be sure not to miss the first veggie combo on the list.
- Jared BrewerJuni 27, 2011Bring cash. They can't split checks apparently. I just sat for 10 minutes with a pen and paper doing the math to split the check between 5 cards.
- Michael HuangJanuari 12, 2010Pick a meat dish, order a veggie combo dish and share! my favorite Ethiopian restaurant in DC.
- azewdeDesember 1, 2012Worst Ethiopian food I have had in a long time. Awefuly done Kitfo not cooked to order, tasteless Tibs with hard meat to chew and friend's veggie combo also not very good. Overcrowded, poor cust srvc.
- Danielle RicksSeptember 26, 2010Ask for a Vanilla Absolute Vodka and Ginger Ale. It taste like an adult cream soda!
- Les T.Februari 17, 2013Do yourself a favor and don't eat here. Walk across the street and go to Habesha Market instead. The veggie combo was a joke. The put a tablespoon or two of the veggie dishes and they were tasteless.