Lihat semua
77 foto

Food Society

(Sekarang Tutup)

Restoran$$$$

Darlinghurst

Simpan

Food Society

77 Foto

Vodka High Tea Menu 2Main Menu 7Sydney Catering Menu 24

Vodka High Tea Menu

Vodka High Tea is available every Saturday from 12.30pm to 4.30pm. $45 per person with premium tea selections; $55 per person with a glass of french bubbles; $60 per person with a signature vodka iced tea cocktail; $65 per person with four 'vodka sippers'

Savoury

Tapioca Cracker

Vodka cured salmon rillette, dill

Cherry Tomato and Black Olive Tarte Tatin

Basil and almond granola

Brioche Finger Sandwich

House smoked free range chicken with tarragon, sweet corn, baby herbs and nasturtium flowers

Chorizo and Blue Cheese Cupcake

Cream cheese and pineapple vodka "icing", walnut praline

Spinach and Ricotta Puff Rolls

Pepitas and sunflower seeds

The Classic Finger Sandwich

Shaved cucumber, chervil cream cheese, pink peppercorns and salmon caviar

Sweet

Tartlet of Yoghurt Curd

Morello cherry and orange vodka sauce

Passionfruit Mini Rocky Road

Sparkling Wine Jelly

Berry and blueberry vodka compote

Assorted Macaroons

Main Menu

Housemade Dumplings

Three Cheese Pierogi

14.00

With duck ragu and crispy sage

Czech 'Steam Buns' Filled

6.50

With brisket goulash and sour cabbage

Potato and Bacon Pierogi

14.00

With pickled mushrooms, buttermilk and red wine vinegar

Plates to Share

Warm Olives

8.00

With garlic and thyme oil

Crispy Fried Tapioca Cubes

15.00

With haloumi and spiced tomato relish

Air Dried Beef

16.00

Mackerel aioli, bread sticks and mackerel floss

Our Signature Fried Cauliflower

15.00

With parsley, watercress and caramelised red wine vinegar (Gluten Free Option Available)

Duck Breast Schnitzel

26.00

With pickled grapes, baby herbs and celeriac cream

Fresh Spatzle

24.00

With sauteed local prawns, dill and warm egg yolk dressing

Octopus and Calamari Salad

17.00

With mixed grains, crispy black rice and chard

Croquettes of Slow Braised Beef Cheek and Sauerkraut

14.00

With herb aioli

Citrus Cured Kingfish

21.00

Buttermilk curd, paprika crisps and raspberry pearls

Bulgarian Feta Custard

14.00

With confit mushroom, crispy brick pastry and silverbeet

Cured Meats

24.00

Truffle salami, chargrilled csabai, chili & pistachio mortadella, nduja

Slow Roasted Pork Knuckle

34.00

With pickled apples, horseradish cream and mustards

Sides

Sugar and Salt Cured Cucumber

9.00

Chive yoghurt, dill and trout roe

Classic Potato Salad

8.00

With polish pickles

Sweets

Housemade Ricotta Doughnuts

14.00

With plum sugar, berries and amaretto honey (4)

Czech Style Honey Cake

12.00

Salted caramel cream, housemade honeycomb and caramelised pears

Communal Menu

$55 pp, 4 or more guests, $75 with vodka tasters (4 x 15ml)

Czech 'Steam Buns' Filled

With brisket goulash and sour cabbage

Octopus and Calamari Salad

With mixed grains, crispy black rice and chard

Cured Meats

Truffle salami, chargrilled csabai, chili & pistachio mortadella, nduja

Classic Potato

Salad with polish pickles

Potato and Bacon Pierogi

With pickled mushrooms, buttermilk and red wine vinegar

Our Signature Fried Cauliflower

With parsley, watercress and caramelised red wine vinegar (Gluten Free Option Available)

Fresh Spatzle

With sauteed local prawns, dill and warm egg yolk dressing

Choice #1

Choose (pre-select for your group either):

Olive and Lemon Crumbed Free Range Chicken Schnitzel

Paprika sauce, smoked cheddar with pickled kohlrabi and reb cabbage slaw

Slow Roasted Pork Knuckle

With pickled apples, horseradish cream and mustards

Cocktail List

Watermelon Caiprioska

16.00

House infused watermelon vodka, fresh lime, housemade watermelon iced tea, watermelon ice cubes

The Kandinsky

17.00

Elderflower gin, lychee liquer, early grey tea, lemon and fresh thyme

Negrovski

16.00

The Eastern Block Negroni - Polish orange & clove vodka, aperol, sweet vermouth and a touch of bitters

Ginger Old Fashioned

16.00

Premium irish whiskey, bitters, house infused ginger syrup, earl grey tea, orange

Espresso and Walnut Martini

17.00

Espresso shot, espresso vodka, walnut liqueur

Spiced Apple Pie

16.00

Zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice

Botanical Fizz

16.00

Gin, elderflower liquer, muddled cucumber and fresh lime, served tall and topped with french bubbles

Bison Sour

17.00

Zubrowka bison grass vodka, fresh lemon juice, egg white and pinch of cinnamon

The Apple Grass Martini

16.00

Zubrowka bison grass vodka, housemade dried apple liquer, cloudy apple juice and fresh lemon

Mocktail

10.00

Daily blend of fresh juices, flavoured bitters and fresh fruits - shaken, muddled or strained and served tall over ice

Sydney Catering Menu

Breakfast

available from 7.30am to 10.00am, minimum of 5 per variety

Premium Yoghurt Cup

5.00

Choose: passionfruit and toasted sesame seeds, housemade berry compote

Rice Pudding Cup

5.50

Coconut, mango and vanilla

Housemade Quiche

4.00

Chef's daily selection with 30% vegetarian options

Breakfast Sausage Roll

3.80

Pork and fennel sausage roll with tomato chutney

House Toasted Muesli

5.00

Topped with premium natural yoghurt and housemade berry compote

Mini Croissants

4.00

Choose: double smoked ham and bechamel, three cheese, dulce de leche, nutella

Puff Pastry Tarts

4.50

Choose: smoked bacon, baked egg, mozzarella, bbq relish and sage, parmesan, asparagus, pea and mint, chilli, capsicum and spinach

Crispy Hashbrown

2.50

With rosemary salt and tomato chutney

Breakfast Rolls

soft white bun or gluten free sandwich

Smoked Bacon

7.70

Fried free range eggs, housemade tomato chutney and wild rocket

Vegetarian

7.00

Fried free range eggs, fresh pesto, spinach and roma tomato

Tasmanian Smoked Salmon

9.00

Fried free range eggs, wilted english spinach, fresh dill and herb butter

The Bakery

available all day morning or afternoon tea, minimum of 5 per variety

Chef's Daily Oat Muffin

4.00

Lemon and Coconut Slice

4.20

Chocolate Walnut Brownie

4.50

Mini Pastries

3.20

Choose: assorted european pastries, pan au chocolate

Housemade Healthy Bliss Balls

3.60

Choose: peanut butter brownie, lime and cranberry, cacao, date and coconut

Mini Savoury Pastries

2.50

Choose: spinach and ricotta, bacon, chilli and cheddar, pesto and sundried tomato

Rose and Pistachio Cake

4.70

Key Lime Pie

4.90

Classic French Madeleine

3.50

With chocolate dipping sauce

Housemade Cookies

3.90

Choose

Savoury Friand

4.20

Choose: sweetcorn, chilli and smoked bacon, sweetcorn, chilli and zucchini

Fruit

available all day

Seasonal Exotic Fruit Platter

37.00

With honey and cardamon syrup

Mini Fruit Cup

4.20

Seasonal fruit salad with honey and cardamon syrup

Petit Fresh Fruit Skewers

4.00

With honey and cardamon syrup

Lunch

available from 11.30am, minimum of 5 per variety

Breads

Artisan Breads and Flatbread Wraps

9.50

With gourmet fillings, includes 20% vegetarian

Classic Simple Sandwiches

6.90

Consisting of two simple fillings, cut in half

Chicken Schnitzel Brioche Rolls

12.50

Ketsu aioli and slaw

Goats Cheese Tart

45.00

Serves 5, garnished with fresh fig, tomato, rocket and balsamic

Savoury Mini Pies

3.90

Minimum 5 per variety, choose: spinach and mushroom, beef and burgundy, chicken and leek, spring lamb pastie

Premium Cocktail Sausage Roll

3.90

Minimum 5 per variety, pork and fennel

Triple Decker Finger Sandwiches

7.70

Includes 20% vegetarian

Mini Sliders [Served Warm]

4.90

Beef pattie, cheddar, tomato, pickle, mayo crumbed chicken, slaw and paprika mayo grilled haloumi, roast capsicum, pesto

Mini Burrito

6.50

Served warm, wrapped in foil, choose: pulled beef, blackbean salsa, chipotle, cheese shredded chimichurri chicken, blackbean salsa, cheese, adobo spiced sweet potato, blackbean salsa, cheese

Fresh Mini Rice Paper Rolls

3.90

Minimum 15 per variety, choose: tofu, shimeji mushroom, fresh herbs [Vegan], poached chicken, prawn and vietnamese herbs

Chicken Skewer

3.90

Minimum 5 per variety, crispy caramelised chicken, almonds and sesame seeds

Premium Cocktail Vegetable Roll

3.90

Minimum 5 per variety

Chef's Daily Buffet

The Catering Deparment signature - our Executive Chef creates a daily changing menu consisting of 1 protein dish, 1 vegetarian dish, 2 salads and 1 carbohydrate dish which is delivered to your chosen location and set up for service. Menus are available one month in advance so you can find out what chef is preparing on any given day and simply let us know what time you would like us to set up. Minimum of 20 guests with 3 working days notice. $27 per person healthy, balanced, substantial buffet; $35 per person with the addition of sushi and ngiri

Buffet Additions

Crockery, Cutlery, Linen Napery

6.50

Executive Service Staff

195.00

Glassware, Tubs and Ice

5.00

Lunch Boxes

Premium Individual Lunch Box

17.00

[minimum 20] served in quality, bio-degradable, recycled cardboard lunch boxes with napkin and bio-degradable cutlery; premium artisan roll with gourmet fillings; whole piece of fruit; one sweet bakery item

Lunch Box Additions

Petit Salad Box

4.50

Petit Fresh Fruit Salad Cup

4.50

Bottle of Water

3.00

Fresh Mini Spring Roll

3.90

Housemade Healthy Bliss Ball

3.60

Individual 'Nudie' Juice

4.00

Salads

Communal Bowl

47.00

Serves 5 - 8

Quinoa, Orange and Broccolini

With spring onion, coriander, sesame and ponzu dressing

Kohlrabi, Pear and Grape

With iceberg, candied pecans, parsley and creamy blue cheese dressing

Farro, Lentil and Beetroot

With rocket, pomegranate, chive and lemon dijon dressing

Fattoush Salad

With cucumber, tomato, capsicum, red onion and baked flatbread with lemon dressing

Individual Box

10.00

Minimum 5 per flavour

Risoni, Feta and Pea

With green beans, shaved fennel, snowpea tendrils and french dressing

Chorizo, Pumpkin and Charred Corn

With manchego, cherry tomato, onion and chilli red wine dressing

Crunchy Chickpea and Borlotti Beans

With harissa, coriander, rocket and yoghurt dressing

Cheese

available all day

Chef's Selection of Three Assorted Cheeses

47.00

With walnuts, fresh and dried fruits, assorted crackers

Chef's Selection of Three Hard Cheeses

47.00

With hazelnuts, fresh and dried fruits, assorted crackers

Platters to Share

available from 11.30am

Tapas Platter

55.00

Potato and rosemary frittata, pecorino arancini, marinated roasted peppers, caramelised chorizo, prosciutto, olives and chargrilled bread with olive oil

Chef's Selection of Three Assorted Cheeses

47.00

With walnuts, fresh and dried fruits, assorted crackers

Chocolate Platter

47.00

Assortment of premium handmade chocolates, fudge, caramels and nuts

Italian 'Street Food' Platter

57.00

Parmesan and herb crumbed chicken strips with paprika aioli, cherry tomato and bocconcini skewers, veal and fennel meatballs and fried ricotta tortellini

Japanese Platter

75.00

Mixed sushi and ngiri, edamame, fried tofu and wakame salad

Ploughman's Platter

60.00

Glazed double smoked leg ham, smoked king island cheddar, chipotle aioli, dijon mustard, dill pickles and mini rolls

Chef's Selection of Three Hard Cheeses

47.00

With hazelnuts, fresh and dried fruits, assorted crackers

Seasonal Exotic Fruit Platter

37.00

With honey and cardamon syrup

Middle Eastern Mezze

43.00

Israeli falafel, dolmades, pumpkin and cheese samboosek, fried flatbread, sumac yoghurt, hummus

Packages

minimum 10 guests. We've prepared just a few packages to make life easier for you, but we're more than happy to help create some custom packages to suit your needs and price-point

Morning Tea

add coffee & T2 tea selections - $3.8 pp, add individual 'nudie' juices - $4.2 pp, add individual 'nudie' smoothies - $4 pp

Package One

7.50

Chef's daily oat muffin [$1 pp], seasonal exotic fruit platter [$0.5 pp]

Package Three

9.10

Chef's selection of mini cookies [$1 pp], mini savoury pastry [$1 pp], seasonal exotic fruit platter [$0.5 pp]

Package Two

8.00

Puff pastry tart [$1 pp], seasonal exotic fruit platter [$0.5 pp]

Package Four

12.10

Premium yoghurt cup - Gluten Free - [$1 pp], healthy bliss ball - Vegan, Gluten Free - [$1 pp], seasonal exotic fruit platter [$0.5 pp]

Lunch

Package One

15.10

Artisan breads/wraps w gourmet fillings [$1 pp], salad selection - choose from page 4

Package Three

17.20

Triple decker finger sandwich [$1 pp], salad selection - choose from page 4, petit fresh fruit skewer [$1 pp]

Package Two

17.10

Warm mini sliders [$2 pp], caramelised chicken skewer [$1 pp], savoury mini pie [$1 pp]

Afternoon Tea

Package One

5.60

Chocolate and walnut brownie [$0.5 pp], seasonal exotic fruit platter [$0.5 pp]

Package Three

9.10

Chef's selection of mini cookies [$1 pp], mini savoury pastry [$1 pp], petit fresh fruit skewer [$1 pp]

Package Two

8.20

Healthy bliss ball [$1 pp], key lime pie slice [$1 pp]

Package Four

10.00

Tapas share platter [$0.5 pp], three cheese platter [$0.5 pp]

Afternoon Canapes

available from 2.30pm

Cool Canapes

$3.9, minimum 10 per variety

Labnah Tartlet

Herb oil, spinach powder

Fresh Crab

Chives and preserved lemon on toast

Potato and Rosemary Tortilla

Basil aioli and smoked chicken

Seared Salom Ngiri

With yuzu aioli and toasted black sesame seeds

Petit Shortbread Tart of Caramelised Onion

Herb and goats cheese souffle

Petit Puff Tart of Ratatouille

Thyme and seared cowra lamb

Petit Chinese Pancake Filled

With bbq pork, shallot and szechuan honey

Fresh Mini Rice Paper Rolls

$3.90, minimum 15 per variety

Tofu

Shimeji mushroom & fresh herbs

Prawn and Vietnamese Herbs

Poached Chicken

Warm Canapes

$3.90, minimum 10 per variety

Tomato Tarte Tatin

With black olive and basil granola

Crispy Caramelised Chicken Skewer

Almonds and sesame seed

Chorizo and Glazed Pineapple Skewer

Handmade Mini Calzone Filled

With slow braised beef ragout, cream and white wine

Savoury Mini Pies

$3.90, minimum 10 per variety

Spinach and Mushroom

Chicken and Leek

Beef and Burgundy

Spring Lamb Pastie

Warm Mini Sliders

$4.90, minimum 10 per variety

Beef Pattie

Cheddar, tomato, pickle and mayo

Grilled Haloumi

Roast capsiscum and pesto

Crumbed Chicken

Slaw and paprika mayo

Beverages

Nudie Real Fruit Smoothies, 250Ml

4.00

Nudie Juices, Orange Or Apple, 2 Ltr

9.50

Capi Sparkling Water, 250 Ml

3.70

Brewed 'Single Origin' Coffee and 'T2' Tea Selections Available

3.80

Nudie Juices, Orange Or Apple, 440Ml

4.20

Spring Water, 600Ml

3.00

Capi Sparkling Water, 1 Ltr

7.50

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