GastroMarket

GastroMarket

(Sekarang Tutup)
Gastropub$$$$
Chelsea, New York City
Simpan
Bagikan
GastroMarket
Foto174 Foto
MenuMenu
Dinner 11Brunch 11Lunch 9
Sliders
Blackened Chicken
15.00
Spicy charred chicken, Metsovone cheese, tangy garlic sauce
Earth-Oven Pork
15.00
Tender pork. Pickled onions. Petlmezi BBQ sauce
Loukanika
15.00
Byzantian seasoned sausage. Kefalograviera cheese. Lemon mustard sauce
Grilled Cod (wild)
16.00
Wild cod w/ spicy scallion aioli sauce
Shrimp Santorini
18.00
Grilled jumbo shrimp over sauteed tomato & barrel aged feta
Ocean Bites
Grilled Seafood
16.00
Flash grilled baby calamari & jumbo shrimp
Mussels Massalia
18.00
Fisherman stew featuring prince edward island mussels in a zesty tomato wine broth
Coconut Shrimp
17.00
Four jumbo shrimp w/ sauces: Greek chimichurri, sweet & spicy petimezi & BBQ petimezi
8 Hour Octopus
21.00
Sushi grade Portuguese octopus, slowly braised in an earth-oven for 8 hours. Flash grilled to order.
Fried Calamari
15.00
Served w/ sauces: Greek chimichurri, sweet & spicy petimezi & BBQ petimezi
Boards
Shared Spreads
21.00
Eggplant tapenade, cucumber & roasted garlic yogurt, hummus
Cheese Tasting
28.00
Traditional Greek cheese w/ cave aged salami
Farm Bites
Byzantian Sausage
13.00
Home-made grilled sausage over cucumber & roasted garlic Greek yogurt
Skirt Steak Skewers (Grass Fed)
16.00
Grilled to perfection & served w/ parsley lemon sauce
Baby Lamb Chops
17.00
Cast iron seared w/ lemon oregano mustard sauce
BBQ Ribs
17.00
Petimezi glazed baby back ribs cooked for 8 hours in an earth-oven. Served w/ zesty shredded cabbage
Salads
Cretan Salad
14.00
Arugula. Barley rusks. Barrel aged feta. Tomato puree. Onions. Olives. Chickpeas. Vinaigrette
Soup of the Day
8.00
Deconstructed Horiatiki Salad
14.00
Feta. Tomato.‏ Cucumber. Onions. Olives. Olive oil
Entrees
Macaronia Fresca
18.00
Fresh home-made‏ pasta w/ light tomato sauce. Feta cheese. Olives & fresh arugula
Lamb Shank (Grass Fed)
27.00
Braised lamb shank over a light tomato sauce w/ tender home-made hilopites pasta
Steak Hellas (Grass Fed)
48.00
Grass fed‏ ny strip steak charred & topped w/ citrus parsley sauce. Served w/ zucchini & fries trotifes
Roasted Chicken
24.00
Half a free range chicken w/ spicy byzantlan rub over a side of our smoky lemon corn
Broiled Cod (Wild)
28.00
Broiled wild caught cod filet over blanched spinach & oregano lemon evoo sauce
Favorites
Souvlaki "Tacos"
19.00
3 thin pitas. Yogurt cucumber sauce. Sauteed onions & tomato w/ choice of: (steak. Sausage. Chicken)
Feta Burger (Grass Fed)
21.
12oz. all beef w/ barrel feta, greens, pickled onions, tomato with zesty dressing. Whole grain bun w/ fries troufes
Sides
Fries Troufes
9.00
Topped w/ truffle oil, grated cheese & oregano
Fried Pickles
9.00
Served w/‏ signature dipping sauces
Sweets
Roasted Grape Bread Pudding
12.00
Fluffy &‏ warm w/ vanilla ice cream & petimezi syrup
Watermelon & Feta
11.00
Watermelon. Barrel aged feta w/ oxymel
Baked Feta
11.00
Baked barrel aged feta topped w/ imported thyme honey & slivers of kalamata figs
Cookies & Cream
11.00
Warm cookie‏ w/ vanilla ice cream & chocolate
Fig Ice Cream
9.00
Thyme honey. Kalamata figs. Made on premises
Coffee
Our coffee is roasted on premise from green beans
Cafés Ouzo
12.00
Hellenic coffee spiked w/ ouzo
Chocolate Slide
12.00
Baileys, kahlua, hot chocolate. Whipped cream
Hellenic Cafés
4.00
Boiled fine powdered arabia beans
Macchiato
4.00
Espresso w/ dash of milk foam
Latte
5.00
High ratio steamed milk to espresso
Chat Latte
5.00
Steamed milk‏ & spiry tea
Frappe
5.00
Foam covered iced coffee drink
Banana Latte
12.00
Latte spiked w/ banana infused bourbon
Almond Mocha
12.00
Amaretto &‏ mocha added to latte
Espresso
4.00
Pressure brewed. Arabica beans
Cortado
4.00
Small portion warm milk w/ espresso
Cappuccino
5.00
Steam foamed milk & espresso
Mocha
5.00
Chocolate added to café latte
Sliders
Blackened Chicken
15.00
Spicy charred chicken, Metsovone cheese, tangy garlic sauce
Earth-Oven Pork
15.00
Tender pork. Pickled onions. Petlmezi BBQ sauce
Loukanika
15.00
Byzantian seasoned sausage. Kefalograviera cheese. Lemon mustard sauce
Grilled Cod (wild)
16.00
Wild cod w/ spicy scallion aioli sauce
Shrimp Santorini
18.00
Grilled jumbo shrimp over sauteed tomato & barrel aged feta
Ocean Bites
Grilled Seafood
16.00
Flash grilled baby calamari & jumbo shrimp
Mussels Massalia
18.00
Fisherman stew featuring prince edward island mussels in a zesty tomato wine broth
Coconut Shrimp
17.00
Four jumbo shrimp w/ sauces: Greek chimichurri, sweet & spicy petimezi & BBQ petimezi
8 Hour Octopus
21.00
Sushi grade Portuguese octopus, slowly braised in an earth-oven for 8 hours. Flash grilled to order.
Fried Calamari
15.00
Served w/ sauces: Greek chimichurri, sweet & spicy petimezi & BBQ petimezi
Boards
Shared Spreads
21.00
Eggplant tapenade, cucumber & roasted garlic yogurt, hummus
Cheese Tasting
28.00
Traditional Greek cheese w/ cave aged salami
Farm Bites
Byzantian Sausage
13.00
Home-made grilled sausage over cucumber & roasted garlic Greek yogurt
Skirt Steak Skewers (Grass Fed)
16.00
Grilled to perfection & served w/ parsley lemon sauce
Baby Lamb Chops
17.00
Cast iron seared w/ lemon oregano mustard sauce
BBQ Ribs
17.00
Petimezi glazed baby back ribs cooked for 8 hours in an earth-oven. Served w/ zesty shredded cabbage
Salads
Cretan Salad
14.00
Arugula. Barley rusks. Barrel aged feta. Tomato puree. Onions. Olives. Chickpeas. Vinaigrette
Soup of the Day
8.00
Deconstructed Horiatiki Salad
14.00
Feta. Tomato.‏ Cucumber. Onions. Olives. Olive oil
Brunch
Farm Fresh Omelet
17
Choose 2‏ fixings, sausage, ham, bacon, graviera cheese, feta cheese, mushrooms or asparagus
Deconstructed Ham, Egg & Cheese
17
Fried farm fresh eggs, maple glazed ham, graviera cheese, fresh rustic bread
Hellenic Breakfast Toast
16
Tsoureki bread dipped in buttermilk & egg, then grilled & topped with fresh berries, pecans & petimezi syrup
Roasted Chicken Club
17
Chicken with bacon, kasseri cheese, mixed greens, tomato, avocado & horseradish mayo on ciabatta
Favorites
Souvlaki "Tacos"
19.00
3 thin‏ pitas. Yogurt cucumber sauce. Sauteed onions & tomato w/ choice of: (steak. Sausage. Chicken)
Feta Burger (Grass Fed)
21.
12oz. all beef w/ barrel feta, greens, pickled onions, tomato with zesty dressing. Whole grain bun w/ fries troufes
Sides
Fries Troufes
9.00
Topped w/ truffle oil, grated cheese & oregano
Fried Pickles
9.00
Served w/ signature dipping sauces
Sweets
Roasted Grape Bread Pudding
12.00
Fluffy &‏ warm w/ vanilla ice cream & petimezi syrup
Watermelon & Feta
11.00
Watermelon, barrel‏ aged feta w/ oxymel
Baked Feta
11.00
Baked barrel aged feta topped w/ imported thyme honey & slivers of kalamata figs
Cookies & Cream
11.00
Warm cookie‏ w/ vanilla ice cream & chocolate
Fig Ice Cream
9.00
Thyme honey, kalamata figs, made on premises
Coffees
Cafes Ouzo
12.00
Hellenic coffee spiked w/ ouzo
Chocolate Slide
12.00
Baileys, kahlua, hot chocolate, whipped cream
Hellenic Cafes
4.00
Boiled fine‏ powdered arabica beans
Macchiato
4.00
Espresso w/ dash of milk foam
Latte
5.00
High ratio steamed milk to espresso
Chai Latte
5.00
Steamed milk & spicy tea
Frappe
5.00
Foam covered iced coffee drink
Banana Latte
12.00
Latte spiked w/ banana infused bourbon
Almond Mocha
12.00
Amaretto & mocha added to latte
Espresso
4.00
Pressure brewed, arabica beans
Cortado
4.00
Small portion warm milk w/ espresso
Cappuccino
5.00
Steam foamed milk & espresso
Mocha
5.00
Chocolate added‏ to cafe latte
Sliders
Blackened Chicken
15.00
Spicy charred chicken, Metsovone cheese, tangy garlic sauce
Earth-Oven Pork
15.00
Tender pork. Pickled onions. Petlmezi BBQ sauce
Loukanika
15.00
Byzantian seasoned sausage. Kefalograviera cheese. Lemon mustard sauce
Grilled Cod (wild)
16.00
Wild cod w/ spicy scallion aioli sauce
Shrimp Santorini
18.00
Grilled jumbo shrimp over sauteed tomato & barrel aged feta
Ocean Bites
Grilled Seafood
16.00
Flash grilled baby calamari & jumbo shrimp
Mussels Massalia
18.00
Fisherman stew featuring prince edward island mussels in a zesty tomato wine broth
Coconut Shrimp
17.00
Four jumbo shrimp w/ sauces: Greek chimichurri, sweet & spicy petimezi & BBQ petimezi
8 Hour Octopus
21.00
Sushi grade Portuguese octopus, slowly braised in an earth-oven for 8 hours. Flash grilled to order.
Fried Calamari
15.00
Served w/ sauces: Greek chimichurri, sweet & spicy petimezi & BBQ petimezi
Boards
Shared Spreads
21.00
Eggplant tapenade, cucumber & roasted garlic yogurt, hummus
Cheese Tasting
28.00
Traditional Greek cheese w/ cave aged salami
Farm Bites
Byzantian Sausage
13.00
Home-made grilled sausage over cucumber & roasted garlic Greek yogurt
Skirt Steak Skewers (Grass Fed)
16.00
Grilled to perfection & served w/ parsley lemon sauce
Baby Lamb Chops
17.00
Cast iron seared w/ lemon oregano mustard sauce
BBQ Ribs
17.00
Petimezi glazed baby back ribs cooked for 8 hours in an earth-oven. Served w/ zesty shredded cabbage
Salads
Cretan Salad
14.00
Arugula. Barley rusks. Barrel aged feta. Tomato puree. Onions. Olives. Chickpeas. Vinaigrette
Soup of the Day
8.00
Deconstructed Horiatiki Salad
14.00
Feta. Tomato.‏ Cucumber. Onions. Olives. Olive oil
Sandwiches
Roasted Chicken Club
14
Chicken with‏ bacon, kasseri cheese, mixed greens, tomato, avocado & horseradish mayo on ciabatta
Grilled Cod Sandwich
16
Wild cold water, cod, mixed greens, tomato, avocado, garlic mayo on fresh baguette
Brasied Lamb Sandwich
15
Pulled lamb, tender beets, zesty shredded cabbage, lemon mustard sauce on fresh baguette
Grilled Vegetable Sandwich
13
Eggplant, zucchini.mushrooms, roasted peppers, feta cheese & olive tapenade on ciabatta
Sweets
Roasted Grape Bread Pudding
12
Fluffy &‏ warm with vanilla ice cream & petimezi syrup
Watermelon & Feta
11
Watermelon, barrel aged feta with oxymel
Baked Feta
11
Baked barrel‏ aged feta topped with imported thyme honey & silvers of kalamata figs
Cookies & Cream
11
Warm cookie with vanilla ice cream & chocolate
Fig Ice Cream
9
Thyme honey, kalamata figs, made on premises
Coffee
Cafes Ouzo
12
Hellenic coffee‏ spiked with ouzo
Chocolate Slide
12
Baileys, kahlua, hot chocolate, whipped cream
Hellenic Cafes
4
Boiled fine powdered arbica beans
Macchiato
4
Espresso with dash of milk foam
Latte
5
High portion‏ warm milk with espresso
Chai Latte
5
Steamed milk & spicy tea
Frappe
5
Foam covered iced coffee drinks
Banana Latte
12
Latte spiked‏ with banana infused bourbon
Almond Mocha
12
Amaretto & mocha added to latte
Espresso
4
Pressure brewed, arabica beans
Cortado
4
Small portion warm milk with espresso
Cappuccino
5
Steam foamed milk & espresso
Mocha
5
Chocolate added to cafe latte

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Ikon kompas
GastroMarket
315 10th Ave (btwn 28th & 29th)
New York City, NY 10001
Amerika Serikat
Dapatkan petunjuk
Ikon telepon
(212) 695-8080
Ikon World Wide Web
Ikon Twitter
@gastromarketnyc
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Bir, Anggur, Bar Lengkap
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