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FINO Restaurant Patio & Bar

(Sekarang Tutup)

Restoran$$$$

West University, Austin

Simpan

Pakar di Serious Eats dan Austin Chronicle merekomendasikan tempat ini

37 Tips dan ulasan

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Austin ChronicleJuni 17, 2013
Smart service, a comfy space (love the wraparound patio), and Mixed Mediterranean cuisine prepared authentically, whether it's shanks and paella or tapas with a drink from the intelligent bar list.
Austin 360Maret 29, 2012
Despite the size of the bar area, Fino is where the craft cocktail movement began in Austin. Steadfast classics and original creations both have a home on the menu, which are best with the tapas.
Nom Nom PRMei 3, 2012
Beautiful atmosphere, delicious food and great happy hour specials! You can dine al fresco in their patio area too when the weather is nice.
MichelleAgustus 20, 2013
Pernah ke sini 10+ kali
The Foursquare check-in special is, apparently, not endorsed by (& not honored by) the restaurant. Also, if you ask for olives in your martini, it'll cost you $1 for three olives.
Rebecca KuoOktober 6, 2011
I got the panchitos, burger, and chocolate semifreddos. All were amazing! The daquiri was a nice, cheaper cocktail but I wouldn't recommend the Singapore Sling.
Emily GersonDesember 4, 2009
Try the fried goat cheese at this swanky, modern Mediterranean restaurant near the UT campus. It is served with red onion jam, honey, and bread. It's a delicious appetizer not to be missed! Baca selanjutnya
Serious EatsFebruari 19, 2013
Steven Robbins, bartender at Midnight Cowboy, goes for their $1 sherries and paella at happy hour.
Tammy Lynn GilmoreOktober 13, 2010
Pisco Sours here are delicious and perfectly balanced! Great even if you aren't usually the whisky sour ordering type. Have one!
Dana MarruffoApril 10, 2013
Always as ask for wine tastings and recommendations...they haven't failed yet!
Rob ChampagneMei 18, 2011
Try the Chicken And Chorizo Paella With Farm Fresh Eggs - Paella is Spanish for OMMFG DELICIOUS...
Allen KaplanApril 30, 2012
Great restaurant for lunch or dinner. Try the tapas and appetizers.
marshall wrightAgustus 1, 2010
Pernah ke sini 10+ kali
Get the pork belly with crispy egg and the Georgia On My Mind. Really. Just get it. It'll change your life.
Chad EstesDesember 1, 2009
They are not on the menu, but the gin gimlets are the thing to get there. As are the now off-menu ginger-pear martini and Southside martini. Baca selanjutnya
Patricia SAgustus 30, 2011
Pernah ke sini 5+ kali
Delicious paella! Yummy small plates too. The fried goat cheese is TDF.
@benfinkleaMaret 27, 2011
Ask Brian for "a little blood and sand" cocktail. Unique, off-menu, and delish.
KemOktober 29, 2009
go to fino and be sure to have the fried olives and filo cigars! oh, and ask the bartender for wine suggestions--he's awesome!
Katharine OrgainMei 24, 2013
Boca Negro is the BEST dessert I have had in a long tome!
Roy SosaApril 24, 2010
Pernah ke sini 5+ kali
The beet tzatziki is one of the best summer appetizers in Austin. Try it on your next visit.
KatSeptember 28, 2011
Was not thrilled, food came out at different times, drinks were empty I got up to refill them twice, I wish it was better because we live within walking distance and I've heard great things
Tyson FAgustus 17, 2013
Heads up: they don't acknowledge the 30% off special.
rachel sMaret 11, 2012
Pernah ke sini 25+ kali
the fino benedict (sans ham) is fabulous.
Matt LindsayMaret 30, 2012
spicy lamb risotto...won't be what you expect and it's delicious
Sissy DJanuari 5, 2014
Nice atmosphere and HH, but didn't like the fried olives at all.
Robbie WrightOktober 25, 2013
BEWARE! They do NOT honor the Foursquare coupon! Food is great, but don't expect a discount!
Robbie WrightJuni 23, 2013
Chicken & Chorizo Paella. YUM!
Todd DeJuliusFebruari 16, 2014
Shrimp and grits amazing
Chad GoddardJanuari 29, 2014
Four Square special is no longer good here.
Rachel GittlemanSeptember 28, 2011
Pernah ke sini 5+ kali
Order the Frenet Sour. Best cocktail ever!
Shon BayerJuli 15, 2009
Enjoy the great happy hour specials from 5-7pm. Fino has the best mixologist in Austin!
mean rachel farrisJanuari 13, 2010
Get the Balcones Flip made with local whiskey and allspice Ginger. So good. Spicy and delicious!
Justin MiloroMei 8, 2010
The NON gin & tonic is so tasty!
Beth S.November 3, 2012
Don't try to use the foursquare deal...
carlos JacksonMaret 11, 2012
Pernah ke sini 10+ kali
You had me at anchovy stuffed olives
Brian StubbsJuni 19, 2010
Pernah ke sini 10+ kali
Mention to Brian(me) the manager that you use foursquare. surprise may follow Baca selanjutnya
Rob ChampagneNovember 16, 2010
Try the Seafood Paella
Christina BurkeSeptember 18, 2010
Best brunch ever!
Grant McInnesJuni 8, 2009
try the appetizers

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