Family Recipe

Family Recipe

(Sekarang Tutup)
Restoran Asia, Restoran Jepang, dan Restoran Tapas$$$$
Lower East Side, New York City
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Ikon Tips dan Ulasan28 Tips dan ulasan
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  • Populer
  • Terkini
  • Jennifer K.
    Jennifer KMei 9, 2013
    I am in love w/ this place! Burdock root & miso eggplant buns- a must! Chicken wings are dynamite - the sauce is spicy. The special beef & rice bowl w/egg on top.MMM, we scraped the bowl clean.
  • Taline E.
    Taline EkmekjianMei 31, 2013
    Cozy, cute and no fuss restaurant. Open kitchen. Good food. My favorites were the pork buns and the eggplant buns. Love the abundance of vegetarian options.
  • Family Recipeikon hati pada gambar pengguna
    Family RecipeSeptember 4, 2013
    please come for our 2 years anniversary week. we start with bottomless yuzu mimosa for brunch on 9/7,9/8,9/14,9/15. 2 hours max. please don't combine with any other deal. see you this weekend!!
  • Serious Eats
    Serious EatsApril 25, 2013
    Fresh and unfussy Japanese cooking reigns here. Though not always perfect, it's earnest and vegetable-forward, hardly a challenge to make a good meal.
  • AskMen
    AskMenSeptember 15, 2011
    Serving untraditional plates ranging from Daddy's favorite brick chicken with xo sauce and Japanese seven-spice pork sausages to pork-belly buns and squid-ink dumplings. Baca selanjutnya
  • !:gem:!
    !:gem:!Juli 14, 2012
    For starters I ordered sake sangria. Came with a metal straw. This place is exotic and a unique. Menu is innovative, healthy, and thoughtfully delivered. Doesn't get better than this I. NYC!
  • Jennifer K.
    Jennifer KMei 9, 2013
    I believe I've developed a slight addiction to the "Fountain of Youth". It's Delish. Everyone who works there is super lovely, great energy
  • Wilson Z.
    Wilson ZhouJuni 8, 2013
    The way they made buns is an authentic Asian one, I only had before in China. Okonomiyake is a must-try dish, special and amazing!
  • Deepak S.
    Deepak ShrivastavaApril 8, 2014
    Awesome home cooked Japanese food. Great for intimate small dinners. Solid weekend night dinner spot!
  • Naz C.
    Naz ColakogluDesember 15, 2012
    Get the uni ikura rice bowl for sure and Fr style shrimp &squid ink madness!! Yummmm!
  • 7th.List
    7th.ListDesember 16, 2011
    A small amuse of cucumber slices topped with a bit of well seasoned, smoky sauteed shredded cabbage set the tone for the meal. Baca selanjutnya
  • Gilt City
    Gilt CityFebruari 15, 2012
    Born in Tokyo, owner and chef Akiko Thurnauer combines her mother’s authentic recipes with her father’s legacy of hospitality to create a cozy Japanese gastropub.
  • Gabbie C.
    Gabbie ChamorroMei 4, 2014
    Lobster bisque ramen is to die for. Unique and delicious.
  • Tasting Table
    Tasting TableMei 10, 2012
    Try Family Recipe's unique version of pork-belly buns. In a city of 8 million people, this restaurant has no equal: Baca selanjutnya
  • Christian B.
    Christian BorgesApril 2, 2014
    Wow! Best pork ramen I've ever had. Seriously.
  • Nikki S.
    Nikki SyliantengJuni 19, 2014
    The shrimp appetizer was really good!
  • Janet Y.
    Janet YuApril 26, 2012
    Food is ok. Love the (sake / green tea/lavender)ice cream. Service is poor , not friendly, don't plan to go back unless for the ice cream.
  • Lee B.
    Lee BermanJanuari 29, 2012
    The steak and rice bowl are must gets.
  • Michelle C.
    Michelle C.Oktober 23, 2011
    Tasting Table Tip: Pork belly buns and Roasted cauliflower
  • Ari P.
    Ari PaparoFebruari 15, 2013
    Brussel sprouts are amazing.
  • Robert S.
    Robert ShJuli 13, 2013
    The rice pudding is amazing
  • Gloria C.
    Gloria ChinJuni 2, 2014
    come for brunch!
  • Michelle C.
    Michelle C.Desember 12, 2011
    Tasting table tip: kale chips with ume vinegar dip
  • UPD0WNACR0SS
    UPD0WNACR0SSOktober 20, 2011
    Try the Green Tea Ice Cream - Cute!!
  • yusi x.ikon hati pada gambar pengguna
    yusi xieJuli 7, 2014
    Creative Asian fusion.
  • Kelli S.
    Kelli SolomonAgustus 3, 2013
    Don't eat here. Three star prices 1/2 star quality
  • Stan T.
    Stan TranNovember 12, 2012
    Should not be a Bib Gourmand restaurant.
  • Roxineus R.
    Roxineus RoxineusApril 26, 2012
    Sake Tasting
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