16 Tips dan ulasan
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- CORTJuni 26, 2013Everything was perfect. Franck is a culinary genius. From the pineapple wasabi salad dressing, to the powdered sugar strips of carrot, the best meal I've ever had. I had the halibut, also amazing.
- Colton GrovesOktober 3, 2013Amazing food! Was recommended by a friend and I'd recommend anyone to come enjoy this French cuisine. Monday night sampler was delicious. But the chef changes the menu daily.
- Logan BeauxApril 25, 2021The wagyu coulotte was tremendous. I also adored the carrot cake with goat cream cheese frosting.
- Colin RileyApril 20, 2015Everything. Just had the wagyu sirloin - so amazing. My favorite restaurant in Salt Lake City by far.
- Michael LottDesember 27, 2017The tasting menus are as creative as they are gratifying. Outstanding. ~m
- Now Salt LakeJuni 8, 2012Chef Franck Peissel's true talent shows in desserts like his butterscotch-chocolate pot de crème. Baca selanjutnya
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