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Frontier

Frontier

Bar, Gastropub, dan Taman Bir$$$$
Noble Square, Chicago
Simpan
Bagikan
7.9/10
384
nilai
  • Stars
    Mengingat adanya pandemi COVID-19, lakukan panggilan di awal untuk memverifikasi jam, dan ingat untuk mempraktikkan pembatasan sosial
  • Stars
    Pakar di Time Out Chicago dan Eater merekomendasikan tempat ini
    • Time Out Chicago
    • Eater
  • Tips
    Sylvia R.
    "Buy from her! Also, the oysters (tiram) are the best I have ever had!"(11 Tips)
    Sergio T.
    "Pulled Wild Boar (babi hutan) sandwich!"(2 Tips)
    Bill S.
    "Recently organized a group brunch (brunch) event here, everything was great!"(2 Tips)
    Jason G.
    "Great beer selection, can't go wrong with the pulled boar sandwich (roti lapis)!"(8 Tips)
Tips and Reviews icon81 Tips dan ulasan
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Urutkan:
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  • Terkini
  • C R.heart icon on user image
    C ReyApril 18, 2017
    The wild game options on this menu are second to none in the city. With portions for any size group, it makes for a enticing party option. Excellent beer/cocktails and side patio are nice accents.
  • John H.heart icon on user image
    John HankusApril 22, 2015
    Had a whole pig for a party. Good meat with super tasty Mac and cheese and corn bread. Boy scout cocktail is tasty. Be prepared to wear your stretchy pants because you will over eat.
  • Eater
    EaterJanuari 13, 2017
    Meat and fire enjoy a close relationship, and Frontier celebrates that with its own fireplace. Frontier's known for their creative meat dishes. Baca selanjutnya
  • Eater
    EaterMei 31, 2016
    Remy Pannier Rosé D'Anjou 2015 ($12). "Great paired with oysters, it's so smooth you really could drink this all day,” says beverage director Sean Nielsen. Baca selanjutnya
  • Altagracia M.
    Altagracia MontillaMaret 25, 2014
    White hummus is a great way to start the evening. Duck tacos are a great choice if you're not looking to order a large dish- the juicy, seasoned duck meat will please an appetite.
  • Chicago Tribune
    Chicago TribuneJanuari 10, 2017
    The five-cheese mac at Frontier arrives in a scorching-hot cast-iron casserole pan plopped on a weathered wood cutting board, the browned crust bubbled up over the sides of the dish. Baca selanjutnya
  • Time Out Chicago
    Time Out ChicagoMaret 30, 2012
    The burger, made with Slagel Farm beef, is perfection, and the lollipop wings, breaded chicken drizzled with buffalo sauce and ranch, make eating classic bar grub a more civilized affair. Baca selanjutnya
  • AskMen
    AskMenFebruari 18, 2011
    With a beer garden coming in spring & a menu of the sorts of animals you usually have to trudge around in the woods of Wisconsin with a rifle for, this place appeals to us on a very primal level. Baca selanjutnya
  • AskMen
    AskMenJanuari 14, 2011
    Will focus on providing a multilevel dining experience with a slew of oyster & game dishes. Patrons can also secure a spot at the chef’s table, where entire spit-roasted game are served with sides. Baca selanjutnya
  • Alex A.heart icon on user image
    Alex AdamsFebruari 5, 2016
    The pulled boar sandwich was delicious. So were the fries, eat them while they're hot! Ahi tuna sandwich was awesome as well. Seared to perfection.
  • Time Out Chicago
    Time Out ChicagoFebruari 14, 2012
    Chef Brian Jupiter's food leans toward the hearty, like charbroiled oysters, whole-animal feasts and the more time you spend eating dishes like the pan-roasted striped bass, the more sense it makes. Baca selanjutnya
  • William Q.heart icon on user image
    William QuiñonesFebruari 16, 2016
    Delicious food and great service. Tried a few sharing plates and they were delish. Highly recommended!
  • Time Out Chicago
    Time Out ChicagoMaret 21, 2012
    Chef Brian Jupiter’s rustic cooking sets this woodsy sports bar apart from the pack. Through Lent, Jupiter’s offering a $10 Friday fish fry for dinner only, which comes with hand-cut fries. Baca selanjutnya
  • Zach D.
    Zach DanielAgustus 14, 2014
    Surprisingly poor selection of beer, basically all of the generics. Good for wine, good food, especially planned parties. With enough notice, they'll prepare an entire animal for you!
  • Lindsey W.
    Lindsey WoodyAgustus 15, 2011
    You can order whole cooked animals, for your next family gathering, of course. Otherwise, check out their fried rabbit & waffles for brunch; instead of your usual chicken & waffles!
  • Lisa W.
    Lisa WMei 13, 2012
    Get some West Coast oysters, a bit sweeter than the East Coast variety. If you haven't had fresh oysters before, this place is a good spot to try it out.
  • Time Out Chicago
    Time Out ChicagoJanuari 25, 2012
    Chef Brian Jupiter's ballsy food (e.g., a Super Bowl option to order a whole animal that feeds 10-15 people for $400), adds another component to the mix. Baca selanjutnya
  • Bill S.
    Bill SindewaldFebruari 20, 2017
    Pernah ke sini 5+ kali
    Recently organized a group brunch event here, everything was great! Wonderful food, drinks, and service.
  • Allyson C.
    Allyson ClarkJuni 12, 2013
    Try the Buffalo Heart Sliders with bone marrow aioli and a fried green tomato...possibly my favorite burger ever!
  • Chicago Tribune
    Chicago TribuneFebruari 4, 2015
    The game-heavy dinner menu here includes rabbit salad, duck and andouille gumbo, and smoked wild boar shank. Baca selanjutnya
  • Josh R.
    Josh RangelJanuari 13, 2014
    If you like a spicy Bloody Mary, you will not be disappointed here. And, the Mac & Cheese is top notch.
  • Clare O.heart icon on user image
    Clare OCJanuari 16, 2013
    Best Ahi Tuna sandwich I have ever had in my life!!!!! Risotto is fabulous too. Great beer selection cool atmosphere.
  • Bethany L.
    Bethany LangNovember 21, 2012
    Gluten free options are highlighted on the menu. Deviled eggs and dill pickles are great! But yes, it is pretty bro-y.
  • Heaven M.
    Heaven MaloneDesember 11, 2011
    Pernah ke sini 5+ kali
    Every other Wednesday is SPEAKEASY... hidden upstairs, specialty cocktails and an attractive cast of characters... classic jazz... you need a password to get in.
  • Damariz G.heart icon on user image
    Damariz GonzalezApril 25, 2015
    Get the lam ribs. You can taste the smoke wood. The lobster Mac cheese Everything is great.
  • Karen J.
    Karen JohnsonApril 17, 2015
    Love the small plates to share concept. Try the kale & apple salad or the duck tacos
  • Krista
    KristaApril 27, 2012
    Pernah ke sini 10+ kali
    The ahi tuna sandwich with rosemary fries is great (mmm wasabi) and a very generous portion. Big enough to split, IMHO.
  • ISC C.heart icon on user image
    ISC ChicagoFebruari 7, 2015
    Excellent atmosphere, a lot of unusual items. It really is the frontier!
  • Jason G.
    Jason GardnerOktober 27, 2014
    Great beer selection, can't go wrong with the pulled boar sandwich!
  • Michonneheart icon on user image
    MichonneMei 17, 2013
    Get a side of Jup's Hot Sauce to drizzle over your Mac & Cheese. You will not be sorry.
  • Michele G.
    Michele GrzegorczykJanuari 7, 2014
    Great place to watch the game on a Sunday afternoon. Ahi Tuna Sandwich is a must!
  • Jyoti G.
    Jyoti GillJanuari 19, 2016
    $1 oysters Monday-Friday 4-6pm and all day on Mondays
  • Tim M.
    Tim MulcroneAgustus 26, 2012
    Pernah ke sini 10+ kali
    The shrimp and grits are quite possibly the beat grits you'll ever have anywhere.
  • Daniel P.heart icon on user image
    Daniel PDesember 23, 2013
    Decent (not amazing) beer list.. Be sure to order some oysters a la carte
  • Matt C.
    Matt CosentinoAgustus 17, 2016
    Great game and other exotic meats, never disappoints.
  • Doug W.
    Doug WilberMaret 12, 2011
    Sit at the chef's table in the back. Tasting menu is awesome. Oh, drink tons of bourbon there too
  • David J.
    David JohnsonAgustus 9, 2014
    Bring an army and get a whole boar. Fricking outstanding.
  • Louis K.heart icon on user image
    Louis KliegerDesember 22, 2014
    Good draft beer selection, and some unique mixed drinks.
  • Jason J.heart icon on user image
    Jason JeffersonJuni 29, 2013
    Nice relaxing, upbeat place. Quality smelling and tasty food
  • Michelle K.
    Michelle KemmerFebruari 17, 2011
    Pernah ke sini 10+ kali
    Natasha is great, makes great cocktails. Super friendly staff! A must for Noble Square
  • Sylvia R.
    Sylvia RutherfordMaret 18, 2011
    Jessie is awesome! Buy from her! Also, the oysters are the best I have ever had!
  • Michele G.
    Michele GrzegorczykDesember 29, 2013
    Great place to hang with the locals and watch a game! Unique food choices like an awesome Ahi Tuna sandwich.
  • Stephanie S.
    Stephanie SimonMaret 1, 2015
    Order a pig for a big group.
  • Glynn R.
    Glynn RankinMei 25, 2011
    Great food especially the burgers. Got 500$ buy a whole pig. Sweet music on Saturday from radiohead to prince.
  • Randy H.
    Randy HinesApril 28, 2013
    The wings are the best very unique style
  • Ryan W.
    Ryan WNovember 20, 2011
    Food is excellent if you can get past snobby host, bartender & wait staff.
  • Mitch B.
    Mitch ByrneDesember 28, 2011
    Pernah ke sini 10+ kali
    Check out Tuesday specials. Get the Goat or Rabbit Tacos.
  • Bradley L.heart icon on user image
    Bradley LobergMaret 12, 2013
    Try the Bison Ny Strip & Gator Ribs - #foodspotting
  • Sarah J.heart icon on user image
    Sarah JanicekAgustus 12, 2012
    Get the goat reuben. Pass on the llama meatballs.
  • Brian R.
    Brian RomeroOktober 14, 2011
    If you want the best service look for the handsome bearded man behind the bar! He's name is Israel!
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