Glasserie

Glasserie

Restoran Mediterania dan Launs$$$$
Greenpoint, Brooklyn
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8.6/10
722
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    Pakar di The New Yorker dan Eater merekomendasikan tempat ini
    • The New Yorker
    • Eater
  • Tips
    Stewart C.
    "Really great brunch (brunch), a little of the beaten path."(11 Tips)
    Taylor M.
    "griddle bread, lamb, fava dip, cauliflower (kubis bunga), rabbit tacos, cocktails"(4 Tips)
    Dina
    "A $76 rabbit (kelinci) dish is an incredibly delicious feast."(17 Tips)
    Michael A.
    "Braised lamb (kambing), pita and labneh w/ grilled bread were amazing."(25 Tips)
Ikon Tips dan Ulasan145 Tips dan ulasan
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  • Eva D.
    Eva DragoMei 24, 2016
    Fave brunch in NYC. Order the mezze and enjoy a bunch of amazing homemade dishes. Sage flatbread is incredible. Pro tip: the mezze is unlimited, just ask your waiter for more of your faves.
  • Cécileikon hati pada gambar pengguna
    CécileJuni 29, 2015
    Excellent true Mediterranean cuisine w/ a new American touch, made by actual Mediterranean chefs. You can feel the love, the research and the creativity in each dish. Loved it. Do not miss the mezze!
  • Emily W.ikon hati pada gambar pengguna
    Emily WilsonApril 10, 2017
    Best lunch deal in the city? I think yes. $19 for the mezze feast (delish flatbread + 8 seasonal small plates like pickled veg and labneh.) For $25 add a main, too (get the lamb!) So much good food.
  • Emily W.ikon hati pada gambar pengguna
    Emily WilsonSeptember 5, 2016
    Everything is delicious. Definitely get at least one flatbread and an order of labneh to start. If you're a bourbon fan, I highly recommend the astrid—super simple and refreshing.
  • Eater
    EaterJanuari 7, 2014
    Head to this airy restaurant to sample the exciting Mediterranean fare from Brooklyn's Sara Kramer. Standout dishes include the rabbit, the bulgur croquettes, and the flaky bread. [Eater 38 Member]
  • David B.
    David BanJanuari 6, 2014
    Pernah ke sini 5+ kali
    Fantastic Mediterranean in a perfectly rustic space, the most northerly eatery in BK. Double down on the flaky bread, and if you're a group of 4 or more, don't miss the rabbit.
  • Cole K.ikon hati pada gambar pengguna
    Cole KennedyMei 3, 2021
    The ambiance is reason enough to come here. From the menu, we loved the smaller plates (labne, tzatziki & husks) but the large plates (roast chicken) were less of a hit.
  • Chris V.
    Chris VAgustus 8, 2016
    This was a random yelp find, as I was in Greenpoint (I've never found myself in) and my friends and I got hungry so I got to searching. I saw the photos to this place and that was enough for us to go
  • Natalie F.
    Natalie FreilichApril 15, 2016
    I licked the lamb stew bowl clean - no shame. The griddle bread excellent. We ordered family style and just kept the dishes coming & coming. Great ambiance here too.
  • Ray L.ikon hati pada gambar pengguna
    Ray LinFebruari 6, 2015
    Welcome to the northern-most resto in BK, where you'll find one of the best dining atmospheres anywhere. Flatbread is a no-brainer, but also get on the brussels sprouts, kohlrabi tacos and roast lamb.
  • Ms H.
    Ms HeleneMaret 16, 2016
    Yellowtail tartare, fava bean dip with potato skins, and sea bass entree. Skip onion brown bag and carrot falafel. End with chocolate mousse, meringue and ice creams - lavender scoop.
  • Silene L.ikon hati pada gambar pengguna
    Silene LimFebruari 22, 2019
    Went for Sunday brunch and got the whole sampler mezza, lamb sausage and it was flavorful. Get there earlier when you want a seat. Cool hip vibe.
  • Daniel A.ikon hati pada gambar pengguna
    Daniel AAgustus 20, 2017
    Came here for dinner. A++, From the griddle bread to the lamb to the fried chicken to the mushrooms and corn. Waiter made the experience that much better and ambiance is great.
  • Foxxy B.
    Foxxy BJuni 20, 2017
    Pretty off the beaten path in industrial Greenpoint, which means a lunch or dinner reservation is rarely required (at least for 2). Interesting menu: try the rabbit & the lamb tartare. A lot of spice.
  • Hailey Heewoo K.ikon hati pada gambar pengguna
    Hailey Heewoo KimSeptember 16, 2015
    the food here was a real treat!! the space is beautiful too!! highly recommend the rabbit tacos, the lamb, challah, and the labneh. wish I could have tried some more. will DEFINITELY be back!
  • Ayse D.ikon hati pada gambar pengguna
    Ayse DibekMaret 6, 2016
    I heard that the menu changes here regularly but if you ever happen to see lamb and rice on the menu GET IT! It's one of the most delicious dishes I've ever tasted.
  • Jim T.ikon hati pada gambar pengguna
    Jim TaylorApril 9, 2015
    The Glasserie building is worth the trip alone, with beautiful exposed brick the order of the day. Cozy in Winter and vibrant in Summer, the menu lends itself to sharing and is great for vegetarians. Baca selanjutnya
  • Jackie M.ikon hati pada gambar pengguna
    Jackie MucilliAgustus 8, 2016
    Highly recommend this spot for a double date. All dishes are made to be shared, and you'll want to try as many as you can. The menu changes daily and honestly, everything was amazing.
  • Christian B.ikon hati pada gambar pengguna
    Christian BrummNovember 27, 2016
    Pernah ke sini 5+ kali
    Amazing place if you want great and somewhat fancy dinner and drinks without the fancy attire. The food they have is creative and special, lots of dishes come from the charcoal grill.
  • Antonio
    AntonioAgustus 4, 2013
    Really enjoyed the steak, flatbread and cauliflower. I really like the fresh take in Mediterranean food. Great mixed drinks and a very welcoming atmosphere.
  • Claire
    ClaireJuli 7, 2013
    The menu descriptions do not do justice to how amazing and complex the dishes are. Your ideal meal: radishes w/ feta, new potatoes w/ Spanish cheese & soft egg, rice w/ yogurt and the lamb belly. Wow.
  • The New Yorker
    The New YorkerOktober 21, 2013
    “Glasserie’s convivial ethos feels in keeping with the way we like to eat now: gone is the three-course meal, and, instead, appetizers become entrées, and back again, all of it customizable.” Baca selanjutnya
  • Dina
    DinaApril 24, 2014
    Mediterranean/American Farm fusion. Must go. Fantastic food, moderately priced. A $76 rabbit dish is an incredibly delicious feast. The space is interesting and modern. Service could be much better.
  • Gabs S.
    Gabs SSeptember 12, 2013
    Eat here to feel sophisticated in Greenpoint. No fuss atmosphere with high class food. Cocktails are small but delicious and the food is delish; get the chicken in almond milk with flakey bread.
  • lily m.ikon hati pada gambar pengguna
    lily meyerJuli 30, 2015
    The food and the wine are special. We went for dinner and had a great evening. Nothing like Glasserie in the rest of Wburg/gpt!
  • Donny T.ikon hati pada gambar pengguna
    Donny TsangJuni 8, 2013
    Some places are iffy on their 1st week but Glasserie, with Chef Kramer, starts out with a BANG! Everything I tasted was delicious especially the flaky bread. Oh geez, get the flaky bread, a must.
  • Pam B.
    Pam B.September 11, 2013
    NYT recommends the whole rabbit; squid w/eggplant & chickpeas; rice w/yogurt, chanterelles & hen of the woods mushrooms; chicken w/cranberry beans & summer squash; lamb shoulder; sea bream.
  • David R.
    David RosenbergOktober 22, 2013
    Whatever you get, get it with flaky bread and labneh. And finish your meal with shots Fernet for the table, before it goes out of fashion.
  • Charlottesikon hati pada gambar pengguna
    CharlottesApril 7, 2015
    Beautifully presented and inventive Mediterranean dishes. Felt like we sampled most of the menu. Especially loved the chicken kibbe. Only disappointments the mackerel dish and lamb babka.
  • Hila R.
    Hila RazJuli 12, 2013
    Pernah ke sini 5+ kali
    My new favorite greenpoint Brooklyn restaurant no dish is less than superb. Such fresh seasonal ingredients. They had me at homemade tahini/labane & kube aka lamb croquettes
  • emily c.ikon hati pada gambar pengguna
    emily chenMei 14, 2014
    Fernet cocktail (black juice) in a cutesy environment. The rest are piggybacking tips: labneh, flatbread sides and "rabbit for two" is actually more like 3 or 4. Highly amaze though.
  • Benjamin P.
    Benjamin PalmerAgustus 1, 2014
    Ok this place is the shit. Labneh, rabbit, beans in a bag, labneh, chicken & mint, labneh, and if its still summertime get a bottle of the susucaru dry rosé.
  • سليمانikon hati pada gambar pengguna
    سليمانAgustus 24, 2017
    Bottomless mezze is brilliant and ingredients are good. Just don't come for authenticity, I'd call it Arab Fusion at best. Cringed every time I heard the staff badly mispronouncing the names of dishes
  • Mari B.
    Mari BApril 23, 2023
    Was here once before excited to return. I’m not sure I will be back though. Loved the eggplant dip and the halibut but the noise level is now where you can’t hear the person sitting next to you.
  • Michael A.ikon hati pada gambar pengguna
    Michael AnthonyOktober 29, 2022
    Braised lamb, pita and labneh w/ grilled bread were amazing. Definitely with checking out.
  • Gregory F.ikon hati pada gambar pengguna
    Gregory FisherApril 1, 2019
    Pernah ke sini 10+ kali
    The original brunch Mezze feast has changed format and price. $25 now buys you one serving of each small plate (no longer /person, nor free refills, nor is there a cheap large plate add-on option).
  • Kiwi W.ikon hati pada gambar pengguna
    Kiwi WangNovember 10, 2016
    Get the chicken!!! Not your typical dish and turned out to be our favorite of the whole meal. The labneh is killer too!
  • Andrea B.ikon hati pada gambar pengguna
    Andrea BarrezuetaDesember 10, 2014
    Although location is a bit 'iffy' everything else exceeded expectations.. Especially lightly deep fried brussel sprouts in a brown bag. They change the menu frequently but I'm confident you'll love it
  • Xotchiltl V.
    Xotchiltl VasquezOktober 7, 2013
    Came for brunch: delicious poached egg shakshuka style dish and the Berber cocktail-- all around delicious. Beautiful and spacious, check out the back patio.
  • Houssine B.ikon hati pada gambar pengguna
    Houssine B.Oktober 16, 2014
    The 10-plate mezze brunch is a feast! I Can't stop thinking about the vinegar-and-date-honey marinated olives.
  • Demetri K.ikon hati pada gambar pengguna
    Demetri KaragasSeptember 30, 2015
    Super fresh food and creative cocktails, lamb kofta with tomato stew was really good. Def get both the breads as well!
  • Daniel L.
    Daniel L.Juli 5, 2013
    Seasonal produce and delicious Middle Eastern flavors. The best by far is the Chicken dinner with chickpeas and cilantro. Finish dinner with the chocolate tart.
  • Evan
    EvanNovember 20, 2013
    The rabbit for two easily serves three. It's brilliant, creative, and hearty while remaining bright and interesting throughout. I dream about it.
  • Maeve M.
    Maeve MolloyJuli 18, 2013
    Great Lebanese food with some really special twists, absolutely GORGEOUS space, and friendly waitstaff and bartenders. This is a gem in Greenpoint.
  • Danika L.ikon hati pada gambar pengguna
    Danika LandersOktober 8, 2014
    Great ambiance. The food and service is top notch. I can't wait to be back!!
  • Saarim Z.ikon hati pada gambar pengguna
    Saarim ZamanSeptember 5, 2016
    Pernah ke sini 10+ kali
    everything is super good here, come with a large group and get plates to share. The flatbread and labneh are favs
  • Alex S.
    Alex SamuelJanuari 11, 2014
    Great for vegetarians and gluten-free folks, as well as the free-to-eat-whatever set. The flaky bread is nearly impossible to say no too.
  • Elvis R.
    Elvis RodricksDesember 16, 2017
    Food was one of a kind indeed from starters to dessert. Price reflects ingenuity. Great night for a date.
  • Jen W.ikon hati pada gambar pengguna
    Jen WuJanuari 6, 2016
    Top 5 meals in NYC!! I'm obsessed. Grilled bread, lamb on a flaming cinnamon stick and oxtail stew 👌🏼👌🏼👌🏼👌🏼
  • Aaron A.ikon hati pada gambar pengguna
    Aaron AllonJanuari 14, 2017
    Pernah ke sini 5+ kali
    I think this is the best Mediterranean restaurant in NYC. I love the griddle bread and labneh.
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