Fedora

Fedora

(Sekarang Tutup)
Restoran Amerika Baru dan Tempat Rahasia$$$$
West Village, New York City
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Ikon Tips dan Ulasan142 Tips dan ulasan
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  • Morgan M.
    Morgan McKeeJuni 3, 2017
    Great cocktail and food program at this dimly lit, cozy west village spot. Both fish dishes were cooked extremely well. The bass with black rice (w/ mussels and mushrooms) will make you a mussel lover
  • Blake L.ikon hati pada gambar pengguna
    Blake LFebruari 7, 2018
    Great cocktails & wine list and yummy food in a cozy, dim atmosphere. Very happy I ordered the Blackened Sea Bream. Endive salad and steak tartare were great starters too.
  • Eater
    EaterApril 6, 2016
    Although the menu includes many lighter options, Fedora is really the place to go when you want to indulge a bit. Every night here feels like a party, and the kitchen is open late. Baca selanjutnya
  • Serious Eats
    Serious EatsMaret 16, 2013
    A historic West Village space beautifully made over; go for some of the best cocktails in the Village, or for Montreal-born chef Mehdi Brunet-Benkritly's insanely delicious, slightly oddball menu.
  • Alex C.ikon hati pada gambar pengguna
    Alex CompanioniApril 6, 2015
    Drinks are excellent, with kitschy "golden TV era" names like "Orange is the new House of Cards" and "Carcosa" (if you get this ilu). Sea scallops, squid, butternut squash pot de creme are excellent.
  • Cole K.ikon hati pada gambar pengguna
    Cole KennedyJuni 23, 2017
    See if you can get a spot or host an event in the beautiful, 'secret' back garden. It's fun walking through the kitchen to get there.
  • Serious Eats
    Serious EatsMaret 6, 2013
    Hook's cheddar poppers: oblong croquettes filled with cheddar from Wisconsin. The molten cheese finds its foil in a duo of sauces: one tomato-based, the other with smoky cream.
  • Victor M.ikon hati pada gambar pengguna
    Victor MazzeoMaret 23, 2013
    Pernah ke sini 50+ kali
    Being across the street, this place is our living room extension. Get the corner booth and try the mushroom/egg app and either the chicken or wagyu steak with the house Pinot Noir. Perfect.
  • Vianney B.ikon hati pada gambar pengguna
    Vianney BrandicourtSeptember 22, 2014
    For a large party (8+ people), you can book this wonderful room in the basement. Exposed brick, rustic wooden table with an intimate atmosphere (am I turning you on?). The dishes do not disappoint.
  • Bridget R.
    Bridget RyanNovember 8, 2012
    Fun twist on traditional dishes. The brussels sprouts are to die for and the razor clams are pretty amazing as well. Great place to take out of town guests. Small, intimate, & NY at its finest
  • Christian B.
    Christian BorgesMei 23, 2013
    Try the Snoop Lion or the Black Squirrel Old Fashioned. Interesting cocktail list. Cool vibe, mix of people: Wall St., locals, hipsters, et al.
  • Abby
    AbbyMei 26, 2013
    Friendly bartenders, cozy atmosphere & good food. Can't go wrong with the "Classics" for din. Def recommend the shiitake & oyster mushrooms. The banana pudding was also delish.
  • Nick A.ikon hati pada gambar pengguna
    Nick AndlingerFebruari 7, 2015
    Great bar, great food. Get the bone marrow, fried chicken, and gnocchi. Super solid cocktails.
  • Marie L.ikon hati pada gambar pengguna
    Marie La RueFebruari 5, 2019
    Great lively neighbourhood spot. Atmosphere is on point. Enjoyed scallop ceviche, mushroom appetizer and Atlantic pollock. Everything was delicious.
  • Sean M.ikon hati pada gambar pengguna
    Sean MactavishMei 2, 2013
    Fantastic cocktails. Dill + Gin, something about my "baby", and Jason Collins. Highly, highly recommend. Plus the bartender is a cocktail artist and chill. Go and be impressed.
  • Amanda R.ikon hati pada gambar pengguna
    Amanda RellaOktober 14, 2017
    Cute spot for date night in the West Village! Get the mushroom appetizer, it's absolutely delicious. The cocktails are really cool as well.
  • Joanne C.ikon hati pada gambar pengguna
    Joanne CheungFebruari 12, 2016
    They have a private dining area in the basement/wine cellar where you can access by walking through the kitchen. Amazing food/great service
  • Elliot W.ikon hati pada gambar pengguna
    Elliot WehnerJuli 26, 2015
    Very well executed cocktails including riffs on classics. Gets busy but there is a bench thing big enough for 2 if the bar is full by the kitchen
  • Caroline C.
    Caroline ChungJuli 19, 2014
    The fried chicken was really something worth trying. Go early (before 7:30pm) the noise level to have a conversation becomes impossible after that.
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeMei 2, 2017
    Classic west village low key spot with great food. Their crudo, tartare and veggie sides all top notch.
  • Tarik H.ikon hati pada gambar pengguna
    Tarik HartMaret 23, 2015
    Pernah ke sini 10+ kali
    One of the best in the village. If you can't get a table, grab a seat at the bar.
  • Chadé S.
    Chadé SeverinMaret 14, 2013
    You can't just come in for a drink when they're seating for dinner at the bar and its crazy crowded on the weekends. Point being don't come if you're not eating or on the weekends. Otherwise lovely.
  • Wesley B.ikon hati pada gambar pengguna
    Wesley BlissMaret 4, 2016
    Excellent, creative food with distinct flavors and a lot of character. Friendly staff. Great cocktails. Small portions on the food though.
  • Marinna D.
    Marinna DudasDesember 30, 2011
    Yum! We loved the ricotta gnocchi with chicken meatballs and the crispy shrimp appetizers! The Brussels sprouts are also delightful. Can't go wrong with any of the entrees.
  • Kirk E.ikon hati pada gambar pengguna
    Kirk EdmondsonFebruari 4, 2016
    Great cocktails and wonderful food. Make sure to ask about their daily special; hidden gems that will always delight.
  • Samantha T.
    Samantha TaubeFebruari 8, 2014
    Fantastic staff, great drinks and awesome food! The mushroom app was unreal and their ice box cake for dessert was delish!
  • Sam P.ikon hati pada gambar pengguna
    Sam PezzulloJanuari 9, 2014
    Quintessential West Village, dark and cozy. The specialty cocktails are awesome and the food is great. Try the brussel sprouts!
  • Serious Eats
    Serious EatsApril 19, 2013
    Don't Forget the Flowers: Milagro Blanco tequila shaken with lime and St. Germain, with grapefruit bitters and hum hibiscus liqueur.
  • Porig S.
    Porig SalbaMei 27, 2012
    All around great. Every dish was solid. Beef tartare, and chanterelle and shiitake with poached egg appetizer are incredible. (4 of 4 petals via Fondu) Baca selanjutnya
  • Leisha M.ikon hati pada gambar pengguna
    Leisha MagsisiJuni 12, 2015
    Delicious meal in a quaint atmosphere! We ordered a few things and shared. Wine and food were both delicious!
  • Héloïseikon hati pada gambar pengguna
    HéloïseFebruari 3, 2015
    This restaurant is awesome, grab seats at the bar and don't miss their special oyster mushrooms entree. It's succulent.
  • Charlottesikon hati pada gambar pengguna
    CharlottesMaret 23, 2016
    Such a warm cozy space and excellent cocktails, oysters, food and wine as always from this group.
  • Maya S.ikon hati pada gambar pengguna
    Maya ShanmugamApril 7, 2016
    The krispie fried chicken and the fresh-out-of-the-oven madeleines make a cozy, delicious meal.
  • Jess L.
    Jess LauNovember 2, 2011
    Do yourself a favor and go for the ice cream sandwich for dessert. All the apps are amazing so go crazy! The pork chop with kale was perfect!!!
  • Felix A.ikon hati pada gambar pengguna
    Felix AbarcaApril 10, 2013
    Sweetbreads and the artic char are amazing. Sexy bar scene, super friendly bartenders, Fernando is particularly awesome.
  • Emily W.ikon hati pada gambar pengguna
    Emily WilsonAgustus 31, 2015
    Cocktails are on point. They make their own bitters.
  • Michael D.ikon hati pada gambar pengguna
    Michael DempseyJuni 25, 2014
    Pernah ke sini 10+ kali
    Little Wisco's best restaurant and cocktail menu. Go early or super late as it gets crowded after 7pm
  • Eloise E.ikon hati pada gambar pengguna
    Eloise EatonJuni 29, 2017
    Everything is great here. Cosy, lively & friendly with great food. I will definitely return.
  • julia t.ikon hati pada gambar pengguna
    julia tJanuari 14, 2016
    Good for dates. Butter bean appetizer delicious and rich. Wild for the little gems salad.
  • Jeff S.ikon hati pada gambar pengguna
    Jeff SolomonDesember 29, 2017
    The cranberry / lime margarita cocktail was outstanding
  • Hannah C.ikon hati pada gambar pengguna
    Hannah ChungSeptember 23, 2019
    The poached egg with uni and the octopus from the experimental menu are standouts.
  • Paull Y.
    Paull YoungJanuari 16, 2013
    Awesome secret basement dining room under the kitchen, perfect for 8-10 person intimate dinner
  • AskMen
    AskMenJanuari 7, 2011
    The new management will give it a rejiggering, complete with a bar menu of house-infused spirits and syrups, and grub by Medhi Brunet-Benkritly.
  • Mona N.
    Mona NomuraSeptember 10, 2015
    Pernah ke sini 25+ kali
    One of my favorites. And the food is fantastic.
  • Valentin G.ikon hati pada gambar pengguna
    Valentin GuerinAgustus 7, 2015
    Cosi place, good cocktails but they won't let you seat at the bar if you're not eating...
  • Allison R.
    Allison RapsonFebruari 13, 2011
    Love Medhi Brunet-Benkritly's menu... the cod fritters, scallops and creamed cauliflower were all exceptionally savory. Plus, they have a whimsical drink menu
  • naveenikon hati pada gambar pengguna
    naveenApril 22, 2011
    Pernah ke sini 5+ kali
    warm up with an old-fashioned. split the duck leg + steak tartare. think back to that night in summer 2010 when you and your date closed out the old fedora.
  • kate kikon hati pada gambar pengguna
    kate kDesember 6, 2014
    Got the mushroom appetizer with poached egg instead of a main - deep flavour and great textures.
  • CCnyc
    CCnycMaret 12, 2017
    Great ambience, bar seating is the best way to experience this place
  • Find. Eat. Drink.
    Find. Eat. Drink.Maret 12, 2011
    Great cocktail list. Steak tartare is a perfect starter. Even though the chef worked at Au Pied de cochon, don't over the fish dishes.
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