Euzkadi

Euzkadi

(Sekarang Tutup)
Restoran Tapas$$$$
East Village, New York City
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Euzkadi
Ikon Tips dan Ulasan55 Tips dan ulasan
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  • Populer
  • Terkini
  • İpek A.ikon hati pada gambar pengguna
    İpek A.Desember 20, 2014
    Delicious tapas place! You should try "Empanadilla De Espinaca". And from cold tapas the one with salmon. Sangria is also pretty good. Both red & white.
  • Tiffany C.
    Tiffany ChiangJuni 29, 2012
    Best best best Foie gras tapasGood octopus and really good scallopMediocre steak and lamb tapas (4 of 4 petals via Fondu) Baca selanjutnya
  • Melissa G.
    Melissa GellertJanuari 30, 2011
    Had my birthday dinner here in November, we all had a great time and the each person ended up paying $40 for a lot of great food and some alcohol. Great food, good price, I had a great birthday.
  • Nisha C.
    Nisha ChittalMaret 11, 2014
    The goat cheese and honey croquettes are amazing, if you don't get them you're doing it wrong
  • Sarah B.
    Sarah B.Maret 17, 2013
    Great tapas, especially the pinxtos mushrooms. Very friendly service - will def be back.
  • Anna L.
    Anna LukashikSeptember 11, 2011
    I like the tuna special, the rest was little oily for me. The russian salad on side to steak is close to Olivie, it was good. Choose the white sangria.
  • Jade B.
    Jade Bailey-AssamOktober 26, 2012
    Really cute spot with an awesome tapas menu full of veggie, seafood and meat options.
  • Athena C.
    Athena ChangJanuari 18, 2013
    Get the honey Goat Cheese croquette and mushroom And jamon bruschetta
  • Tiffany C.
    Tiffany ChiangJuni 26, 2012
    Best fois gras tapas ever. Best, especially with all the deals they offer!
  • Geneviève R.ikon hati pada gambar pengguna
    Geneviève RainyAgustus 1, 2012
    Get a table in front to enjoy the live flamenco music on Tuesday nights.
  • Xian X.
    Xian XianFebruari 28, 2013
    Romantic, dark lighting makes this a good date spot. Food is okay; grilled shrimp and tortilla de patata was good, but the chorizo, patatas bravas were too salty and greasy.
  • Richard R.
    Richard RevillaJuni 19, 2013
    Great music great tapas. Tortilla Vasca was very good.
  • Ellie R.
    Ellie RountreeJuni 5, 2013
    Must eat: mussels, fried goat cheese, and ham croquettes.
  • David C.
    David CrouchJanuari 20, 2013
    Excellent place to eat. Great experience! Would recommend to anyone.
  • Michael B.
    Michael BradyMei 27, 2011
    The goat cheese croquettes are the best I have ever had. They alone are worth the visit.
  • Maggie S.
    Maggie SapovchakApril 18, 2010
    Don't miss the Bomba de Queso de Chivo (Goat cheese and honey croquettes). The paella is surprisingly good too.
  • Karla A.
    Karla AFebruari 17, 2013
    Half off tapas on Sundays and Mondays between 5-7 pm!
  • Angela S.
    Angela StevensonApril 22, 2013
    ¡Los camarones son deliciosos! 50% off los lunes !perfecto!
  • Tadasquare jerry
    Tadasquare jerrySeptember 8, 2013
    Never miss to order their paella and the red wine cola
  • Eliza K.
    Eliza KJuni 27, 2012
    Live acoustic music on Tuesdays is not too loud. Great sangria!
  • Payman B.
    Payman BahmaniJuni 30, 2010
    Take your date on a Tuesday evening, around 9ish or later, and grub on tap ass while the band jams out to Gypsy King covers. Near evening's end they really jam out.
  • Rommy N.
    Rommy NalonJuni 29, 2013
    The octopus is great. Nice Spanish flavor .
  • Rebecca B.
    Rebecca BainMaret 6, 2011
    Took forever to get seated, despite res, and scrambling with a full house, though so small they should be good at that. Spinach and attractive waiters mostly made up for all.
  • Alyssa
    AlyssaJanuari 24, 2011
    m-f two tapas and one drink prix fixe for $17, paella sundays for two $28
  • Mel W.ikon hati pada gambar pengguna
    Mel W.Oktober 22, 2013
    Pernah ke sini 10+ kali
    Lan Rioja, Bomba de Queso de Cabra and Camerones al fuego, enough said
  • Athena C.
    Athena ChangJanuari 18, 2013
    Try the Mushroom And Serrano Ham Toast -
  • Jean P.
    Jean PayanMei 14, 2010
    Pernah ke sini 5+ kali
    You can't beat the duck meatballs. Also try the mix scallops and goat cheese bolas.
  • Athena C.
    Athena ChangJanuari 18, 2013
    Try the Honey Goat Cheese Croquette -
  • John B.
    John BrennanJuni 4, 2013
    You'll feel like you're back in Spain. Come Tuesdays for flamenco.
  • BluePlateSpecial
    BluePlateSpecialApril 3, 2012
    Save 30% on your ENTIRE BILL when you reserve a table at Euzkadi through BluePlateSpecial.com. www.BluePlateSpecial.com
  • Jim B.
    Jim BaltzMaret 21, 2013
    Beware of internet deals. We were charged as much as the deal itself in tax & tip.
  • Anaikon hati pada gambar pengguna
    AnaJanuari 23, 2015
    Food was good. Really good.
  • Becca G.
    Becca GarrisonFebruari 5, 2012
    Make a reservation. The wait is ridiculous, even late in the evening
  • eric b.ikon hati pada gambar pengguna
    eric bornemannDesember 19, 2020
    Cute bar. Food is hit or miss.
  • Merv G.
    Merv GarretsonNovember 9, 2012
    Try the Empanadillas - Friggin awesome.
  • Nicolette R.
    Nicolette RomeroApril 26, 2015
    If you're looking for tapas, skip this spot. The food wasn't anything to write home about and the decor/ambiance sucked. 👎
  • fr m.
    fr martinsenDesember 19, 2010
    Why let the guests eat in the dark? I was not able to read the meny (with my glasses) or worse, see the food (did not want to taste the tapenade). I could not see the bill, nor could the waiter.
  • Athena C.
    Athena ChangJanuari 18, 2013
    Try the Duck meatballs -
  • Athena C.
    Athena ChangJanuari 18, 2013
    Try the Grilled Octopus -
  • Rebecca G.
    Rebecca GoldsteinApril 18, 2010
    Good sangria. Ask that they don't put a lot of ice in the pitcher
  • kimberly g.
    kimberly g.Mei 2, 2012
    Live band on tuesday nights but they add a $8.90 "band fee" to your bill wtf
  • Andrew H.
    Andrew HollandFebruari 25, 2012
    The sollomilo de cerdo was the star!
  • Athena C.
    Athena ChangJanuari 18, 2013
    Try the Foie Gras -
  • Veronica T.
    Veronica ThewMaret 12, 2010
    The shrimp tastes like fridge. Seafood is generally old, sadly. Servers are very nice, though. And wine's not bad.
  • Rob L.
    Rob LieberAgustus 11, 2013
    Not vegan! My girlfriend was told chocolate mousse is vegan. Turns out its not. Buyer beware...
  • Vinicius V.
    Vinicius VacantiAgustus 9, 2009
    the stuffed shrimp and goat cheese croquettas are amazing
  • Kat
    KatFebruari 27, 2011
    Delicious chorizo and sangria
  • M. R.ikon hati pada gambar pengguna
    M. R.Juli 27, 2012
    Pernah ke sini 5+ kali
    Hidden gem.
  • Amanda T.
    Amanda TheilerFebruari 26, 2015
    $9-13 tapas
  • Amanda T.
    Amanda TheilerFebruari 26, 2015
    $9-13 tapas
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Ikon kompas
Euzkadi
108 E 4th St (btw 1st & 2nd Ave)
New York City, NY 10003
Amerika Serikat
Dapatkan petunjuk
Ikon telepon
(212) 982-9788
Ikon World Wide Web
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Minuman
Anggur, Koktail
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