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Farina

Farina

(Sekarang Tutup)
Restoran Italia$$$$
Mission Dolores, San Francisco
Simpan
Bagikan
Ikon Tips dan Ulasan55 Tips dan ulasan
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Urutkan:
  • Populer
  • Terkini
  • Peter B.ikon hati pada gambar pengguna
    Peter BergAgustus 6, 2014
    Pernah ke sini 5+ kali
    The focaccina with burrata and prosciutto will change your life. Walnut pesto pasta is incredible! Get lamb if they have it as a main. Fresh fish flown in from the Mediterranean!
  • Molly Y.ikon hati pada gambar pengguna
    Molly YanityAgustus 22, 2015
    Been here twice while visiting and both times have been among the best overall dining experiences I've had. Service, food, wine selection, all of it. Top notch.
  • Thomas T.ikon hati pada gambar pengguna
    Thomas ThemelJuni 24, 2016
    Try the charcoal pizza for alleged health benefits and a fun opportunity to time how long it takes food to pass your digestive tract!
  • Brian W.ikon hati pada gambar pengguna
    Brian WilliamsonSeptember 7, 2012
    Handkerchief pasta w/ their award-winning pesto is an absolute must. And although their wine selection is very good, I have to recommend their tequila cocktail, "Prohibito."
  • Kris V.
    Kris Vera-PhillipsSeptember 14, 2013
    Try the Mandilli di seta al Pesto - #kvpinmybelly : So delicate and packed w/flavor! Basil/Almond pesto sauce over handmade handkerchief pasta.
  • Crillmatic
    CrillmaticFebruari 25, 2013
    Try the Pansotti Di Recco Con Pesto Di Noci - Handmade genovese pansotti filled with ricotta cheese, spinach and borage, walnut pesto
  • Sarahikon hati pada gambar pengguna
    SarahJanuari 16, 2015
    The bread is awesome. Appetizers might be enough for a light entree.
  • Danny C.ikon hati pada gambar pengguna
    Danny ConwayMaret 14, 2015
    Don't think this helps but there is a huge discrepancy between the good dishes and the bad. The pesto is great
  • Dave B.
    Dave BusbyApril 1, 2012
    Now I know how the italians stay so skinny! My dish was good despite a little overkill on the walnuts but imma have to get a slice somewhere!
  • Milena A.
    Milena AdamianJanuari 11, 2011
    Focaccia calda with wine is a MUST. Several menu items change every week - very creative and tasty. Finally, the chef is very cute!
  • CBS Local
    CBS LocalMaret 6, 2012
    The handmade handkerchief pasta with Genovese basil and almond pesto is a must-try. - CBS SF Baca selanjutnya
  • Aleikon hati pada gambar pengguna
    AleSeptember 13, 2016
    Amazing original authentic recipes from Liguria Italy :)
  • Sherry L.ikon hati pada gambar pengguna
    Sherry LiMei 1, 2015
    Get the burrata appetizer and any of the pastas.
  • Hugo B.
    Hugo BarraNovember 14, 2012
    Handkerchief pasta with pesto and meat ravioli are incredible.
  • Swati D.
    Swati DoshiMei 3, 2014
    Great food and check out the outdoor garden when the weather is nice!
  • Billyikon hati pada gambar pengguna
    BillyNovember 30, 2014
    Food was great, but service is TERRIBLE. For the cost, you would think the servers were a little more attentive.
  • Jason D.ikon hati pada gambar pengguna
    Jason DennyJuli 21, 2015
    Amazing wine, pasta and cheese plates
  • Marissa C.
    Marissa CoughlinFebruari 5, 2014
    I am not a panna cotta eater. But this panna cotta was to die for...
  • Adriaan M.ikon hati pada gambar pengguna
    Adriaan MoorsApril 10, 2016
    True Italian food. Super delicious.
  • Laura C.
    Laura CNovember 17, 2011
    In a city full of Italian restaurants, this is the place to go for fresh pasta.
  • Sora L.ikon hati pada gambar pengguna
    Sora LeeSeptember 21, 2014
    Should've listened to others. I don't mind paying $$$, but service was not up to par. Ant on my table, fruit flies everywhere, very overpriced wine (used Vivino), and Why am I pouring water myself?
  • Erica
    EricaOktober 21, 2013
    Try their basil cocktail. It's amazing!
  • ᴡ F.
    ᴡ FoxSeptember 6, 2015
    Bread is STALE, beyond stale. Pasta is too salty, sauce is also soooo salty. Who uses black pepper in a white sauce? #cheftalk
  • Alejandro L.ikon hati pada gambar pengguna
    Alejandro LalindeDesember 25, 2012
    Order the basil pesto pasta! Amazing!
  • Maggie M.
    Maggie MasonMaret 26, 2009
    Sunny day, too late for lunch, too early for dinner. Take your favorite book, find a sidewalk table at Farina, and choose a glass of wine. Order handkerchief pasta with pesto.
  • Showtime Network
    Showtime NetworkApril 1, 2011
    Great cuisine and HUGE portions! “This pope’s daughter could eat a horse!” –Lucrezia Borgia
  • Nick B.ikon hati pada gambar pengguna
    Nick BurtoAgustus 18, 2016
    The interior looks great but the acoustics are terrible, it's really loud. The value for money wasn't great.
  • Sean H.ikon hati pada gambar pengguna
    Sean HowellNovember 28, 2013
    Bring your own bottle of wine. Their bottles are terrible. Amazing food. Worst wine in the city.
  • Anton S.
    Anton ShusterFebruari 11, 2013
    Mandilli al pesto is on 7x7's Big Eat 2013.
  • Jason C.ikon hati pada gambar pengguna
    Jason ChowDesember 18, 2015
    Pesto anything is so so good.
  • Amir M.ikon hati pada gambar pengguna
    Amir MirzaeeNovember 26, 2014
    The steak is amazing.
  • The Daily Sip
    The Daily SipDesember 20, 2010
    The $25 corkage is on the high side, but buy a bottle from their list and get corkage waived on one bottle.
  • Crillmatic
    CrillmaticFebruari 25, 2013
    Try the Blood Orange Gimlet
  • Chez T.ikon hati pada gambar pengguna
    Chez TouchattAgustus 12, 2014
    The pesto pasta!
  • Lane R.ikon hati pada gambar pengguna
    Lane RettigOktober 23, 2013
    Good but not good enough to justify the price tag. It's way overpriced. I've had much better meals for less. Service was reasonable but not exceptional. Would not return.
  • Marcel M.
    Marcel MolinaAgustus 1, 2009
    The sangria made with white wine and brandy is imminantely poundable. I think I had 5 or 6!
  • Traci H.
    Traci HughesDesember 9, 2012
    Cute place, friendly waiters and a patio.
  • michael t.
    michael tSeptember 14, 2013
    Pernah ke sini 10+ kali
    Get the amazing Mandili.
  • Spencer F.
    Spencer FryMaret 12, 2012
    The pesto is good, but I prefer the focaccia with anchovy.
  • Viktoriya W.
    Viktoriya WiseAgustus 12, 2013
    Yummiest but service us slooow.
  • Jay-Ar J.
    Jay-Ar JamonApril 27, 2014
    Yummy, but small portions!
  • Dana M.ikon hati pada gambar pengguna
    Dana MoyalOktober 23, 2016
    $26 for plain pasta with mediocre pesto sauce?! Never again!
  • Eric T.
    Eric TangApril 8, 2012
    Definitely not $, but food is great.
  • jason s.
    jason serottaNovember 10, 2010
    try the pesto. it is as good as they say.
  • Sarah
    SarahAgustus 19, 2011
    The pesto changed my life.
  • Piotr P.
    Piotr PisarzJuni 9, 2013
    Food is OK, but nothing too fancy. A bit overpreiced for quality too
  • Fabio S.
    Fabio SisinniDesember 30, 2009
    Best authentic Italian restaurant I tried so far in SF. Pesto and focaccia di recco are a must
  • Tammy C.
    Tammy CampAgustus 18, 2010
    Try the award winning pesto!
  • Keri M.
    Keri MaijalaDesember 7, 2009
    Go to Farina. Order handkerchief pasta. Eat it.
  • Seda G.
    Seda Gultan ArkanSeptember 24, 2011
    Can I only say "panna cotta"?
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