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"Espresso (espresso) was good enough."(2 Tips)"The duck (bebek) confit hash was too salty"(2 Tips)
9 Tips dan ulasanFilter:
- roti lapis
- baik untuk bekerja
- ayam
- kopi
- desainer interior
- (1 more)
Urutkan:
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PureWowAgustus 29, 2018Michelin-starred chef Aaron Lirette (GreenRiver) makes every meal delectable, from the soft shell crab BLT to the aged Rohan duck breast. Baca selanjutnya
Raymond PeckMaret 2, 2019Espresso was good enough. Interior design and the huge floor to ceiling windows make it a great place for a break but unavailable outlets mean you can't lounge or get work done.
ISC ChicagoJanuari 26, 2019SAGE ADVICE (Single malt scotch, blanco vermouth, pear, honey, lemon, egg white, sage)
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Kemungkinan buka (Lihat saat orang-orang check-in)
Orang-orang cenderung check-in di jam-jam ini:
- Hari ini
- 10:00–22:00
- Sab
- 09:00–14:00
- 16:00–21:00
- Min
- 09:00–15:00
- 20:00–21:00
- Sen
- 09:00–10:00
- 13:00–14:00
- 16:00–20:00
- Sel
- 07:00–10:00
- Siang Hari–19:00
- 21:00–22:00
- Rab
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- Kam
- Siang Hari–22:00
(312) 334-6700
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- 9.0
"New (ignore the rating). Lower level. Cocktails were worthy. Hamburger is a solid 10. All appetizers were delish."
Julianna - 7.6
"The gin gin mule is perfect after work.... Or chilled Rosé on a sunny day."
Andy Sternberg - 9.0
"Everything was deli! But special mention to the pork belly and the quail! You won’t be disappointed"
Cristina Dordas
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