8.00
Soup of the day (daily soup)
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Etoile Cuisine et Bar
Restoran Perancis$$$$
Houston
SimpanBagikan
104 Foto
MenuLe Déjeuner 4Les Plats Principaux 1Hors-D'oeuvre 1Wine List 27Desserts 6Brunch 4Cocktail/liquor 10
Le Déjeuner
Split plate fee of $5. Plating fee $5 per person for all outside desserts
Hors-D'oeuvre
Bisque De Homard
12.00
Maine lobster bisque, lobster chunks, tarragon crème fraiche
Tartare De Saumon*
12.00
Atlantic salmon, green apple, cucumber, miso sauce, salmon roe
Raviolis Aux Champignons
14.00
Mushroom ravioli, port wine, white truffle oil, aged parmesan
Oeuf Poché Et Jambon Serrano
11.00
Poached egg, serrano prosciutto, ratatouille
La Soupe À L'oignon
10.00
French onion soup, Gruyère, crouton
Escargots Bourguignonne
11.00
Snails in parsley garlic butter
Foie Gras Au Torchon*
20.00
Cold duck liver, prune mousseline, toasted brioche
Tartare De Boeuf
14.00
Beef tartare, cornichons, capers, shallots, herbs, served with toasted ciabatta
La Salade
Salade César De Philippe
12.00
Caesar salad, croutons, aged parmesan
Salade De Poulet
15.00
Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Salade De Homard
18.00
Lobster medallions, crushed avocado, French cocktail sauce, grapefruit
Salade De Chèvre Chaud
12.00
Goat cheese encrusted with sliced almonds, roasted beets, pickled shallots, mixed greens
Salade De Tomates Et Burrata
14.00
Heirloom tomatoes, basil purée, olives, burrata cheese
Sandwiches
Served with choice of salad or pommes frites
Jambon Serrano Et Mozzarella
11.00
Serrano ham, mozzarella cheese, basil purée, arugula, ciabatta bread
Fromage Brie
12.00
Brie, cranberry butter, sliced pears, arugula
Merguez
12.00
Homemade lamb sausage, harissa mayo, roasted tomatoes, arugula, ciabatta bread
Hamburger Fait Maison*
14.00
8 oz. burger, melted Gruyère, roasted tomatoes, brioche bun
Plat De Résistance
Bolognaise De Sanglier
16.00
Wild boar ragout, linguine pasta, juniper berry
Sole "Meunière"
18.00
Lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce
Pâtes Aux Fruits De Mer
19.00
Linguine, lobster sauce, shrimp, scallops, salmon, peas
Filet De Boeuf "Au Poivre"
32.00
Pan seared 8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad
Cuisse De Canard Confit
19.00
Duck leg confit, fingerling potatoes, caramelized onions, salad, Cabernet reduction
Pavé De Saumon Rôti
19.00
Seared salmon, Dijon mustard creamy lentils, fried Brussels sprouts
Risotto De Crevettes Au Safran
19.00
Sautéed shrimp, lemon-saffron asparagus risotto
Risotto Aux Légumes De Printemps
17.00
Vegetable risotto, mascarpone, aged Parmesan, white truffle oil
Coq Au Vin
16.00
Chicken thighs braised in red wine, potato purée, vegetables
La Pêche Du Jour
Catch of the day, tomato-fennel fondue, Kalamata, balsamic caramelized onions, saffron aioli emulsion
Les Plats Principaux
20% gratuity added to parties of 6 or more ~~~ No split checks for parties of more than 6 Split plate fee of $5 ~~~ Plating fee $5 per person for all outside desserts
Les Plats Principaux
+ ROSSINI – add seared foie gras to any item* 14
La Pêche Du Jour*
Catch of the day, tomato-fennel fondue, Kalamata, balsamic caramelized onions, saffron aïoli emulsion
Sole Amandine
26.00
Lemon sole, cauliflower, Peruvian fingerling potatoes, snow peas, almond brown butter sauce
Plat De Côtes De Boeuf Braisés "Bourgignon"
29.00
Braised beef short ribs, butternut squash mousseline, vegetables, Cabernet syrup
Filet De Boeuf "Au Poivre"*
39.00
8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad
Risotto De Légumes De Printemps
22.00
Vegetable risotto, mascarpone, aged Parmesan, white truffle oil
Pavé De Saumon Rôti*
26.00
Seared salmon, Dijon mustard creamy lentils, fried Brussels sprouts
Coquilles Saint-Jacques
30.00
Nantucket Island diver scallops, soft polenta, mushroom, asparagus, garlic fresh herbs butter
Coq Au Vin
22.00
Chicken thighs braised in red wine, potato purée, vegetables
Magret De Canard Rôti
30.00
Roasted duck breast, potato purée, Brussels sprouts, beech mushrooms, Bordelaise sauce
Hors-D'oeuvre
Hors-D'oeuvre
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bisque De Homard
14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
Escargots Bourguignonne
12.00
Snails baked in garlic and fresh herb butter
Foie Gras Poêlé*
21.00
Seared duck liver, red bell pepper, green apple chutney, port caramel
Tartare De Boeuf*
16.00
Beef tartare, cornichons, capers, herbs, toasted ciabatta
Salade De Tomates
14.00
Heirloom tomatoes, burrata cheese, black olives, basil pesto
Salade De Homard À L'avocat
19.00
Maine lobster medallions, avocado marmalade, tarragon cocktail sauce, grapefruit
Soupe À L'oignon
12.00
French onion soup, Gruyère croutons
Foie Gras Au Torchon
21.00
Cold duck liver terrine, prune mousseline, toasted brioche
Raviolis Aux Champignons
15.00
Mushroom raviolis, port wine, white truffle oil, aged Parmesan
Tartare De Saumon*
14.00
Atlantic salmon, green apple, cucumber, miso sauce, salmon roe
Salade De Chèvre Chaud
14.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
Wine List
By the Glass
Champagne / Sparkling
Nv Nicolas Feuillatte, Brut Reserve, Champagne
19.00
Nv Abel's Tempest, Tasmania
8.00
Nv Stellina Di Notte, Prosecco, Italy
9.00
Nv J.M Labruyère, Grand Cru, Champagne
98.00
2009 Vazart-Coquart & Fils, Blanc De Blancs, Brut Grand Bouquet, Champagne
190.00
Nv Armand De Brignac, Ace of Spades, Gold Brut, Champagne
395.00
2009 Dom Perignon, Brut, Champagne
395.00
Nv Barons De Rothschild, Brut Rosé, Champagne*
95.00
Nv Champagne Lallier, "Grande Réserve" Grand Cru
115.00
Nv Laurent-Perrier Brut, Champagne (187 Ml)
22.00
Scharffenberger Brut Rosé, Mendocino County*
16.00
Nv Comtes De Dampierre, Brut Champagne
95.00
Nv Louis Roederer, Brut 1Er, Champagne (375 Ml)
58.00
2008 Cristal, Louis Roederer, Champagne
295.00
Nv Armand De Brignac, Ace of Spades, Rosé, Champagne
545.00
2012 Perrier-Jouët, Belle Epoque, Brut, Champagne
235.00
Nv Billecart-Salmon, Brut Rosé Champagne
145.00
Nv Laurent-Perrier, Cuvée Rosé Brut, Champagne
178.00
Whites
2018 Cave De Lugny Mâcon-Villages, La Côte Blanche, Burgundy
10.00
2018 Stag's Leap, Chardonnay, Napa Valley
14.00
2018 Château De Thauvenay, Sancerre
15.00
2018 Château La Hargue, Moelleux, Bordeaux
12.00
2017 Cristia, Côtes Du Rhône
12.00
2019 Mohua, Sauvignon Blanc, Marlborough
11.00
2017 Aubert Lefas, Côte De Beaune
15.00
2016 Domaine Schlumberger "Les Princes Abbes" Pinot Gris, Alsace
12.00
Rosé
2018 Peyrassol La Croix, Mediterannean*
12.00
Reds
2016 Liberation De Paris, Côtes Du Rhône
9.00
2017 Siduri Pinot Noir, Anderson Valley
15.00
2016 Arrowood, Cabernet Sauvignon, Sonoma Estates
18.00
2017 Guillaume Gonnet, Bellamy, Châteauneuf-Du-Pape
18.00
2016 Château De Pitray, Côtes De Bordeaux
12.00
2018 Solis, Malbec, Cahors
12.00
2017 Lupé– Cholet, Pinot Noir, Burgundy
14.00
White Wines
Burgundy
2018 Les Héritiers Du Comte Lafon, Mâcon-Villages
54.00
2016 Domaine Bachelet-Monnot, Puligny-Montrachet
138.00
2017 Johan Emorin Corton, Clos De Fietres, Grand Cru
195.00
2017 Domaine Bouchard Père & Fils, Meursault-Genevieres, 1Er Cru
185.00
2016 Clos Noly, Pouilly-Fuissé, Courtelong
56.00
2016 Château De Meursault, Clos Du Château
104.00
2017 Thomas Morey, Chassagne-Montrachet, Vielles Vignes
108.00
2017 Joseph Drouhin, Puligny-Montrachet Clos De La Garenne, 1Er Cru
225.00
2015 Domaine Jean-Marc Et Thomas Bouley, Bourgogne
62.00
2016 Château De Citeaux, Meursault, Monopole
118.00
2015 Domaine Bruno Clair, Marsannay
78.00
2018 Jean-Philippe Marchand "Vigne De Soleil" Montagny, 1Er Cru
64.00
Alsace / Loire
2015 Domaine Weinbach, Gewurztraminer Mambourg, Alsace, Grand Cru
78.00
2015 Domaine Schlumberger, Riesling, Grand Cru
65.00
2013 Domaine Guiberteau, Saumur, Les Clos Brézé
64.00
2017 Château Du Nozay, Sancerre
115.00
2014 Fritz Haag, Brauneberger, Riesling Kabinett
58.00
2013 Peter Hahn, Le Clos De La Meslerie, Vouvray
88.00
2016 Lucien Crochet "La Croix Du Roy'' Sancerre
78.00
Chablis
2018 Jean-Claude Et Romaine Bessin, Chablis
56.00
2015 Domaine Louis Michel Chablis, Butteaux 1Er Cru
68.00
2018 Drouhin-Vaudon, Chablis, Premier Cru
95.00
Rhône
2015 Aurélien Chatagnier, Saint Joseph
78.00
2015 Domaine Yves Cuilleron "La Petite Côte" Condrieu
145.00
2014 Clos Saint-Jean, Châteauneuf-Du-Pape
105.00
2017 Domaine De Cristia, Châteauneuf-Du-Pape
95.00
2017 Domaine Yves Cuilleron, Viognier
58.00
Bordeaux
2015 M. De Malle, Graves
58.00
2017 Château Carbonnieux, Bordeaux Blanc
98.00
Chardonnay
2013 Flowers Camp Meeting Ridge, Sonoma Coast
148.00
2015 Ramey, Sonoma Coast
96.00
2017 Duckhorn Vineyard, Napa Valley
72.00
2017 Hartford Court, Russian River Valley
68.00
2017 Stoller Family, Réserve, Dundee Hills
58.00
2018 Cakebread, Sauvignon Blanc, Napa Valley
68.00
2018 Kistler Vineyards "Les Noisetiers" Sonoma Coast
128.00
2015 Morlet, Ma Douce, Sonoma County
165.00
2018 Far Niente, Napa Valley
115.00
2016 Brewer-Clifton, Santa Rita Hills
78.00
2016 Lingua Franca "Avni", Willamette Valley
88.00
2015 Granbazan Etiqueta Verde, Albariño, Rias Baixas
38.00
Rosé
2018 Miraval, Côtes De Provence*
48.00
2017 Château Roseline, Cru Classé, Côtes De Provence*
52.00
2019 Domaine De La Croix, Côtes De Provence, Cru Classé*
68.00
2017 La Bastide Blanche, Bandol*
54.00
Red Wines
Bordeaux
2014 Vieux Château Certan, Pomerol
340.00
2014 Château Beauregard, Pomerol
145.00
2015 Les Fillottes, Pomerol
134.00
2016 Château Fombrauge, Saint-Émilion, Grand Cru
88.00
2010 Vieux Château Mazerat, Saint-Émilion
238.00
2016 Château Larcis-Ducasse, Saint-Émilion, 1Er Grand Cru Classé
168.00
2015 Mondot, Saint-Émilion, Grand Cru
120.00
2015 Château Monbousquet, Saint-Émillion, Grand Cru
125.00
2010 Château Gruaud-Larose, Saint-Julien
275.00
2011 Château Branaire-Ducru, Saint-Julien
210.00
2014 Château Ducru-Beaucaillou, Saint-Julien
365.00
2009 Château Langoa-Barton, Saint-Julien
175.00
2009 Château Lagrange, Saint-Julien
185.00
2010 Château Montrose, Saint-Estèphe
435.00
2009 Château Lafon-Rochet, Saint-Estèphe
155.00
2009 Les Pagodes De Cos, Saint-Estèphe
155.00
2015 Château Fort-Lignac, Haut-Médoc
48.00
2008 Château Pichon Longueville, Comtesse De Lalande, Pauillac
280.00
2011 Château La Fleur Haut-Carras, Pauillac
115.00
2004 Château Latour, Pauillac
1495.00
2016 Château D'armailhac, Pauillac
145.00
2015 Château Pontet-Canet, Pauillac
285.00
2016 Château Carbonnieux, Pessac-Léognan
135.00
2000 Château Haut Bailly, Pessac-Léognan
345.00
2014 Château Rauzan-Segla, Margaux
156.00
2010 Château Palmer, Margaux
765.00
2016 Château Malescot St. Exupery, Margaux
195.00
2006 Château Nenin, Pomerol
168.00
2016 Château Clinet, Pomerol
225.00
2014 Duo De Conseillante, Pomerol
124.00
2014 Château Fleur Cardinale, Saint-Émilion, Grand Cru
145.00
2015 Château Tour Saint Christophe, Saint-Émilion
108.00
2015 Le Dôme, Saint-Émilion, Grand Cru
285.00
2015 Château Haut-Brisson, St-Émilion Grand Cru
88.00
2014 Château Canon La Gaffeliére, Saint-Émillion, 1Er Grand Cru Classé
225.00
2012 Château Du Glana, Saint-Julien
82.00
2015 Château Talbot, Saint-Julien, Saint-Julien
178.00
2005 Château Léoville Barton, Saint-Julien, Grand Cru
265.00
2015 La Réserve De Leoville Barton, Saint-Julien
125.00
2009 Château Marsau, Francs-Côtes De Bordeaux
60.00
2015 Château De Pez, Saint-Estèphe
120.00
2008 Cos D' Estournel, Saint-Estèphe
320.00
2015 Château Ormes De Pez, Saint-Estèphe (375 Ml)
58.00
2010 Château Larose-Perganson, Haut-Médoc
74.00
2014 Château Pichon Longueville, Baron De Pichon, Longueville, Pauillac
295.00
2015 Réserve De La Comtesse, Pauillac
120.00
2009 Château Mouton-Rothschild, Pauillac
1555.00
2011 Les Tourelles De Longueville, Pauillac
98.00
2014 Château Latour-Martillac, Pessac-Leognan
86.00
2005 Domaine De Chevalier, Pessac-Léognan
295.00
2009 Château Haut Bailly, Pessac-Léognan
420.00
2015 La Croix De Boyd-Cantenac, Marguax
78.00
2010 Château Giscours, Margaux
240.00
California - Cabernet Sauvignon
2014 Worthy, Sophia's Cuvée, Napa Valley
74.00
2017 Nickel & Nickel, C.C. Ranch, Napa Valley
192.00
2014 Ramey, Napa Valley
92.00
2016 Revana Family Vineyard "Terroir Selection" Napa Valley
189.00
2016 Stags' Leap "the Leap" Napa Valley
155.00
2016 Caymus Vineyards, Réserve Napa Valley
335.00
2014 Hestan Vinyards, Napa Valley
225.00
2015 Sloan, Rutherford
1095.00
2017 Faust, Napa Valley
98.00
2013 Silver Oak, Napa Valley
218.00
2017 Darioush, Napa Valley
245.00
2014 Stout Family, Napa Valley
120.00
2018 Caymus Vineyards, Napa Valley
155.00
2016 Paul Hobbs, Napa Valley
185.00
2016 Townsend Vineyard, Napa Valley
265.00
California - Merlot/blends
2014 Freemark Abbey, Napa Valley
64.00
2008 Cain Concept, Napa Valley
165.00
2014 Bv Tapestry, Napa Valley
78.00
2016 Maldonado Family Vineyards, Napa Valley
98.00
2017 Emmolo, Napa Valley
88.00
2017 the Prisoner, Napa Valley
75.00
2013 Tablas Creek Vinyard, Paso Robles
88.00
2014 Pahlmeyer, Napa Valley
145.00
Burgundy - Pinot Noir
2015 Domaine Gros Frère Et Soeur, Hautes-Côtes De Nuits
88.00
2017 Henri Gouges, Nuits-Saint-Georges
125.00
2014 Gérard Mugneret, Vosne Romanée
162.00
2014 Domaine Odoul-Coquard, Charmes-Chambertin, Grand Cru
195.00
2017 Domaine Bachelet-Monnot, Maranges 1Er Cru, La Fussière
114.00
2017 Domaine Georges Glantenay "Les Santenots" Volnay 1Er Cru
155.00
2016 Domaine Castagnier Clos Saint-Denis, Grand Cru
365.00
2014 Domaine Edmond Cornu & Fils, Corton-Bressandes, Grand Cru
245.00
2016 Domaine Poulleau Père & Fils, Beaune "Les Prévolles"
76.00
2016 Louis Jadot, Pommard
86.00
2017 Danjean-Berthoux, Givry 1Er Cru, La Plante
66.00
2016 Domaine De La Vougeraic, Nuits-Saint-Georges 1Er Cru, Les Damodes
190.00
2016 Domaine François Leclerc, Gevrey-Chambertin
115.00
2016 Jean-Philippe Marchand, Maranges
82.00
2017 Domaine Jean-Marc Boillot, Volnay
102.00
2015 Domaine Dominique Mugneret, Echezeaux, Grand Cru "En Orveaux"
270.00
2011 Domaine Rapet Père & Fils, Corton, Grand Cru
175.00
2015 Vincent Girardin, Corton Perrières, Grand Cru
185.00
2015 Domaine Parent "Les Argillières" Pommard, Premier Cru
225.00
2015 Château De Sancerre, Sancerre
60.00
Pinot Noir
2015 Foley, Santa Rita Hills
75.00
2014 Capiaux, Gap's Crown Vineyard, Sonoma Coast
98.00
2016 Goldeneye, Anderson Valley
119.00
2016 Penner-Ash, Willamette Valley
115.00
2016 Willamette Valley Vineyard, Bernau Block, Willamette Valley
115.00
2016 Ramey, Russian River Valley
82.00
2016 Domaine Drouhin, Dundee Hills
90.00
2016 Crossbarn By Paul Hobbs, Sonoma Coast
72.00
2017 Etude, Estate Grown Grace Benoist Ranch, Carneros
68.00
2014 Chapter 24 Vineyard Fire + Flood, Willamette Valley
140.00
2016 Emeritus, Hallberg Ranch, Russian River Valley
78.00
2017 Lucia, Garys' Vineyard, Santa Lucia Highlands
95.00
Bandol / Beaujolais / Provence / Languedoc-Roussillon / Loire
2011 Domaine De Souviou, Tête De Cuvée, Bandol
102.00
2016 Château Du Moulin-À-Vent "Couvent Des Thorins", Beaujolais
48.00
2015 Mas Amiel "Légende", Côtes Du Roussillon Villages
60.00
2014 Couly-Dutheil, La Baronnie Madeleine, Chinon
46.00
2014 Domaine Castell-Reynoard, Bandol
58.00
2010 Château Les Valentines, Côtes De Provence
72.00
2015 Château D'anglès "La Clape", Languedoc-Roussillon
58.00
Rhône
2013 Domaine Fontaine Du Clos Vacqueyras "Reflets De L'âme"
52.00
2017 Château De Beaucastel, Châteauneuf-Du-Pape
195.00
2012 Féraud-Brunel, Châteauneuf-Du-Pape
82.00
2015 Plâteau Des Chênes, Lirac
52.00
2018 Domaine Gilles Robin "Papillon", Crozes-Hermitage
78.00
2016 Maison Nicolas Perrin, Cornas
98.00
2013 Domaine De Cristia, Châteauneuf-Du-Pape
95.00
2016 Domaine De Marcoux, Châteauneuf-Du-Pape
120.00
2015 Montirius, Gigondas
60.00
2018 Stephane Ogier, Côte Rôtie
145.00
2015 Aurélien Chatagnier, Saint-Joseph
74.00
2015 Jean-Luc Colombo "Térres Brulées", Cornas
98.00
Spain / Argentina
2018 Felino, Malbec, Mendoza
48.00
2015 Sena, Aconcagua Valley, Chile
275.00
2016 Bramare, Malbec, Mendoza
88.00
Chef's List
Whites
2015 Château Monbousquet, Blanc D'exception
125.00
2017 Domaine Du Comte Liger-Belair, Vosne-Romanée
245.00
2016 William Fèvre, Chablis Grand Cru Bougros
185.00
2017 Domaine Du Comte Liger-Belair, Nuits-Saint-Georges, Clos Des Grandes Vignes, Premier Cru, Monopole
435.00
Bordeaux
2010 Château Canon, Saint-Èmilion, Grand Cru
265.00
2005 Château Haut-Brion, 1Er Grand Cru Classé
1400.00
2009 Château Duhart-Milon, Pauillac
335.00
2009 Essence De Dourthe, Bordeaux
275.00
-hand selected from their highest quality estates
Burgundy
2016 Aubert Lefas, Pommard Premier Cru Les Argillières
135.00
2015 Maison Capitain Gagnerot, Ladoix 1Er Cru
118.00
2015 Domaine Lignier-Michelot, Morey-Saint-Denis
145.00
Lebanon
2011 Château Belle-Vue "La Renaissance", Lebanon
115.00
Desserts
Desserts
Tarte Fine Aux Pommes
10.00
Thin apple tart, "à la mode," fleur de sel caramel sauce
Profiteroles
10.00
Profiteroles with vanilla ice cream, hot chocolate sauce
Crème Brûlée À La Vanille Tahitienne
10.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar
Assortiment De Fromages
14.00
Cheese assortment, dry fruits, black cherry jam
Créme Prise À La Pistache Et Fruits Rouges
10.00
Pistachio panna cotta, almond crumble, red berries, raspberry coulis
Pastilla Au Chocolat Noir
10.00
Warm dark chocolate pastilla, mango sauce, coconut sorbet
Petit Basque
10.00
Petit Basque cheese, black cherry jam
Clafoutis Aux Nectarines
10.00
Fresh nectarine almond cake, bourbon caramel ice cream
Digestif
2014 Muscat Des Bernardins Beaumes-De-Venis
14.00
2009 Château D'yquem, Sauternes
29.00
Price per oz
Pierre Ferrand "Pineau Des Charentes"
11.00
Dow's 10 Year Old Tawny Port
15.00
1994 Graham's Vintage Ruby Port
32.00
Ramos Pinto Ruby Port
10.00
2014 Château Roumieu "Haut-Placey" Sauternes
14.00
2008 Royal Tokaji - 500Ml
18.00
2006 Kopke Porto Colheita
13.00
Graham's 20 Year Old Tawny Port
22.00
Bogle Petit Syrah Port
10.00
500mL
Armagnac
1987 Armagnac Tenareze Château De Leberon
55.00
Bas Armagnac, L'encantada X.O
32.00
Bas Armagnac, Darroze "Les Grands Assemblages" 8 Yrs
20.00
2009 Bas Armagnac, Château De Briat, Baron De Pichon Longueville
19.00
Bas Armagnac, Marie Duffau Napoléon
12.00
Cognac
Borderies Cognac, Martell "Cordon Bleu"
40.00
Borderies Cognac, Martell Blue Swift
14.00
Borderies Cognac, Martell Xo
45.00
Grand Champagne Cognac, Kelt V.S.O.P "Tour Du Monde"
16.00
Grande Champagne, Pierre Ferrand "1840"
13.00
Borderies Cognac, Martell V.S.S.D
13.00
Fine Champagne Cognac, Remy Marin Xo
34.00
Grande Champagne, Pierre Ferrand "Selection Des Anges"
28.00
Grand Champagne Cognac, Paul Beau V.S
13.00
1Er Cru Du Cognac, Gourry De Chadeville
30.00
St. Émilion cask
Brandy/eau De Vie
Cyril Zang Double Zero Eau De Vie De Cidre France
18.00
Clear Creek Pear Brandy Oregon
14.00
Pierre Ferrand Double Matured Cognac, Renegade Barrel No.2 France
20.00
Nv Vieux Marc De Bourogne
20.00
Clear Creek Eau De Vie Pomme 2 Yrs Oregon
12.00
Kammer Williams Pear Eau De Vie France
18.00
1994 Marc De Bourgogne, Domaine De La Romanée-Conti
80.00
Calvados
Calvados, Pays D' Auge, Daron Xo
18.00
Calvados, Pays D'auge, Daron Fine
10.00
Calvados, "Henri Bernard Beudin" Eric Bordelet Selection 18 Yrs
42.00
Brunch
Split plate fee of $5. Plating fee $5 per person for all outside desserts
Hors-D'oeuvre
La Soupe Du Jour
8.00
Soup of the day
La Soupe À L'oignon
10.00
French onion soup, gruyère, crouton
Tartare De Saumon
12.00
Atlantic salmon tartare, green apple, cucumber, miso sauce, salmon roe
Raviolis Aux Champignons
14.00
Mushroom ravioli, port wine, white truffle oil, aged parmesan
Oeuf Poché Et Jambon Serrano
11.00
Poached egg, serrano prosciutto, ratatouille
Bisque De Homard
12.00
Maine lobster bisque, lobster chunks, tarragon crème fraiche
Escargots Bourguignonne
11.00
Snails in parsley garlic butter
Foie Gras Au Torchon
20.00
Cold duck liver, prune mousseline, toasted brioche
Tartare De Boeuf
14.00
Beef tartare, cornichons, capers, shallots, herbs served with toasted ciabatta
La Salade
Salade César De Philippe
12.00
Caesar salad, croutons, aged Parmesan
Salade De Poulet
15.00
Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Salade De Homard
18.00
Lobster medallions, crushed avocado, French cocktail sauce, grapefruit
Salade De Chèvre Chaud
12.00
Goat cheese encrusted with sliced almonds, roasted beets, pickled shallots, mixed greens
Salade De Tomates Et Burrata
14.00
Heirloom tomatoes, basil purée, olives, burrata cheese
Le Petit Déjeuner
Egg dishes served with sautéed potatoes & salad (add toasted brioche +3)
Pain Perdu
11.00
Tahitian vanilla brioche French toast, raspberry coulis
Gruyère Omelette
14.00
Omelet with Gruyère cheese and mushrooms
Saumon Fumé Oeufs Bénédicte
16.00
Smoked salmon, creamy spinach, Hollandaise sauce
Saumon Fumé Oeufs Brouillés
14.00
Soft scramble eggs, smoked salmon, scallions, crème fraîche
Omelette Blanche
15.00
Egg white omelette, vegetables, avocado, goat cheese
Omelette Aux Tomates
14.00
Omelet, tomato marmalade, black olives, herbs
Bacon Oeufs Bénédicte
15.00
Bacon, creamy spinach, Hollandaise sauce
Hamburger Fait Maison
16.00
8 oz. burger, over easy egg, bacon, brioche bun
Plat De Résistance
Bolognaise De Sanglier
16.00
Wild boar ragout, linguine pasta, juniper berry
Pavé De Saumon Rôti
19.00
Seared salmon, creamy Dijon mustard lentils, fried Brussels sprouts
Sole "Meunière"
18.00
Lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce
Filet De Boeuf "Au Poivre"
32.00
Pan seared 8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad
Cuisse De Canard Confit
19.00
Duck leg confit, fingerling potatoes, caramelized onions, salad, Cabernet reduction
Pàtes Aux Fruits De Mer
19.00
Linguine pasta, lobster sauce, shrimp, scallops, salmon, peas
Risotto De Crevettes Au Safran
18.00
Sautéed shrimp, lemon-saffron asparagus risotto
Risotto Aux Légumes De Printemps
17.00
Vegetable risotto, mascarpone, aged Parmesan, truffle oil
Coq Au Vin
16.00
Chicken thighs braised in red wine, potato purée, vegetables
La Pêche Du Jour
Catch of the day, tomato-fennel fondue, Kalamata, balsamic caramelized onions, saffron aïoli emulsion
Cocktail/liquor
Manhattan Riffs
House Manhattan
12.00
Old Forrester rye whiskey, Dolin's Rouge French vermouth infused with cocoa nibs, touch of Gabriel Boudier's créme de cassis (spicy with hints of chocolate and red fruit)
Dry Manhattan
14.00
Brenne French single malt whisky, Dolin Blanc vermouth, touch of St. Germain elderflower liqueur (balanced with peach notes, slightly floral)
Don't Knock It Manhattan
13.00
Heaven's Door rye whiskey, Cocchi di Torino Italian vermouth, touch of Villa de Varda Barolo grappa (spicy, slightly sweet, a little funky)
Perfect Manhattan
13.00
Rittenhouse rye whiskey, Cap Corse dry Corsican vermouth, Carpano Antica Italian vermouth, Angostura bitters, saline (boozy, slightly herbal with a touch of vanilla)
Rob Roy
11.00
Pig's Nose blended Scotch whisky, Berto Italian vermouth, Angostura bitters, saline (rich with dark fruit)
Cocktails
Mahón & Tonic
13.00
Mahón Spanish gin, Lacuesta extra dry vermouth, tonic, fresh herbs and spices (fresh, herbal, slightly bitter)
The Dox Martini
11.00
Citadelle gin, Cocchi Americano vermouth, Pierre Ferrand dry curacao (balanced and boozy with a touch of orange)
Chartreuse Mule
12.00
Green Chartreuse, Bombay Sapphire gin, house-made ginger beer, Fernet-Valet bitters, mint (herbal, touch of spice)
Brandied and Spiced Wine
12.00
Torres 10 Spanish brandy, mulled red wine, Fir eau de vie, lemon, fresh fruit, baking spices, served cold (spicy, seasonal and slightly dry)
Gasçony Old Fashioned
12.00
Armagnac, house-made orange bitters, turbinado sugar (our most popular cocktail)
French "Tiki" Cocktail
13.00
Plantation Original Dark rum, pear brandy, house-made orgeat syrup, lime, rosemary, spices (boozy, herbal and slightly sweet)
Long Goose Sour
13.00
Grey Goose vodka, house-made lemon-lime cordial, Campari, mineral water (festive, slightly bitter with a touch of spice)
Bonny Prince Dram
11.00
Monkey Shoulder Scotch poured over an ice ball made of Earl Grey tea and honey (boozy, slight honey finish)
Smokey Sunset
12.00
Hibiscus infused tequila, Del Maguey Mezcal Vida, fresh orange and lime juices agave nectar (balanced, fruity with a hint of smoke)
Beer
Kronenburg "1664" Pale Euro Lager, France
5.00
Deschute's "Black Butte" Porter, Oregon
6.00
Ayinger "Celebrator" Doppelbock, Germany
7.00
Clausthaler - Non-Alcoholic, Germany
6.00
De Brabandere " Petrus" Oud Bruin, Belgium
9.00
Stella Artois - Lager, Belgium
5.00
Boulevard "the Calling" Double Ipa, Kansas City
6.00
Franziskaner - Weissbier - Munich
6.00
Duvel- Golden Ale, Belgium
8.00
Bourbon Whiskey
Maker's Mark - Kentucky
10.00
Angel's Envy - Kentucky
12.00
Colonel E.H. Taylor - Kentucky
16.00
Eagle Rare 10 Yr - Kentucky
13.00
Stranahan's - Colorado
15.00
Tin Cup - Colorado
12.00
Widow Jane 10 Yr - New York
18.00
Heaven's Door " Double Barrel" - Tennessee
15.00
Buffalo Trace - Kentucky
9.00
High West "American Prairie Reserve" - Utah
15.00
W.L Wellers "Special Reserve" - Kentucky
10.00
Elijah Craig "Small Batch" - Kentucky
12.00
Old Forester "1920 Prohibition" - Kentucky
17.00
Bulliet "Barrel Proof" - Kentucky
19.00
Smooth Ambler "Contradiction" - West Virginia
16.00
Notable Whiskey
Domaine Des Haute Glaces "Cask 79" - France
38.00
Pendleton "Midnight" - Canada
11.00
Crown Royal - Canada
13.00
Bastille - France
12.00
High West "Campfire" - Utah
16.00
Rye Whiskey
Rittenhouse - Kentucky
11.00
Bulleit - Kentucky
10.00
Angel's Envy - Kentucky
22.00
Peerless "Barrel Proof" Kentucky
35.00
Jack Daniel's - Tennessee
12.00
High West "Double Rye" - Utah
15.00
Colonel E.H. Taylor - Kentucky
16.00
Lot 40 - Canada
14.00
Heaven's Door "Straight Rye" Tennessee
14.00
Blended Scottish Whisky
Dewar's
11.00
Chivas Regal
12.00
Johnnie Walker Black
11.00
Johnnie Walker Blue
66.00
Monkey Shoulder
9.00
Cutty Sark "Prohibition"
10.00
Famous Grouse
10.00
Pig's Nose
10.00
Single Malt Scottish Whisky
Oban 14 Yr
18.00
The Balvenie 15 Yr Single Barrel "Sherry Cask"
18.00
The Glenlivet 15 Yr
16.00
The Macallan 12 Yr
15.00
Glenfarclas 10 Yr
12.00
Laphroaig 10 Yr
12.00
Highland Park 18 Yr
22.00
Lagavulin 16 Yr
20.00
Glenkinchie 12 Yr
12.00
Glen Scotia "Victoriana"
34.00
Dalmore "Port Wood"
18.00
Bruichladdich 10 Yr "Port Charlotte"
17.00
Bruichaddich "Black Art 1990"
70.00
The Glenkinchie 12 Yr
12.00
The Glenlivet 21 Yr
40.00
The Macallan 18 Yr
35.00
Glenfarclas 17 Yr
24.00
Glenfiddich 14 Yr "Bourbon Barrel Reserve"
14.00
Aberlour "A'bunadh"
20.00
Aberlour 12 Yr
15.00
Bruichladdich "Unpeated Islay Whisky"
18.00
The Balvenie 21 Ye "Port Wood"
22.00
Bruichladdich "Port Charlotte Islay Barley 2011"
19.00
Absinthe
Served Traditionally
Jade "1901" - France
24.00
Kṻbler - "Verte Suisse" Switzerland
22.00
Butterfly - Switzerland
20.00
Jade "Nouveau Orleans" France
22.00
Lucid - France
16.00
Kṻbler - "Absinthe Supérieure" Switzerland
20.00
Tempus Fugit - "Vieux Pontarlier" - France
18.00
La Clandestine - "La Bleue" Switzerland
14.00
Nouvelle Orleans - France
22.00
Pastis
Served traditionally with water and ice
Pernod
9.00
Ricard
9.00
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Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Visit Etoile Cuisine et Bar for an inviting, warm, European environment where fine French food is front and center.
Buka hingga 22:00 (Tampilkan lebih banyak)
- Sen–Kam, Min
- 11:00–21:00
- Jum–Sab
- 11:00–22:00
(832) 668-5808
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Anggur
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