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Frost Restaurant
(Sekarang Tutup)Restoran Italia dan Galeri Seni$$$$
Williamsburg, Brooklyn
18 Tips dan ulasan
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Village VoiceAgustus 15, 2014The baked clams are superb, eight of varying size heaped with seasoned breadcrumbs laked in heavenly cooking juices, but the eggplant rollatini ("stuffed eggplant" on the menu) is every bit as good. Baca selanjutnya
WyngspanJanuari 27, 2014Simply the best, the seafood is not to be missed. One visit and you'll understand why families have trusted Frost for decades — Baca selanjutnya- Village VoiceAgustus 15, 2014Entrée-wise, go for the Sicilian chicken or the veal, house-style, which melts mozzarella over four patties in a zesty, lemon-laced sauce. Pastas are profuse and delicious. Baca selanjutnya
Christina KnorrFebruari 18, 2022Got to sit for a nice long lunch without feeling rushed or like I was inconveniencing anyone. The lobster fra Diavolo was very generous- Village VoiceAgustus 15, 2014This is an obscure Williamsburg old-timer, one of Brooklyn's great repositories of Italian-American cuisine. Baca selanjutnya
Mike HeintzlemanDesember 10, 2018Family style Italian in Williamsburg. Ladies order first. Awesome old school vibe
john laskowFebruari 24, 2013Been coming here for 20 years. Veal scallopini ala limon or shrimp fra diavolo are the way to go. Ignore the tip about the pork braciole- not too good.
SuzNovember 16, 2013Everything was delicious. Great service. No complaints about anything. Will definitely be back. Very good red sauce- Village VoiceNovember 14, 2011Winner of Best Italian (Neighborhood) in the Village Voice 2011 Best Of issue! The old-school baked pasta dishes are the perfect winter food.
Vaughn AllenMei 6, 2013Unbelievable old school neighborhood Italian. Pork Braciole and Shrimp Oreganata both insane.
BestOfDesember 12, 2011Around since 1959, Frost serves up a zinger of an eggplant rollatini, and the chicken, Sicilian style, is not too shabby, either. Baca selanjutnya
Order the pork braciole. It's not on the menu and only for those in-the-know. It's the best ever!!!
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(917) 609-3215
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- 8.5
"Just ate a lobster claw and an eclair and it was so yummy. Also have the best cappuccino."
Dana Davis - 9.2
"The acoustics here are amazing! The venue hold only 1,800 people so it’s a great place to see a concert with a more intimate feel."
Joe Montes - 8.2
"Brunch! The French toasts are great, and the price is even better!"
Paloma Ortiz
