- nyaman
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- Terkini
- The filet mignon was melt in your mouth and the trout was perfectly salted, grilled with lemons and thyme in the inside.
- Caroline PintoMei 1, 2010A trendy underground place outside, a cosy restaurant inside with stuffed animals on the walls, you can eat a perfect american food from the countryside and the prices are not so expensive!
- Ashley GammieDesember 24, 2014Cme here for cocktails, brunch, and dinner. Lunch is okay but skip the onion rings.
- Emily KaneFebruari 1, 2018Get the artichoke dip. Seriously, do it. Don’t mess this up. I’m counting on you.
- Joslyn HansenJanuari 27, 2017The Freeman's Cocktail is delicious, and the artichoke dip is addictive.
- great food & drinks for any time of day! If at the bar, order a freemans cocktail
- nantini rauchAgustus 15, 2011Love love it here. All time tasty dishes: filet mignon, trout, cheese plate & artichoke dip ;)
- Dwight SamuelsMaret 17, 2017Love this place !!!! Being here takes you out of the City for a brief moment. Great Bar !!!
- Leo N-BAgustus 23, 2015Fancy drinks, nice location. I haven't tried the food, but it's supposed to be good.
- RazorfishSeptember 20, 2011Great brunch with good cocktails! The mac and cheese is superb and you must try the artichoke dip.
- Danika LandersJanuari 26, 2011Can't go wrong with the artichoke dip. Arctic char over leeks is a bit on the salty side though. Ambiance is amazing.
- Emanuel KarlstenNovember 21, 2011Great and excating location down a small alley. The whole building is designed to look old and rustique.
- Jeffrey LonigroJuli 27, 2011Great food, cool vibe. Bad server last night who could not be bothered with us. Literally ran away from the table in the middle of a drink order. Heads up service is part of the experience. I'm done
- Jeanette KimJuni 9, 2014Skillet eggs were the perfect hangover fare. Hearty but the spinach added freshness. Toast on side was meh
- One of my favorite brunch places in Soho. No reservations.
- Thompson HotelsMei 24, 2011Our concierge Shivali at The Thompson LES recommends Freeman's for its amazingly un-New York rustic lodge decor.
- joseph raccugliaSeptember 15, 2011Amazing. Top notch experience. Food is excellent. Very fresh and perfect LES vibe.
- Sarah NelsonMaret 2, 2012Good for brunch or dinner- kicked off the whole "taxidermy covering the walls" trend. Unique spot.
- Cheese grits = best grits I've ever had. Egg skillet, also amazing. My new fav NYC brunch.
- Seth BannonApril 14, 2013The decour will kill your appetite. There are literally animal carcasses hanging from the walls.
- HBOSeptember 3, 2011How to Make It in America happened here. At a swanky mixer, Ben toasts John Varvatos and gets a meeting to talk about starting a denim line, Crisp.
- How To Make It In AmericaFebruari 5, 2010Favorite of the LES, Freemans and its designer Taavo Somer are credited with starting a whole new aesthetic both in food and fashion worlds.