Gallaghers Steakhouse

Gallaghers Steakhouse

Warung Steak dan Restoran Hidangan Laut$$$$
Theater District, New York City
  • Bintang
  • Bintang
    Pakar di Eater dan New York Post merekomendasikan tempat ini
    • Eater
    • New York Post
  • Tips
    Minjie L.
    "Don't forget to see the beautiful aged beef (daging sapi) at the walk-in=]"(9 Tips)
    ✰ David M.
    "Surf and turf includes a ten oz filet and a two pound lobster (udang galah)!"(2 Tips)
    Elizabeth B.
    "Great oysters (tiram) and brussels."(2 Tips)
    James D.
    "Go to spot for a post-Mediavest Martini (martini)."(2 Tips)
Ikon Tips dan Ulasan108 Tips dan ulasan
  • steak
  • nyaman
  • baik untuk kencan
  • bagus untuk grup
  • autentik
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Thrillist
    ThrillistApril 23, 2014
    All of the steaks are pulled from a gorgeous meat locker where they age their beef in full view, including a killer New York sirloin that's got a great, Earthy-yet-juicy flavor. Baca selanjutnya
    Suara positif 2 minggu lalu
  • Janut S.ikon hati pada gambar pengguna
    Janut SuchatoNovember 24, 2018
    Porterhouse is one of the best in NYC. Their home made sauce is one of a kind. Fabulous presentation of the dry-aged beef room in front of the entrance.
  • Eater
    EaterMaret 6, 2014
    It has an open kitchen, a raw bar, oak floorboards, and red leather booths. The menu still includes many of the classic steaks and sides. Baca selanjutnya
  • Aylin O.ikon hati pada gambar pengguna
    Aylin OzgirayJanuari 18, 2016
    New York sirloin steak ve yanina 1 kadeh Charles Krug cabernet sauvignon enfesss, gercek New York steak yiyebileceginiz, super atmosferi olan bir yer, rezervasyonsuz gitmeyin
  • John C.ikon hati pada gambar pengguna
    John ColglazierOktober 3, 2020
    The beef carpaccio was a great appetizer and absolutely drooled over the 10oz Filet Mignon with Blue Cheese crust. This place is fantastic old New York (despite the pandemic).
  • James K.ikon hati pada gambar pengguna
    James KiernanDesember 19, 2017
    Pernah ke sini 5+ kali
    The place could definitely use a facelift but it remains a NYC classic. Can’t go wrong with any of their steaks but don’t let the chicken parm scare you. 🐮
  • Elizabeth B.
    Elizabeth BursteinAgustus 2, 2021
    Loved the porterhouse, strawberry shortcake, sauteed corn, mashed potatoes. Good but strong old fashioned and french 75. Impeccable service!
  • Matthew F.ikon hati pada gambar pengguna
    Matthew FergusonOktober 3, 2020
    Outstanding experience all around. The filet mignon is tender and delicious. The wine list is extensive and the service was friendly and professional. Classic NYC dining experience!
  • Bruno M.ikon hati pada gambar pengguna
    Bruno MagalhãesDesember 12, 2017
    A melhor carne que eu comi em NY fora os acompanhamentos mt bem feitos!!! Mais do que recomendo!! Obs: vale fazer uma reserva pq vive cheio.
  • Luis C.
    Luis ContrerasSeptember 29, 2018
    Eye ribs rico, lugar tradicional, la atención muy buena. Vale la pena visitar al menos una vez, y ver la carne secando al entrar.
  • M N.ikon hati pada gambar pengguna
    M NSeptember 11, 2017
    Prime rib for two was very good, but could use a little more marbleization, mashed potatoes were smooth and creamy and delicious. The Brussels were a little undercooked.
  • Andreasikon hati pada gambar pengguna
    AndreasOktober 2, 2017
    Super leckere Steaks! Tolle Beilagen exzellenter Service! Hat aber auch allerdings ein Preis $$$$
  • Garrison P.
    Garrison PriceJuni 29, 2016
    We took friends from over seas to this classic NY steakhouse. If you get an app, wedge salad! You really don't need the whole steak, split it and get a couple sides.
  • Jorge B.
    Jorge BarrientosMei 17, 2013
    Bueno, más por su condición histórica y cava de carne (lomos). Es caro si no quieren gastar mucho promedio 70$ por pax. En chile hay lugares mejores donde comer un buen lomo vetado a muy buen precio.
  • Claire J S.ikon hati pada gambar pengguna
    Claire J SongMaret 25, 2015
    standard porterhouse for two, kingly prime rib, and even a humble chopped steak. Like filet mignon? Chef Alan Ashkinaze will season your beef eight different ways.
  • Ms.Mikon hati pada gambar pengguna
    Ms.MOktober 29, 2023
    Porterhouse for two was so good, hashbrowns while good wouldnt get next time, & Mac & Cheese while hot was delicious, but only okay when it cooled off. Cesar, Wedge & Beet salads were very tasty too!
  • Wayne B.
    Wayne BennettFebruari 24, 2016
    During a recent lunch visit , I had to contend with a foul odor upon arrival. Steak and swordfish very good. The waiters have sung Happy Birthday too many times !
  • Avgi K.ikon hati pada gambar pengguna
    Avgi KariotiApril 8, 2016
    dry-aged steaks cooked to perfection!! great music-great atmosphere-a historic place that has preserved the feeling!
  • Martin A.
    Martin AssmannDesember 10, 2014
    You will be amazed before you enter the restaurant , because the meat locker is impressive and visible from the outside. The porterhouse steak is excellent!
  • Di R.ikon hati pada gambar pengguna
    Di RichardsJuli 10, 2017
    My first time here and it was a wonderful experience. Service and meal was fabulous! Recommend the Porterhouse. We will definitely be coming again.
  • James C.ikon hati pada gambar pengguna
    James CDesember 30, 2014
    Amazing steak and the service was exceptional. Price is what a really good New York steakhouse is. However it is worth it. Need a reservation.
  • EuSok H.ikon hati pada gambar pengguna
    EuSok HwangJanuari 17, 2023
    Perfect lunch menu. Midium of filet mignon, soup of the day, and ice cream. Must visit place in New York.
  • Minjie L.
    Minjie LiJuni 23, 2012
    Also, the texture and quality of sirloin steak is amazing, but the taste is somewhat plain if you are used to heavy seasoned food. Don't forget to see the beautiful aged beef at the walk-in=]
  • Trae F.ikon hati pada gambar pengguna
    Trae FJuli 23, 2017
    Their version of an Old Fashioned doesn't disappoint. Paul is a great bartender! The lobster and shrimp dumplings are delicious!
  • Spencer L.ikon hati pada gambar pengguna
    Spencer LopesApril 21, 2018
    Awesome service and even better food. The waiter was extremely friendly and dedicated, and I️ loved the filet mignon and mac and cheese :)
  • Jokoikon hati pada gambar pengguna
    JokoMaret 4, 2019
    Eine echte SteakOffenbarung. Nicht ganz günstig. Das Fleisch ist den Preis aber wert. Der Service ist gut. Wurden nach Reservierung direkt an die Plätze gebracht. Die Portionen sind reichlich.
  • New York Post
    New York PostAgustus 18, 2014
    Forget the pricy Porterhouse, bone-in filet and rib-eye. At just $24 the chopped steak (a supple grind of rib-eye, chuck and short ribs) delivers magic its more expensive cousins don’t. Baca selanjutnya
  • Frances A.ikon hati pada gambar pengguna
    Frances AyonJanuari 23, 2022
    Pernah ke sini 5+ kali
    Restaurant Week 3-course lunch menu for only $29 is absolutely amazing and what a great deal!
  • Kyle G.ikon hati pada gambar pengguna
    Kyle GarrettJuni 1, 2023
    Everything is awesome. Deserts look unreal - except I was too full on excellent steak and appetizers to even consider one.
  • Tikon hati pada gambar pengguna
    TJanuari 25, 2016
    Like the pre-fix menu on Restaurant week. The fillet minion is so tender and juicy
  • Bokyung P.
    Bokyung ParkJuli 1, 2022
    Nice ambiance and three-course lunch special for $29 is awesome.
  • Adnaikon hati pada gambar pengguna
    AdnaJanuari 31, 2016
    Food was great. Definitely worth your money especially for restaurant week. Get the filet mignon. Very soft and juicy!
  • Papa S.ikon hati pada gambar pengguna
    Papa SJuni 13, 2017
    Go to steak place in the Theatre district area. Good Old Fashions. Try here or Striphouse for great food pre-show.
  • Andra M.ikon hati pada gambar pengguna
    Andra MateraOktober 25, 2015
    Service, food and all patrons. Great for a theatre district steak house!
  • Chrys K.ikon hati pada gambar pengguna
    Chrys KoFebruari 17, 2019
    So here is the deal. I got the rib steak. The meat was very tender but the cooking was awful. Very unevenly grilled. From well done to raw next to the bone. I had ordered a medium for the record.
  • Lauren V.ikon hati pada gambar pengguna
    Lauren VargaOktober 15, 2017
    Make sure you have a reservation but if you get in early enough, you can get a seat at the bar
  • Naveed S.ikon hati pada gambar pengguna
    Naveed SheikhFebruari 17, 2019
    The new york sirloin was incredibly good. Check out the meat locker on your way in.
  • Winn O.
    Winn ODonnellDesember 13, 2016
    Imagine a dark steakhouse scene from a PT Anderson or Tarantino movie. Add about 80 people, a (literal) doorway room full of carcasses, and a staff of jittery (powdery?) caucasian middle ages waiters
  • Mai T.ikon hati pada gambar pengguna
    Mai TaMaret 9, 2016
    A porterhouse for 3 is enough to serve 5. Nice atmosphere, very friendly service.
  • amNewYork
    amNewYorkAgustus 4, 2014
    Gallagher's is the only steakhouse in New York City that grills its steaks over hickory coals – and the burgers are no exception. Baca selanjutnya
  • Angel L.ikon hati pada gambar pengguna
    Angel LeonNovember 17, 2019
    Location is great, awesome environment and service is superb. Steak is ok, but not the best in my opinion, also, it is very expensive.
  • Elizabeth B.
    Elizabeth BursteinMaret 22, 2022
    Loved. Porterhouse and filet. Amazing cheesecake. Great oysters and brussels.
  • Jakub K.ikon hati pada gambar pengguna
    Jakub KlímekDesember 17, 2016
    Good for dates, steaks grilled in flames, which makes them taste burned, more than just grill charred
  • Bebhoikon hati pada gambar pengguna
    BebhoDesember 21, 2018
    Carne di altissima qualità ! ottimi anche i contorni e dolci. Il tutto ad un prezzo adeguato alla qualità
  • Ronald V.ikon hati pada gambar pengguna
    Ronald VeltenNovember 13, 2017
    Best steak (prime rib) in a long time
  • Scott A.ikon hati pada gambar pengguna
    Scott AllanNovember 17, 2018
    Holy buckets of liquor. Get a manhattan, it’s got the booze of two!
  • Nahid A.ikon hati pada gambar pengguna
    Nahid AshriJuni 3, 2018
    The sides are all good, the steak and the veal parmesan is excellent
  • Dennis C.
    Dennis CruzJuni 18, 2010
    Been here 2 other times. They have best display of beef, great atmosphere. Tonight, They lived up to expectations. Excellent bone-in rib eye. THE BEST Mashed Potatoes EVER!
  • Labrini S.ikon hati pada gambar pengguna
    Labrini StavrouJanuari 8, 2020
    Atmosphere and steaks
  • Claire J S.ikon hati pada gambar pengguna
    Claire J SongOktober 16, 2015
    USDA prime ribs are dry aged in the restaurant's dry age room
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