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g.e.b.

g.e.b.

(Sekarang Tutup)
Restoran Amerika Baru dan Restoran Amerika$$$$
West Town, Chicago
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Ikon Tips dan Ulasan37 Tips dan ulasan
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  • David S.
    David SmithFebruari 8, 2014
    Great food, but some of the items on the tasting menu are the same as on the a la carte menu, despite different names. Our stroganoff and braised beef were identical. Ask if you want variety.
  • Chicago Tribune
    Chicago TribuneJuni 26, 2012
    The menus offer $20-and-less items divided into five categories(cold, hot, pasta, sea, land, sweet) and a surfeit of plus signs. Sample dishes: beet + burrata + arugula, lasagna + oxtail + ratatouille Baca selanjutnya
  • Julie C.ikon hati pada gambar pengguna
    Julie ChauAgustus 5, 2016
    The burger is textbook for umami. Blue cheese funk, crispy bacon, juicy beef patty...i die
  • Brian P.
    Brian PaulsonNovember 25, 2012
    Venison tartare is very unique. Calamari is also unique and worth ordering. Melts in your mouth. Cookies and milk for desert, awesome. Ryan has great wine suggestions.
  • Mark I.
    Mark IngrahamMaret 7, 2014
    A real treat. Beautifully designed dishes with zesty flavors. Fresh and creative. And a great music atmosphere.
  • April F.
    April FongAgustus 23, 2013
    Went for brunch. Chicken & waffles were delish - apparently Graham has served that fried chicken to Mumford and Sons, according to our server!
  • Trish N.ikon hati pada gambar pengguna
    Trish NesbittFebruari 19, 2016
    This is a great place to take your date, with delicious food and awesome customer service to boot!
  • Christine H.
    Christine HaFebruari 28, 2016
    Creative modern takes on nostalgic comfort classics. Milk & honey, ham & eggs, stroganoff, banana split.
  • TripExpert
    TripExpertMei 15, 2015
    "Adventurous eaters who appreciate trendy food in an industrial, rock-and-roll atmosphere will like it most." -Lonely Planet, one our featured reviewers Baca selanjutnya
  • Kate Elle G.
    Kate Elle GriffinApril 12, 2013
    Chat with the bartenders: they're incredibly talented (and generous). Also, give the rabbit a try. Holy yes.
  • Vicki C.
    Vicki ChauvinOktober 31, 2015
    Wisconsin cheese risotto is amazing, milk and honey burrata is delicious
  • Jason B.ikon hati pada gambar pengguna
    Jason BuddJuni 8, 2012
    Pernah ke sini 50+ kali
    Amazing food and phenomenal cocktails. Grab a seat outside on the hidden back terrace!
  • Rashaun H.
    Rashaun HallAgustus 4, 2013
    I highly recommend the octopus AND the banana split! The votive candles are also awesome.
  • Tasting Table
    Tasting TableJuni 19, 2012
    Try the “chicken + buttermilk + tarragon,” cooked sous vide, then pan fried; the bird has amazing flavor: Baca selanjutnya
  • Rob D.
    Rob DuqueSeptember 9, 2012
    The milk and cookies are phenomenal! As well as the stirred cocktail #2...
  • Alex G.
    Alex GilletteSeptember 22, 2013
    The staff is excellent and friendly! Highly recommended!! Great food too
  • Amy L.
    Amy LinJuni 23, 2012
    Great brunch: biscuit and crumpets both delightfully flakey and moist
  • Kate H.
    Kate H.November 4, 2012
    The boar with papparadelle is amazing. Mushroom pasta is divine.
  • Rockwell H.
    Rockwell HunterNovember 23, 2013
    Order a Stirred #3 while you wait at the bar.
  • Kelly R.
    Kelly ReardonFebruari 2, 2014
    The cheddar risotto and desserts were unreal.
  • Yulia D.
    Yulia DemidovichAgustus 12, 2013
    Lamb belly is delicious, but pasta chèvre portion tiny (3 pieces) and flat bread is soso-- dry, small -- not worth the $ or experience.
  • Michael
    MichaelSeptember 4, 2013
    Food & Wine magazine recommends the beer n' cheddar risotto.
  • Nora M.ikon hati pada gambar pengguna
    Nora McMahonNovember 12, 2014
    The free bird cocktail is delicious (and dangerous). Great bartenders too.
  • Viviane S.
    Viviane S.Oktober 16, 2013
    Truffled risotto, the best risotto ever!!!
  • Ryan H.ikon hati pada gambar pengguna
    Ryan HeiserJuni 15, 2012
    Back patio is great - burger was our favorite for lunch - amazing flavors!
  • Chad
    ChadJuni 30, 2012
    Try the Cavatelli - Great back patio
  • Chefs Feed
    Chefs FeedAgustus 22, 2014
    Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Rabbit hash. Baca selanjutnya
  • Lauren S.
    Lauren SmithNovember 18, 2012
    Cookies and doughnuts are amazing desserts!!
  • Chicago Realtor M.
    Awesome music and Check out the patio in the back!
  • Vicky K.ikon hati pada gambar pengguna
    Vicky KujawaFebruari 16, 2014
    Excellent Bloody Mary's!
  • Brent F.
    Brent FagerburgJuli 6, 2012
    Ever have calamari melt in yo mouf? Get it.
  • Leona S.
    Leona SepulvedaJuni 7, 2012
    You have to order everything all at once!
  • John F.ikon hati pada gambar pengguna
    John FrostadNovember 18, 2015
    Lambs neck special
  • Scott T.
    Scott ThomasAgustus 11, 2013
    Great meal...
  • Michelle F.ikon hati pada gambar pengguna
    Michelle FoleyJuni 25, 2015
    Whole sanpper
  • Rachel Z.
    Rachel ZJanuari 6, 2013
    Don't get the radish appetizer-- terrible!
  • Erik T.
    Erik ThallemerSeptember 21, 2013
    Awful. Overpriced and small portions. Anywhere else nearby is better.
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