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- Daniel GraysonDesember 28, 2017Just like you would at a cock fight, order the tamale. It’ll make you long for hot sauce, but only because it’s so good.
- Jessica OliverMei 14, 2016Noah is the sweetest server. Knowledgeable and genuine. I'll keep coming back for happy hour just cause. Red beer is bomb, bellinis, mac n cheese. All good!!
- Tim SweeneyDesember 29, 2015Great Great food great service! Miguel and Evelyn treated us like royalty. Will be back. Make sure you try the onion rings. Oooooh my!
- Brandon CainApril 24, 2017Try the specials! Excellent food here but make sure to make reservations. This place is small and gets busy
- The Beer WenchSeptember 5, 2011Best burger in Napa! Meyer's Ranch Ground Chuck, ground and pattied in house. Best toppings = local bacon & local egg. The beef is so high quality, don't hesitate to order it rare ;) trust me!
- Mike ZagorsekApril 2, 2012Another great find in Napa proper. Super fresh food. Casual atmosphere. Great flavors. Friendly staff. Reminds me a bit of Girl and the Fig. (3 of 4 petals via Fondu) Baca selanjutnya
- Sarah StrehlerMaret 2, 2016Eggs Benedict were really wonderful. Tightly-packed restaurant though, and brunch mimosas were pretty pricey at $9 for a little champagne flute of OJ and Brut. Cute place to start a day in Napa though
- Try the Tuna Nicoise - Olive oil poached tuna, crispy egg, olive tapenade, potatoes, vine-ripe tomatoes, haricot verts, mâché #Napa #foodiechats
- Clau ClauFebruari 1, 2015Best breakfast by far! Amazing services, and food is to die for. Coffee? Gimme! A must try? Chilaquiles! Yum!
- Shira AbelJanuari 18, 2015The cornbread is as good as everyone raves about. MUST try it with the lavender butter. Heaven.
- Geri AlvisoMaret 8, 2015Not bad. Some great items like the Press coffee. Boring chilaquiles. Great cornbread and lavender honey
- Natalie McCannNovember 13, 2015Fabulous service and amazing food. Creative but not weird. Start with the cornbread!!
- Sarah S. G.April 12, 2013Regular coffee so delicious. Lavender cornbread a must. Fish tacos done to perfection. Adorable spot.
- Try the Fresh Fish Taco Of The Day - Mahi Mahi perfectly prepared w black beans, cheddar cheese & perfect pico de gallo.
- Kennedy BrooksJuli 16, 2014Bagels & grav lox was delis ... chicken sausage a little tasteless ... I'll go back for the basil Chile bloody mary!
- BottleRock Napa ValleyMei 4, 2015Ever changing, seasonal menu, with great food. Try the specials…always tasty!
- ashley tevatiaFebruari 13, 2016Don't miss the iron skillet cornbread with lavender butter and the fish tacos.
- AlexMaret 14, 2010Scallops were done perfectly (i'm picky about scallops) and the beet salad was balanced and done with the freshest of ingredients. They were out of Albarino, though. (please restock that Grace's) Baca selanjutnya
- Kimber JandocSeptember 4, 2010Grace's Table has wonderful food. Fresh and tasty. If its crowded it may take a little longer to get your food and its worth the wait. Yummy!
- Kelly MMei 4, 2012David is wonderful. The food is the best I've had in Napa thus far, without the pretension and high price tag.
- Niki Baker of foreignspellApril 21, 2013Great cornbread, beet salad and fish tacos!! Yum!!! Oh and Arnold palmers.
- The Chilaquiles are off the hook! Try the house hot sauce. Yumm!
- Rutherford Ranch WineryAgustus 2, 2010One of our favorite local places. Food is always fresh and wonderful. If you're catching a show at the Uptown - this is perfect!
- The Beer WenchSeptember 5, 2011Since you are eating slow food style, drink local and drink organic! Ask the staff for recommendations!
- The cheesecake "of the moment" is a brilliant dessert that uses whatever produce is in season. Today it could be peach, cherry, apple...
- maren gAgustus 26, 2010quiche and soup lunch special - wonderful food! I have been going here every other week, because it's so goooood.
- The Beer WenchSeptember 5, 2011MUST ORDER: iron skillet cornbread with lavender honey butter. If you don't, you'll regret it!
- Mara Rue BinghamJanuari 15, 2014I'd take a picture of the DELICIOUS quiche, but I devoured it already.