Ferry Building Marketplace

Hijiki seaweed rich in calcium, iron, & fiber mixed w/ dried soybeans, edamame, konnyaku mountain potato, daikon, wild mizuna, fried tofu, & kuko wolfberry cooked w/ soy sauce.

A spicy mix of braised burdock & konnyaku mountain potato tossed w/ thin slices of white onion, celery, julienne carrots, & wild mizuna

Green beans & organic shredded carrots w/ a traditional sesame dressing.

Silken kinugoshi firm tofu is lightly dusted w/ potato starch & then deep fried until golden brown. It’s then served in a hot tentsuyu broth made od dashi, mirin, & sho-yu japanese soy sauce, & topped w/ grated daikon. 4.25 each

Our original sushi dish w/ meyer ranch natural, hormone-free beef, topped w/ baby arugula, minced shallots, & julienne radish, wrapped w/ nori seaweed. Wasabi is included. 2.5 each

Marinated​ chicken, lightly fried, served w/ sweet & spicy sauce 1.5 each

Fresh white shrimp & seasonal vegetables cooled in our own original curry sauce. Served hot over a bed of steamed rice.

Miso soup w/ organic tofu & wakame seaweed. Topped w/ green onions.

Natural japanese supreme ground kobe beef & ginger served w/ shredded egg & steamed rice. Topped w/ green onion. 8.75 each

Two pieces, a vegetable medley napa cabbage, white onion, baby spinach, bell peppers, sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper w/ a combination of wild smoked salmon & cucumber or shrimp cake.

1 Fried & 2 salads w/ rice

5​ Salads & 3 salmon roles w/ chicken dumpling

A mixture of shredded vegetables burdock, carrots, onions, & edamame & white shrimp in a tempura batter. 4 each

Delicately fried russet & yukon gold potato & sauteed onion croquette. 1.75 each

Cold teas: green, green jasmine, apple tea & mango tea. Hot teas: genmai green tea w/ brown rice, hoji roasted green tea

1.75 Each

Organic flour, sugar, organic milk, organic egg, vanilla bean. 2.5 each

"Baja" Battered & deep fried mahi mahi in soft corn tortillas w/ cabbage & avocado cilantro cream

Grilled marinated beef, smoky red salsa, cilantro ang onions in soft corn tortilla

Fresh masa turn over w/ a mixture of Mexican cheeses epazote & roasted chiles, crisped on the griddle

Melted Mexican cheeses w/ chorizo, served w/ a flour tortilla

Boiled pinto or pink beans topped w/ Mexican cheese & cilantro

Mashed​ avocado, diced onion, chopped cilantro & lime served w/ warm tortilla chips

Toasted pumpkin seeds season w/ cumin, coriander & jalapeno

Refried beans w/ cheese rolled in a flour tortilla

Fried tortillas, tomatillo & guajillo salsa, refried beans, cheese & onions

Scrambled eggs, chorizo, corn tortillas, smokey tomato salsa

Two organic eggs, boccalone pancetta, aged provolone, sweet onion butter

Fried organic egg, dandelion greens, brown butter vinaigrette

Raisins, brown sugar, almonds

Sea salt, sweet butter

Apples, golden raisins, toasted walnuts, blue cheese, mustard vinaigrette

Horseradish​ cream

Marinated beets, cabbage & mustard slaw

Crescenza cheese, meyer lemon, chili

Spicy tomato sauce, acme garlic bread, provolone cheese

Includes one side

Black pepper, kale, pecorino

Green olives, hard-cooked organic egg, pink peppercorn

Roasted​ strawberries, house-made granola

Cream-centered mozzarella w/ seasonal vegetables & herbs

Green salad, vinaigrette w/ frico (grilled wagon wheel cheese crisp)

Dumplings in grana padana cheese broth w/ seasonal vegetables & toasted croutons

Three generous wedges of artisan cheese selected from our cheese counter. Served w/ nuts, rustic bakery crackers & seasonal fruit accompaniment

Melted​ cabot clothbound cheddar on toasted bread w/ caramelized onions & maple mustard. Served w/ housemade pickled vegetables

On an acme twinkle roll

Organic Golden Tip is a delightfully fruity & flavorful new organic black tea that's so delicious you'll want to serve it to your most honored guests, yet affordable enough to drink every day. Made from young leaves plus abundant furry tips oxidized to a brilliant gold, this handsome tea immediately impresses w/ its rich, fruity nose. It infuses to a deep amber liquor marked by notes of ripe fruit w/ tantalizing hints of smoke, & ends w/ a sweet, crisp finish

Gunpowder is one of the best known & widely drunk green teas in the world. Also known as the green pearl for its pleasing shape & color, our certified organic gunpowder is produced in zhejiang province under strict imo supervision by rolling large, tender leaves into evenly sized little balls which "blossom" under hot water to produce a full, rich & smooth cup of refreshing green tea. Excellent as a hearty breakfast or afternoon tea or served w/ food anytime.

China's premiere green tea now available in our long-awaited first certified organic dragon well. Beautiful deep green leaves, that famous dragon well aroma & a rich & full-bodied flavor w/ a crisp finish. Vacuum packed for maximum freshness.

The south african herbal drink rooibos is gaining popularity as a caffeine-free substitute for black tea. Like black tea, it can be enjoyed plain or w/ milk & sugar. Our top-quality rooibos is organic & yields a rich, red infusion.

A unique & well-known style of green tea popularized in japan. Sencha's deep green color & distinctively fresh, grassy flavor come from special steam processing during manufacture.

An​ invigoratingly brisk & full-flavored certified organic ceylon tea from sri lanka. Delicious on its own or served w/ milk & sugar.

The hunan dragon's mane is expertly (and carefully) pan-fired by hand so that the white "mane" stays intact. The tea then undergoes a gentle firing over charcoal to heighten the aromatics & further reduce moisture.

It's​ not as fresh & grassy as its jade-colored sibling, but instead it offers weighty texture & a sweet, full flavor that would pair delightfully w/ a meal. The leaves become even paler upon infusion, & the liquor is light yellow, belying its rich taste

Grown & manufactured in Hunan province, this is a true "lotus heart" tea that closely resembles the first-class dragon well from zhejiang but deserves to be appreciated on its own considerable merits. The blade-shaped leaf is amazingly uniform & consists exclusively of buds. This beautiful hunan lotus heart has a buttery mouth-feel & lightly vegetative & delicate yet powerful flavor & aroma

An especially aromatic & flavorful blend of certified organically produced green tea, natural bergamot essences & whole organic lavender flowers which has become one of our top sellers

Gold & red are the colors of good fortune & prosperity, respectively. This exquisitely hand-tied green tea reveals a string of gold & red blossoms when brewed. A feast for the eye as well as the palate, & the perfect gift.

It has all of the intensity & complexity expected of a great dragon well. This tea inspires high hopes that the fu yang farm may eventually produce our Imperial dragon well

This top quality green tea is hand-harvested, allowed to wither indoors for a short time to soften, & then steamed. The steaming arrests any further oxidization (applying heat to tea leaves helps to stop the leaves from oxidizing & turning red) . Moistened & softened by steaming, the leaves are then rolled into tightly curled "needles." This process not only makes the leaves more uniform in size & shape, it also allows the tea "juice" to be squeezed out, coating the leaves w/ their own delicious juices. The final process of drying is done by slow-roasting the leaves over a charcoal fire, which at the same time heightens the tea's aromatics. Longevity Green is full-bodied; the mouthfeel is intense, lively, & concentrated, w/ a long & lush finish. The color of the cup is a brilliant yellowish green.

Imperial tea court is pleased to present our 2012 lian rui (lotus heart) dragon well, a masterpiece that is truly the highest expression of the teamaster's art. The tiny leaf sets (the tea plant's first production of spring, during a brief break from foul weather) , each consist of a single leaf & an unopened bud, & have been hand-sorted for breathtaking uniformity, giving the tea an exquisite visual presentation.

This unique green tea features a delightful apricot-like fruitiness & a "just right" chewy viscosity that make it memorable

The osmanthus flower (osmanthus fragrans) is native to southern china & highly prized for its uniquely fragrant, fruity-floral blossoms. It is used in the production of costly perfumes & here as a complement to one of china's best known & most popular green teas. The distinctive fragrance of osmanthus beautifully accents the rich, smooth flavor of dragon well for a deliciously full-bodied cup that is memorably sweet & floral. An excellent green tea for any time of day

China's premiere green tea now available in our long-awaited first certified organic Dragon Well. Beautiful deep green leaves, that famous Dragon Well aroma & a rich & full-bodied flavor w/ a crisp finish. Vacuum packed for maximum freshness.

The 2011 production is uniform & tippy w/ more of that unmistakable & delightfully thick silky viscosity. It's a one-of-a-kind tea full of deliciously complex spring flavors.

This big tip green tea is surprisingly gentle w/ a slight hint of interesting astringency. Distinctive fruity aromatics intertwine w/ traces of mild smokiness. The golden yellow brew provides a Lush velvety mouth feel & a long & unforgettable finish.

A unique & well-known style of green tea popularized in Japan. Sencha's deep green color & distinctively fresh, grassy flavor come from special steam processing during manufacture.

The springy, long & tightly rolled leaf is beautiful & consists only of large, down-covered buds. Its liquor has a light but distinct aroma & a flavor that combines fruity sweetness w/ a dry, vegetative character. Together these set off a commotion on the palate that is somehow like drinking chinese preserved plums, & these exhilarating taste sensations taper off to a long finish.

1/4 lb, the green tea supplies antioxidants while the ginger & ginseng help support a healthy immune system. Other fine herbs add depth & balance to this healthful herbal tonic. It is stimulating & delicious morning or afternoon, hot or iced & sweetened w/ honey.

Superior white peony displays a sweet, mellow, & slightly fruity flavor profile, & a shimmering honey-gold infusion. A velveteen mouth feel yields to a long & surprisingly complex finish

A typical white peony is produced as a leaf set containing two leaves & a bud. But the white tip is furry & the two green leaves still retain their early spring white down on the bottom of the leaves.

Classic white peony tea is made from downy buds that have two small leaves attached to their base (termed two leaves & a bud) . The two leaves cradling the bud are said to resemble the shape of peony flower petals. Our imperial white peony w/ rose is made from specially produced fujian white tea generously blended w/ the finest dried rose petals.

1 oz sampler, the unopened leaf- buds, tender & covered w/ white hair, are quickly de-enzymed by heat & then heaped & left covered w/ mats, a step which induces the tea's bio-chemical transformation not oxidation & produces the leaf's characteristic pale gold color. After a final shaping & firing, junshan yinzhen offers an intriguing flavor, somehow deeper & fruitier than green tea, w/ abundant hints of smoke & an ethereally sweet finish