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Gazette

Gazette

Restoran Perancis££££
East Putney, London
Simpan
Bagikan
Gazette
6.7/10
36
nilai
Foto17 Foto
MenuMenu
Main menu 36Wine list 39
L’Aperitif
7.00
Tequila sunrise‏
Entrees Du Chef‏
Maldon
2.5 each
Maldon oyster
Saucisse De Morteau
7.00
Smoked sausage ( morteau from the jura mountains) , warm potato salad
Rouget
9.00
Red mullet fillet, salad of quinoa with citrus
Plats Du Chef
Bar Entier
16.50
Grilled whole‏ sea bass, fennel “compote” and seaweed butter sauce
Lapin
15.00
Rabbit casserole,‏ mustard sauce and mash potato
Terrines‏
All served with their own condiment
Foie Gras Canard
10.00
Foie gras terrine
Les Rillettes Gazette
6.00
Duck rillettes
Tasting Tout-Terrine
19.00
Choice of 3 to share
Plateau Charcuterie
9.00
Selection of‏ saucissons and sausages
Persille
7.00
Ham hock terrine
Campagne
8.00
Country terrine
Fromage De Tete
6.00
Pork head terrine
Plateau Gazette
14.50
Charcuterie, terrine, condiment
Today's Board
5.00
Jambon de bayonne
Principal: Amuse - Gueule
Garlic Bread
2.50
Olives Petits Lucques
2.50
Principal: Soupes
Grand-Mere
5.00
Vegetable soup
Soupe De Poisson
8.00
Fish soup, croutons, gruyere, rouille sauce
Soupe a L’Oignon
5.00
Onion soup
Principal: Entrees
Les Moules
6.50 - 12.00
Marinieres mussels (petite/grande)
Foie Gras Chaud
11.50
Pan fried foie gras with apple, lime and chestnuts
Bone Marrow
5.00
Bone marrow and toast (allow 20 minutes)
Les Escargots
8.00
Snails with garlic butter and aromatic juice
Cocotte Meurette
6.50
Fried eggs, pancetta, mushroom, toast and red wine sauce
Principal: Salades
Salade Gazette
9.50
Smoked duck, crispy potato, apple and pine nuts
Chevre Chaud
8.50
Toasted goat cheese, lettuce. Tomato, mushroom & balsamic dressing
La Ceasar
7.50
Chicken, cos‏ lettuce, anchovy dressing, croutons and parmesan and poached egg
Le Beuf‏
Our beef comes from irish breeds naturally reared on farms throughout ireland and aged for 35 days
Bavette Skirt (200 Grs)
14.00
With shallot sauce
Chateaubriand Fillet Cut
25.00
Beef Tartar
8.50 - 16.50
Ribeye (220 Grs)
16.50
Cote De Beuf (for2)
22.50
Maximum medium
Le Beuf‏: Plats
Tarte Tomate
9.50
Tomato and mustard tart with basil dressing
Cabillaud
14.00
Roast cod with potatoes risotto and basil oil
Poulet Breton
11.00
Fermier chicken‏ roasted in its jus
Risotto
13.00
Calamari risotto “á la provencale” with garlic/tomato
Le Beuf‏: Legumes
Green Lettuce Salad
3.50
Green Beans
3.50
Provencal Garlic Tomato
3.50
Buttered Mash Potato
3.50
Mixed Salad
3.50
Baby Spinach & Garlic
3.50
Frites Gazette
3.50
Gratin Dauphinois
3.50
Le Beuf‏: Le Chariota Fromages
1 / (10grs)
Selection from the trolley served by the weight with lettuce salad
Le Beuf‏: Desserts
La Madeleine Gazette
1.2 each
Large madeleine “cooked now” with honey or chocolate sauce
La Tarte Fine
6.50
Thin apple‏ tart cooked upside down, vanilla ice cream
Souffle Cuit Le Temps Qu’Il Faut
6.00
Praline souffle cooked with patience
Crepes
4.50
Lemon and sugar /nutella
Les Petits Pots
5.50
Little chocolate pots and freshly cooked madeleines
T-Breizh
6.00
Tiramisu “breton” with salted butter caramel and pears
La Brulee
5.00
Creme brulee
Le Beuf‏: Ice Creams
Chocolat Liegeois
6.50
Chocolate ice cream, chantilly cream and chocolate sauce
Raspberry Delight
6.50
Muddled raspberries, raspberry sorbet, chantilly cream
Gazette Huuuuuummmmmmmm
6.50
Meringue, crushed‏ strawberry, chantilly cream, lemon sorbet
Cafe Liegeois
6.50
Coffee ice cream, chantilly cream and espresso
Banana Split
6.50
Banana filled with vanilla, strawberry and chocolate ice cream, chantilly cream and chocolate sauce
Le Beuf‏: Dessertdu Chef
Chocolat Fondant Noir
5.50
Praline heart and creme anglaise
Le Beuf‏: Eggs
Full French
9.80
Ham, omelette, sauteed potatoes with pancetta and mushroom, confied cherry tomato, brie and salad (before 6pm only)
Cocotte Champignons
6.50
Fried eggs, mushrooms, parmesan, herbs and toast
Benedicte
7.00
Poached eggs,‏ white ham, hollandaise sauce
Cocotte Meurette
6.50
Fried eggs, pancetta, mushroom, toast and red wine sauce
Cocotte Tomate Cerise
6.50
Fried eggs, confied cherry tomato, fresh basil and toast
Omelette Mix/Match
6.50
Herbs, ham, cheese, mushroom, tomato
Le Beuf‏: Savoury Crepes
Enjoy your crepes with a bolee of cider
Mix/Match
5.00
Ham, cheese, tomato, mushroom
La Complete
5.00
Ham, cheese and egg
Kerisac Traditionnel
3.20 - 8.00
La Gazettoise
5.00
Spinach, tomato, goat cheese
Le Beuf‏: Little People
Crazy Pasta + Tomato
4.00
Lovely Fish
5.00
With green beans
Smiley Chicken
5.00
With mash
Le Beuf‏: Fruits
Please note that we make our juices fresh from scratch. All we need from you sometimes is a little patience
Smoothies
3.20
With yoghurt
Fromage Frais and Fruits
4.50
Freshly Squeezed Juices
3.20
Milkshake
4.00
Le Beuf‏: Our Suggestions
Battersea Beach
3.20
Acacias honey, “fromage frais”, blackberry, orange juice
Gazette's Warm Up
3.20
Porridge, banana, strawberry, yoghurt
Liquid Sun
3.20
Carrot, apple and ginger
Gazette's Bloody Mary
7.50
Shaken / spiced / 50ml of vodka, horseradish / condiments
The Fix
3.20
Spinach, cucumber,‏ pear
The Next Morning
3.20
Apple, mint,‏ ginger
My Last Milkshake Ever
5.00
Chocolate, praline,‏ chocolate ice cream
Le Beuf‏: Sandwiches
Croque-Monsieur
5.70
Club-Sandwich
5.70
Croque-Madame
6.20
Le Beuf‏: Baguettes
Ch’Ti
9.80
Steak, frites, tomato, salad and spicy sauce
Saumon Maison
5.50
Smoked salmon, balsamic, parmesan and salad
Chevre
5.00
Goat cheese, lettuce, tomato, walnut dressing
Poulet
4.60
Roasted chicken, tomato, salad and egg
Le Classique
4.60
Ham, butter, cheese, tomato /salad
Le Beuf‏: Breakfast
Croissant
1.40
Baguette
2.50
Homemade jam and salted butter
Large Madeleine Cooked Now
1.2 each
Honey or chocolate sauce
Pain Au Chocolat
1.50
Morning Basket Selection
4.30
Croissant, pain au chocolat, baguette
Le Beuf‏: Hot Drinks
Filter
1.70
Americano
2.10
Cappuccino
2.25
Double shoot
Flat White
2.25
Teas
1.90
Decaf/Soya Milk
0.20
Espresso/Ristretto
1.80
Double Espresso
2.10
Latte
2.00
Gazette's Mocha
2.70
Hot Chocolate
2.70
Vanilla/Hazelnut Syrup
0.25
Le Beuf‏: Herbal Infusions
Fresh Mint
3.00
Rose Petal
3.00
Camomile
3.00
Liquorice
3.00
Jasmine
3.00
Peppermint
3.00
Rosehip
3.00
Lemon Verbena
3.00
Hibiscus
3.00
Elderflower
3.00
Lemon Grass
3.00
Try Our Cafe Glace (B or W)
4.00
Glasses and Carafes: Sparkling
Our sparkling wines are served in 175ml
Champagne Janisson Baradon
11.40
Cremant De Loire, Saumur, Langlois-Chateau
7.50
Cidre Kerisac Traditionel
3.20 - 8.00
Glasses and Carafes: White
Ugni Blanc - Cotes De Provence 2012
4.20 - 12.00
Gazette vineyard, by coulombaud
Viognier - Pays D'Oc 2012
5.60 - 16.00
Esprit de serame
Chardonnay - Petit Chablis 2012
7.50 - 21.30
Domaine tremblay‏
Sauvignon Blanc – Val De Loire 2013
5.60 - 16.00
Allion de tourraine
Chenin Blanc – Loire 2012
6.10 - 17.30
Domaine langlois-chateau
Glasses and Carafes: Rose De Provence
Cinsault, Grenache, Syrah, Mourvedre - Cotes De Provence
4.70 - 13.30
Gazette vineyards by coulombaud 2011
Glasses and Carafes: Red
Syrah-Grenache – Cotes De Provence 2012
4.20 - 12.00
Gazette vineyards by coulombaud
Syrah-Grenache - Cotes Du Rhone 2011
6.30 - 18.00
Chapoutier
Pinot Noir - Bourgogne 2012
7.20 - 20.60
Domaine mariller
Cabernet Sauvignon - Pays D'Oc 2012
5.80 - 16.70
Esprit de serame
Merlot - Cab Franc - Cab Sauv - Bordeaux 2011
6.50 - 18.70
Chateau haut mondain
Bieres‏: Draught
Gazette Pilsner 4.2° Be
2.10 - 4.20
Bellerose 6.5° Fr
3.90
Bieres‏: Blond
Bottles
Jupiler 5.2° Be 33Cl
5.50
De Koninck 5° Be 33Cl
4.80
Duvel 8.5° Be 33Cl
6.00
Delirium Tremens 8.5° Be 33Cl
6.50
Bois Des Pendus 10° Be 33Cl
8.20
Vedett 5.2° Be 33Cl
4.20
Jupiler (Very Low Alcohol) 0.5° Be 25Cl
3.50
St. Feuillien 7.5° Be 33Cl
4.50
La Chouffe 8° Be 33Cl
6.50
Maredsous 6 8° Be 33Cl
5.20
Bieres‏: White and Wheat
Bottles
Paulaner Weiss 5.5° Ge 33Cl
4.00
Blanche De Cambrai 5° Fr 33Cl
5.00
Blanche De Bruxelles 4.5° Be 33Cl
4.00
Vedett Extra White 4.7° Be 33Cl
4.20
Bieres‏: Ambree / Dark
Bottles
Paulaner Dunkel 5.3° Ge 50Cl
7.00
Meantime London Stout 4.5° UK 50Cl
6.50
London Porter 6.5° UK 75Cl
12.00
Rocky Head Pale Ale 6.5° UK 33Cl
6.00
Gulden Draak, Dragon D’or 10.5° Be 33Cl
7.20
Kwak 8° Be 33Cl
7.20
Indian Pale Ale 7.5° UK 75Cl
14.00
Bieres‏: Fruit and Gueuze
Bottles
Chocolate Porter Meantime 6.5° UK 33Cl
5.50
Mort Subite “Original” 4.5° Be 25Cl
4.80
Fruli Strawberry 4.1° Be 25Cl
4.30
Boon Kriek Cherry 4.5° Be 37.5Cl
7.00
Boon Gueuze 6.5° Be 37.5Cl
6.90
Bieres‏: Trappist
Bottles
La Trappe 6.5 Be 33Cl
5.50
Chimay Bleu 9° Be 33Cl
7.20
Rochefort 8 9.2° Be 33Cl
6.50
Chimay Rouge 7° Be 33Cl
5.00
Orval 6.2° Be 33Cl
7.00
Achel Tripel 8° Be 33Cl
5.40
Westmalle Triple 9.5° Be 33Cl
7.00
White‏
Gazette Vineyards by Coulombaud Côtes de Provence 2012
4.20 - 18.00
Ugni Blanc.‏ Mineral, citrus, dry and mouthful, Direct from Gazette’s very own vineyards
Sauvignon de Tourraine, Le Haut Perron Loire 2012
5.60 - 24.00
Sauvignon Blanc. Crisp, mineral, aromas of fresh herbs and elderflower.
Petit Chablis, Domaine Tremblay Bourgogne 2012
7.50 - 32.00
Chardonnay. Classic‏ Chablis style, citrusy, mineral, with crispy clean finish
Esprit de Sérame Pays d'Oc 2012
5.60 - 24.00
Viognier. Fruity, Aromatic, round and elegant wine.
Saumur, Domaine Langlois-Château Loire 2012
6.10 - 26.00
Chenin Blanc. Crisp and full bodied. Light yellow colour, very intense, white flowers, exotic fruit and citrus.
Rose
Gazette Vineyards by Coulombaud Côtes de Provence 2012
4.70 - 20.00
Grenache. Typical‏ rosé from the Coteaux Varois hills, a short maceration with the skin give it a light pink colour
Red‏
Gazette Vineyards by Coulombaud Côtes de Provence 2012
4.20 - 18.00
Grenache. Dry red, wintery, ripe fruit, quite powerful and full bodied. Direct from Gazette’s very own vineyards
Esprit de Sérame Pays d'Oc 2012
5.80 - 24.00
Cabernet Sauvignon. Rich and balanced wine with intense flavours of red and black fruit aromas spicy / peppery notes
Bourgogne Pinot Noir, Domaine Mariller Bourgogne 2012
7.20 - 31.00
Pinot Noir. Soft, fresh and juicy style of Bourgogne rouge. Light body.
Domaine Chapoutier Côtes du Rhône 2012
6.30 - 27.00
Grenache. Rich and complex medium to full bodied red with cherries and spices on the nose (liquorice, grey pepper) firm and silky tannins.
Château Haut Mondain, Grande Réserve 2011
6.50 - 28.00
Merlot + Cab Franc+ Cab Sauv. Perfect union between subtle/spicy notes, red fruits and vanilla aromas.
Sparkling
Cidre Kerisac Traditionel Bretagne
3.20 - 12.00
The gently sweet side of a classic Brittany cider, and a touch of bitterness
Champagne Janisson Baradon Brut Tradition, Epernay
11.40 - 49.00
Pinot Noir‏ + Chardonnay + Meunier. Exclusive independent house (R.M: recoltant manipulant) , dry, cherries / Brioche flavours, tropical fruit / flowers
Sparkling Crémant de Loire, Saumur, Langlois-Château Loire
7.50 - 32.00
Chenin Blanc. “Champagne” method ( after all this is owned by Bollinger !!!) with great qualities, very fine bubbles, complex nose
Sparkling‏: Sparkling And Cremant
Crémant de Loire, Saumur, Langlois-Château
32.00
Crémant d’Alsace, P & P Zinc
39.00
Crémant de Loire, Saumur, Langlois-Château (Rosé)
34.00
Sparkling‏: Cider
Cidre Kerisac Traditionel
12.00
Sidre, Argelette, E. Bordelet N Normandy 2011
32.00
Cidre Bolée de Korrigans
14.00
Poire Granit, E. Bordelet N Normandy 2012
35.00
Sparkling‏: Champagne
Janisson Baradon, Brut Tradition Epernay
49.00
Bollinger Ay
88.00
Louise Eugénie, Sanger (Wooden Casks) Avize
140.00
Tango Paradoxe Brut, Sanger (Rosé) Avize
80.00
Générosité Noire Brut, Sanger Avize
70.00
Bollinger, La Grande Année Ay 2004
135.00
André Clouet (Rosé) Bouzy
70.00
Vins Blancs: Alsace
Riesling A. Scherer 2012
25.00
Sylvaner Schieferkopf 2012
26.00
Kritt Gewurstraminer R. Gresser 2010
50.00
Pinot Blanc A. Scherer 2012
25.00
Pinot Gris A. Scherer 2012
30.00
Vins Blancs: Savoie
Roussette de Savoie Frangy, Lupin 2012
30.00
Vins Blancs: Bourgogne
Macon-La Roche Vineuse Domaine Chanson 2011
29.00
Petit Chablis Domaine Tremblay 2012
32.00
Macon-Loché Domaine Clos des Rocs 2011
36.00
Chablis 1er Cru, Fourneaux Domaine Colette Gros 2011
42.00
Beaujolais Blanc Château de Lavernette 2011
32.00
Saint Vèran Domaine Chanson 2010
35.00
Saint Véran Domaine Geugnon-Remond 2011
40.00
Rully 1er Cru, Molesme Domaine Ponsot 2008
49.00
Vins Blancs: Provence
Gazette Vineyards by Coulombaud Côtes de Provence 2012
18.00
Triennes, Les Auréliens Pays du Var 2010
35.00
Vins Blancs: Vallée du Rhône
Roussanne, Château Val Joanis Côtes du Luberon 2012
35.00
Marsnnne, Louis Cheze Collines Rhodaniennes 2010
35.00
Vins Blancs: Languedoc - Roussillon
Saint-Cirice, Grenache Blanc Pays du Gard 2012
19.00
Le Petit Mas Pays d'Oc 2011
20.00
Viognier, Esprit de Sérame Pays d'Oc 2012
24.00
Pourpre de Grézette Pays d’Oc 2010
29.00
Chevanceau Pays d'Oc 2012
19.00
Picpoul de Pinet, La Grange Des Rocs Pays d'Oc 2012
23.00
Viognier, Le Paradou Pays d’Oc 2012
26.00
Laïs, Olivier Pithon N Côtes Catalanes 2010
54.00
Vins Blancs: Sud – Ouest
Lesc Côtes de Gascogne 2012
18.00
Château Clément Termes Gaillac 2012
22.00
Sauvignon élégance Côtes du Tarn 2012
19.50
Château Tour Des Gendres, Conti Bergerac 2012
30.00
Vins Blancs: Bordeaux
Château Beau-Mayne 2012
26.00
Vins Blancs: Loire
Folle Blanche Domaine Poiron-Dabin 2010
23.00
Sauvignon / Chardonnay Levin 2010
25.00
Chenin Blanc, Saumur Domaine Langlois-Château 2012
26.00
Sancerre Domaine Langlois-Château 2011
35.00
Sauvignon de Touraine, Le Haut Perron, Allion 2012
24.00
Muscadet Sèvre & Maine Sur Lie Domaine du Verger 2012
25.00
Cheverny Domaine du Salvard 2012
28.00
Pouilly Fumé, Chantalouettes Domaine Gitton 2010
41.00
Vins Blancs: Spain
Verdejo Blanco Casa Maria 2012
17.00
O Rosal, Bodegas Terras Gauda Rias Baixas 2012
35.00
Vins Blancs: Italy
Pinot Grigio, Trefili Veneto 2012
22.00
Rami, Azienda Agricola Cos N Sicily 2010
38.00
Gavi, La Fornace, C. Bergaglio Piemont 2012
26.00
Vins Blancs: Germany
Riesling Kabinett, Donnhoff Nahe 2012
42.00
Riesling Spatlese, Donnhoff Nahe 2010
89.00
Vins Blancs: Hungary
Tokaji dry, Prince Tamas 2011
28.00
Vins Rosés‏
Gazette Vineyards by Coulombaud Côtes de Provence 2011
20.00
Domaine la Suffrene Bandol 2012
38.00
Château de L’Aumerade Côtes de Provence 2012
30.00
Sancerre Delaporte Loire 2012
42.00
Vins Rouges: Bourgogne
Bourgogne Pinot Noir Domaine Mariller 2012
31.00
Bourgogne Pinot Noir, Les Caillaux Domaine Lebreuil 2010
44.00
Volnay Domaine Rossignol 2008
80.00
Vougeot 1er Cru Les Petits Vougeot Christian Clerget 2005
160.00
Givry, Bastion de l’oratoire Domaine Chanson 2012
34.00
Savigny Les Beaune, 1er Cru Les Serpentiéres, Domaine Girard 2011
62.00
Gevrey-Chambertin N Domaine Trapet 2010
99.00
Vins Rouges: Beaujolais
Beaujolais Nouveau Signe Vignerons 2013
25.00
Raisins Gaulois N Domaine. Lapierre 2013
29.00
Available chilled
Fleurie, (Grille-Midi) Château Raousset 2012
35.00
Beaujolais-Villages Domaine Chanson 2012
26.00
Morgon, (Côte du Py) Jean Marc Lafont 2011
38.00
Moulin à Vent, Vieilles Vignes Château des Moriers 2011
42.00
Vins Rouges: Vallée du Rhône
Terre de Mistral, Vignerons d’Estézargues Côtes du Rhône N 2012
23.00
Domaine Chapoutier Côtes du Rhône 2012
27.00
Pure Garrigue, Domaine La Renjarde N Côtes du Rhône 2012
32.00
Sablet, Domaine de la Roubine Côtes du Rhône 2009
35.00
Vacqueyras Beaumirail Cave de Gigondas 2011
35.00
Gigondas, Grande Réserve l’Hallali Cave de Gigondas 2011
39.00
Côte Rôtie, Les Grandes Places Jean Michel Gerin 2002
200.00
Cuvée des Galets, Vignerons d’Estézargues Pays du Gard N 2011
23.00
Lirac Domaine Des Cigalounes 2010
29.00
Les Grimaudes, E Kreydenweiss Costières de Nimes 2011
34.00
Crozes-Hermitage, Petite Ruche, Chapoutier Côtes du Rhône 2012
34.00
Syrah, Les Vignes d’à côté Yves Cuilleron 2011
36.00
Saint Joseph, Cuvèe Ro-Rèe, Louis Cheze Côtes du Rhône 2011
45.00
Vins Rouges: Provence
Gazette Vineyard by Coulombaud Côtes de Provence 2011
18.00
Syrah, château Val Joanis Côtes du Luberon 2011
32.00
Espoir du Terroir St Estève de Néri Côtes du Luberon 2012
22.00
Triennes, Les Auréliens Pays du Var 2008
32.00
Vins Rouges: Languedoc – Roussillon
Saint-Cirice Pays du Gard 11/12
19.00
Merlot, Le Petit Mas Pays d'Oc 2012
22.00
Azerolle, Château Mirausse Minervois 2012
24.00
Corbières, Cuvée Alice, Ollieux-Romanis Aude 2012
25.00
Fitou, Cuvée Jean de Pila, Domaine de Roudène 2011
27.00
Faugères, Cuvée Arnaud Château Grézan, 2010
30.00
Mas de Daumas Gassac N Famille Guibert 2010
58.00
Merlot, Domaine Henri Nordoc Pays d'Oc 2012
20.00
Cabernet Sauvignon, Esprit de Sérame Pays d'Oc 2012
24.00
Gaillac, Cuvée Des Drilles N Domaine D’Escausses2012
25.00
Pinot Noir, La Vieille Capitelle Pays d’Oc 2011
26.00
Gros grains, Domaine Puech Auriol Coteaux d’Ensérune 2012
28.00
Domaine d’Aupilhac N Montpeyroux 2011
38.00
Vins Rouges: Sud - Ouest
Malbec, Cahors Cèdrus Cahors 2012
22.00
Bergerac Château Thénac 2009
28.00
Madiran, Aydie l’Origine Famille Laplace 2010
29.00
Buzet, Le Pech Abusé, Vin de table N Domaine du Pech 2007
38.00
Marcillac Domaine Du Cros 2012
27.00
Malbec, Cahors, Cuvée Maintenant Château Ponzac 2012
29.00
Malbec, Cahors Purple Château Lagrezette 2011
32.00
Vins Rouges: Loire
Available chilled
Gamay de Touraine Domaine de la Charmoise 2012
28.00
Saumur Domaine Langlois-Château 2011
25.00
Saumur Champigny Château de la Roulerie 2013
36.00
Vins Rouges: Alsace
Available chilled
Pinot Noir d’Alsace Domaine Zinck 2011
34.00
Vins Rouges: Bordeaux
Château La Ramonette Bordeaux supérieur 2010
26.00
Château Haut Mondain Grande Réserve 2011
28.00
Château Les Bertrands Côtes de Bordeaux 2011
29.00
Château de Ricaud 1er Côtes de Bordeaux 2010
32.00
Le Cadet du Château Claymore Lussac Saint Emilion 2010
35.00
Château Jean De Gue Lalande de Pomerol 2000
78.00
Château Haut Batailley Pauillac 2009
108.00
Château Lascombes Margaux 1998
142.00
Château De Sours Bordeaux supérieur 2010
27.50
Château Garreau Bordeaux supérieur 2010
28.00
Château Dufilhot Côtes de Bordeaux 2011
30.00
Château Landry Côtes du Castillon 2010
32.00
Château Lanessan Haut Médoc 2007
65.00
Château Latour-Martillac Pessac-Léognan 2007
94.00
Clos du Marquis Saint Julien 1998
145.00
Vins Rouges: Hungary
Pinot Noir, Pannonhalmi Apátsági 2011
32.00
Vins Rouges: Italy
Ottavio Rube, Cantina Valli Unite Piedmont N 2012
25.00
Chianti Casale Dello Spaviero Tuscany 2011
40.00
Vins Rouges: Spain
Tempranillo, Albizu Rioja 2011
18.00
Rioja, Montesc Rioja 2010
22.00
Garnacha Vinas Viejas Urbezo Carinena 2011
25.00
Rioja, Crianza D.los Santos Rioja 2010
33.00
Large Bottles‏
Champagne Janisson-Baradon, Brut, Epernay
125.00
1.5 litre
Château de Ricaud, 1er Côtes de Bordeaux 2005
325.00
6 litres
Château de Ricaud 1er Côtes de Bordeaux 2010
68.00
1.5 litre
Sweets and Ports: Sweet
Banyuls, Vigne d’en Traginer 2001
4.50 - 17.00
37.5cl
Monbazillac, Vari, Reserve du Château 2005
9.80 - 42.00
75cl
Muscat de Beaumes de Venise 2010
6.90 - 52.00
75cl
Sauternes, Château Roumieu 2009
8.70 - 65.00
75cl
Maury, Domaine de La Coume du Roy 2011
6.90 - 52.00
75cl
Monbazillac, Domaine de L’Ancienne Cure 2010
5.60 - 21.00
37.5cl
Muscat de Rivesaltes, Domaine Lerys NV
8.00 - 30.00
50cl
Jurançon La Magendia, Clos Lapeyre 2010
8.50 - 64.00
75cl
Sauternes, Château Caillou 2005
12.10 - 52.00
75cl
Tokaji Edes Szamorodni, Disznoko, Hungary 2008
9.60 - 48.00
50cl
Port‏
Taylors Fine Ruby NV
4.00 - 30.00
Taylors Late bottled Vintage 2008
5.30 - 40.00
Taylors Fine Tawny NV
4.50 - 34.00
Warre's Quinta da Cavadihna 1998
12.70 - 95.00
Bin Ends: White
A Bouche Que Veux-Tu Sainte Baume 2010
25.00
Château Cabezac, Cuvée Alice Minervois 2010
34.00
Blanc de Pacs, Pares Balta Spain 2010
29.00
Chassagne Montrachet, Les Pierres, J.M Pillot 2011
69.00
Bin Ends: Red
Grolleau, Le Cousin, Vieilles Vignes, Cousin (Bio) 2009
34.00
Consul de Masburel, Cotes de Bergerac 2008
34.00

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