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"Love this place and their bottomless mimosas (mimosa) for Sunday brunch!"(7 Tips)
"They also have bottomless mimosas for weekend brunch (brunch)!"(6 Tips)
"Best empanadas (empanada) I’ve had outside Peru."(4 Tips)
"Get the lamb (kambing) meatballs and say "Hi" to the bartender, Anthony."(8 Tips)
61 Tips dan ulasanFilter:
- mimosa
- brunch
- happy hour
- empanada
- kambing
- (15 more)
Urutkan:
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Julian FSeptember 6, 2013By far the best meal I had in San Fran! Had the Andean locro it was delicious!! Had the panna cotta dessert so Delish as well. The quinoa tabuleh was good! And I very much enjoyed the sangria special
Nick HsslgrvMei 17, 2018Best empanadas I’ve had outside Peru. Piscos Sours are off the richter too. Sadly our ceviche was “off” and we had to send it back, but would be down to try again. Seemed like an honest mistake.
Jetset ExtraDesember 5, 2012All six options from the ceviche bar menu are original and unique to the house. We were happily nibbling on dried plantain chips when our ceviche arrived studded with Peruvian corn kernels. Baca selanjutnya
Martin CunananDesember 22, 2016Two plates of ceviche and tequeños (crab rangoon) and pescado a lo macho. The mojito 🌿was refreshing and definitely order helado de lucuma for dessert. 🍨
Donald BradleyMaret 11, 2018I had their “ Lomo Saltado “ it was great. Beef was tender, loved the onions, tomatoes, and cilantro as well. Another plus was the rice, which has an authentic South American flavor.
Kristi McLeanFebruari 28, 2016I had the pulled pork with beans and rice. I forget the name, it was off the brunch menu. It was amaZing. The service was amazing as well.- AJ LMei 20, 2014Love this place and their bottomless mimosas for Sunday brunch! Order the coconut pancakes, they're heavenly ;)
This is my favorite brunch spot in town. Great service, great food, and quality bottomless Mimosas! You can get an excellent meal under $25 w/ appetizers and mimosas, hard to beat.
Rogier MulhuijzenOktober 20, 2013The Chicken Stew and the Lomos were to die for. We just put the plates in the middle and kept alternating, having a hard time deciding which was better.
Hamilton GutierrezJuli 13, 2013Great food and the servers are so hot! Try the ceviche campechano and the hamachi tiradito and the mushroom empanadas are tremendously delicious!- Taylor LeeJuli 10, 2018The pollo a la brasa and the lomo saltado are two classic dishes that are great here.
Carina AndersenJuni 21, 2015The passionfruit ginger ale and crab benedict=😍 Bottomless mimosas are $14 at weekend brunch
7x7 MagazineOktober 25, 2012The homemade tomato sauce, guacamole and sour cream makes these Huevos Rancheros extra creamy and rich. The grill gives a hint of smokiness which is complemented by a blend of fresh spices. Baca selanjutnya
Some musts. Try the conchitas for an appetizer and the polla a la brasa. Espinacas Catalan for the side
Lee HuffordApril 2, 2012The ceviche de atun and limeno are great! The ropa vieja empanadas and albondigas OMG!!! Their paella is too die 4!!!
Charu GurejaFebruari 28, 2014Lamb meatballs and 3 layer cake all the way! Pisco sours were so yum too!
Pranav PiyushFebruari 23, 2014Three milk cake was delicious! The lamb meatballs and the ceviche were fantastic too.
Get the three ceviche combo with pasion or atun ceviche to start. And blow kisses to the fly vixen running the bar, respectfully
Brad WhitworthJuli 22, 2016Food was marvelous, but service was really weak. My wife had to wav her arms to get staff's attention to take orders, bring drinks.
- Derek SFebruari 20, 2011Great place to eat! Very clean, trendy, and up scale place. I give four stars here!!
Alex ChengJanuari 8, 2012Get the albondigas, or however you spell it. Lamb meatballs are amazing here.- Grub CrawlMaret 22, 2011The chef personally recommended the albondigas. Wow! They are delicious! www.GrubCrawl.com
DonaldFebruari 2, 2012
Vandana NairMaret 10, 2012They served me something with shrimp in it despite me telling them that I am allergic to shellfish. Be careful if you have allergies.
the ceviche and the steak are amazing! come visit me, im one of the chefs!
BARE MagazineOktober 17, 2011The ¡Pasion! ceviche is our favorite! It's the perfect combination of sweet and spicy.
Bottomless mimosas for Sunday brunch and live like a local on Enrout.
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- Rab
- 11:00–21:00
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- 16:30–22:30
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(415) 742-5727
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Happy Hour
Minuman
Bar Lengkap, Koktail
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