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"Get the scotch fillet (wiski) medium rare, don't worry about the side sauce!"(3 Tips)
"Coffin Bay Oysters (dermaga) oven-baked with bacon"(2 Tips)
24 Tips dan ulasanFilter:
- steak
- wiski
- layanan bagus
- bacon
- bir
- (9 more)
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David MeakinsJanuari 22, 2016The mixed grill is hit and miss, but still good. The real standout is the steak. I prefer the green chimichurri to the red one that's on the table. Ask for the table next to the kitchen.
Ella MelbourneNovember 22, 2019Fri, 221119, Dinner @ Gaucho’s, Thank You, Jose, for your recommendation of very nice 500gram Porterhouse Steak to share between me & Marcia and for your friendliness & good service ❤️
Flynn JonesMei 21, 2013If you have a sweet tooth, and you're not allergic to nuts, and it's on the menu, make the banana con whatever your dessert choice. Also get the waitress we had. She's charismatic and personable.
JKFebruari 22, 2015You can trust the food here. Blue scotch fillet is good! You can haw other exotic stuff like rabbit
Corinne HeskettMei 21, 2013The scotch fillet was awesome, and the blue cheese sauce was divine. And our gorgeous waitress couldn't give been nicer or more informative. I'll be back ASAP.
Michael AngeloFebruari 21, 2017Rib eye was tasty as. Always order slightly more cooked for big steaks as they can be slightly under cooked- Hendy OngkodjojoOktober 19, 2011Get the scotch fillet medium rare, don't worry about the side sauce! Comes packed with chimmi churri, garlic!! Pair with a glass of shiraz!!
SamJanuari 22, 2016Meat meat and more meat. Not related to gauchos in South Kensington, London. Would recommend cerviche & steak. Mixed grill is okay.- Restaurant.com.auJuni 15, 2012Start with the 'house specialty', Coffin Bay Oysters oven-baked with bacon, ginger, chilli, coriander and cream.
thefrank reportDesember 22, 2011One of the most enjoyable restaurants in Australia. Gr8 steaks, xlnt staff and a very diligent owner make this a personal favorite
Judy EdmondsJuli 4, 2014Book. We didn't, only have an hour to eat some of the best food in Adelaide. It's too cold and wet to eat outside too.
Deanne KongNovember 26, 2011Fantastic service, watch the add-on prices - $23 for the steak prawn sauce??!!
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Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Australia’s pioneering Argentinian restaurant, Gaucho’s has created a passion for the char-grill and to this day is recognised as one of Australia's best.
Buka hingga 23:30 (Tampilkan lebih banyak)
- Sen–Jum
- Siang Hari–15:00
- 17:30–23:30
- Sab–Min
- 17:30–23:30
+61 8 8231 2299
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Pembayaran NFC & Visa)
Kursi di Ruang Terbuka
Ya
Opsi Makan
Layanan Meja
Kamar kecil
Ya
Makanan & Minuman
Menu
Makan Siang, Makan Malam
Minuman
Bir, Anggur, Bar Lengkap, Koktail, Bawa Sendiri
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"The Asador beef is amazing! So are the pork ribs. Service is a bit slow but food is great!"
Savindri Perera - 6.7
"Enjoyed the 45-day dry-aged ribeye steak more than dry-aged rump steak. You can choose garlic or truffle butter"
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Tempat-tempat yang suka dikunjungi orang setelah Gaucho's
- 7.0
"Great gelato an coffee plus u can use any flavour to make ur milkshake so good 👌😁"
Paris Amelia - 6.9
"Vegan food store at the not so new but not terible old food-cord is a must if you heding to some cheap and healthy food alternative."
Joanne C - 7.5
"I think their churros are better than San churro. Try their salted caramel ice cream!"
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Dibuat oleh Hendy Ongkodjojo
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Dibuat oleh Restaurant.com.au
16 poin • 3 pengikut