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Menu
Menu 24Lunch 6
Menu
Hops & Ba Rley: Draught Craft Beers
6.00
Lighthouse Brewing Co. ‘Tasman’ Ale
6.00
Howe Sound ‘Whitecap’ Wheat Ale
6.00
Howe Sound ‘Devil's Elbow’ IPA
6.00
Red Truck Lager
6.00
Hops & Ba Rley: Bottled Craft Beers
Creemore Springs Premium Lager
6.75
Parallel 49 ‘Gypsy Tears’ Ruby Ale
6.75
Whistler Brewing Co. Grapefruit Ale
6.75
R & B ‘Raven’ Cream Ale
6.75
Stanley Park Pilsner
6.75
Hops & Ba Rley: Domestic & Import Bottled Beers
Molson Canadian
6.50
Alexander Keith's IPA
6.75
Bud Light
6.50
Stella Artois
6.50
Guinness Stout
8.00
Kokanee
6.50
Budweiser
6.50
Coors Light
6.50
Corona Extra
6.50
Spirits
Honey & Basil
11.00
Victoria gin basil leafs house-made honey simple syrup fresh lemon & lime
Bangkok Mule
10.00
Crown royal whisky yuzu juice ginger puree simple syrup
Duel in the Sun
11.00
Absolut citron vodka campari ruby red grapefruit juice st. germain elderflower liqueur
Vanilla Sky
9.00
Canadian club whisky fresh lemon juice egg whites vanilla extract
Ruby Tuesday
10.00
Absolut raspberri vodka okanagan spirits ‘taboo’ absinthe cranberry juice fresh strawberries
Blood Diamond
11.00
J & b scotch okanagan spirits cherry liqueur laphroaig quarter cask sweet vermouth cranberry juice
Poet's Reach
10.00
Ketel one vodka disaronno amaretto creme de cacao pineapple juice cranberry juice fresh lime
Vancouver Fog
10.00
Earl grey infused whisky stoli vanil vodka simple syrup half & half
Tangerine Dream
10.00
Finlandia tangerine juniper & lemongrass syrup peach juice fresh cilantro
Karma Sutra
10.00
Beefeater gin st. germain elderflower liqueur rosemary sprig fig preserve rose water
Terminal City Old Fashion
9.00
Canadian club whisky maple syrup angostura bitters orange bitters
Eastern Sunrise
9.00
Zubrowka bison grass vodka campari sweet vermouth burnt orange simple syrup orange zest
Cherry & Basil Margarita
9.00
Sauza silver tequila okanagan spirits cherry liqueur sweet & sour fresh lime basil chiffonade
Cypress Mountain Tea
10.00
Rooibos infused gin okanagan spirits ‘taboo’ absinthe blueberry juice earl grey syrup
Ginger Pear Martini
11.00
Stolichnaya vodka okanagan spirits pear brandy sweet & sour domaine canton ginger liqueur fresh pear
Xombie
12.00
Vanilla infused dark rum 151 bacardi rum sweet & sour pineapple juice passion fruit syrup cherry bitters
Kiwi's Big Adventure
10.00
Hendrick's gin triple sec lime juice fresh jalapeno kiwi puree simple syrup
Tatanka
10.00
Zubrowka bison grass vodka drambuie apple juice pear juice passion fruit syrup angostura bitters
The Perfect Gin & Tonic
9.00
Long table gin fever tree naturally light tonic orange essence
Apple Jack
11.00
Jack daniel’s tennessee whiskey st. germain elderflower liqueur apple juice fresh lemon juice angostura bitters
Litchi Martini
12.00
Okanagan spirits vodka hana lychee sake cranberry juice pomegranate juice juniper & lemongrass syrup
White Wine
Haywire
13.00 - 58.00
Gamay noir-rose okanagan valley
Desert Hills
14.00 - 65.00
Gewurztraminer okanagan valley
Prospect Winery ‘Birch Canoe’
11.00 - 51.00
Pinot blanc okanagan valley
Jackson Triggs ‘Reserve’
8.00 - 40.00
Chardonnay okanagan valley
Burrowing Owl
15.00 - 70.00
Chardonnay okanagan valley
Gray Monk
11.00 - 50.00
Riesling okanagan valley
Mission Hill ‘ Five Vineyards’
11.00 - 51.00
Pinot grigio okanagan valley
Sandhill
12.00 - 56.00
Sauvignon blanc okanagan valley
Quail's Gate
13.00 - 58.00
Chardonnay okanagan valley
Red Wine
Desert Hills
12.00 - 56.00
Gamay okanagan valley
Quail's Gate
13.00 - 58.00
Pinot noir okanagan valley
Sumac Ridge ‘Cellar Selection’
10.00 - 46.00
Merlot okanagan valley
Inniskillin
11.00 - 51.00
Cabernet sauvignon okanagan valley
Missionhill ‘Five Vineyards’
11.00 - 51.00
Cabernet / merlot okanagan valley
Prospect Winery ‘Rock Wren’
11.00 - 51.00
Pinot noir okanagan valley
Jackson Triggs ‘Reserve’
8.00 - 40.00
Merlot okanagan valley
Burrowing Owl
16.00 - 75.00
Merlot okanagan valley
Cassini Cellars ‘Collector's’
16.00 - 75.00
Syrah okanagan valley
Shared
Signature Potato Chips
6.00
Korean BBQ salt sour cream dip
Spring Creek Meatballs
9.00
Spicy tomato sauce grilled bread
Fiery Chicken
10.00
House-made hot sauce buttermilk dressing
Oyama Smoked Spanish Sausages
10.00
Olive oil crushed garlic grilled la baguette
Hummus & Pita Bread
9.00
Royal command dry roasted chickpeas house-seasoning
Spinach Dip
8.00
Fresh spinach boursin cheese baguette croutons
Smoked Tomato Brusch Etta
9.00
Grilled la baguette
Galbi Gelderman Farms Pork
10.00
Pickled radish compressed asian pear crispy lotus root
Smoked Wood Fire Pizza
Artichoke & Spinach
15.00
Boursin truffle oil parmesan
Pamplona Chorizo
15.00
Pistachios pickled onions ricotta
BBQ Chicken
15.00
All natural chicken double smoked bacon BBQ sauce
Buffalo Mozzarella
15.00
Oven roasted tomatoes confit garlic basil
Raw Bar
Taste of Caviar
22.00
Northern divine, skuna bay salmon & steelhead caviars egg red onion chives creme fraiche toast points
Tuna Tartar
12.00
Ahi tuna capers red onions dijon mustard 64° egg yolk
Argentine Red Shrimp
15.00
Revamped house-made cocktail sauce
Crudo of Skuna Bay Salmon
10.00
First early royal extra virgin olive oil basil crispy garlic
Village Bay Oysters
9.00
Cucumber mignonette
Build Your Own
Cheese & Charcuterie Board
14.00 - 22.00
All boards served w/ house-made mostarda, truffle honey, spiced nuts & bread
Cheese Cave
Salt Spring Island Montana Cheese
Mild, hard sheep's milk cheese modeled after the cheese made in the mountains of spain
Natural Pastures Comox Brie
A gentle flavour w/ a creamy buttery taste that exemplifies the traditional flavour of a superb, bloomy rind cheese
Salt Spring Island Cheese Co.Blue Juliette
Pasteurized goat’s milk w/ a very mild blue taste & also grows softer & stronger as it ages
Moonstruck Cheese Co.Tommed’Or
Cooked curd cheese made from raw organic jersey cow milk. Smooth & buttery texture w/ a nutty flavour
Farmhouse Alpine Gold Semi Soft
Washed-curd, washed-rind cheese. Golden-orange rind which gives a distinct flavour to the straw-coloured, semi-soft interior
Charcuterie Room
Featuring selections from oyama sausage company
Kazu Coppa
Delicious, marbled pork shoulder cured in sugar & salt & then spiced w/ cayenne or chili peppers
Pamplona Chorizo
Spanish chorizo infused w/ smoked paprika lends a distinctly rich smoky flavor & a lush red color
Duck Prosciutto
Salt cured duck breast, seasoned w/ coriander, fennel & pepper
Okanagan Red Wine Prosciutto
Made from free range berkshire pork & is dry cured in sea salt, soaked in a fruity okanagan red wine & cured for 2 – 4 months
Truffle Salami
Pork accented w/ black summer truffles, delicate earthy aroma & spice blend
Distillations: Single Malt
Balvenie 12 Year Doublewood
Glenfiddich 12 Year
Glenmorangie 10 Year
Oban 14 Year
Laphroaig Quarter Cask
Bowmore 12 Year
The Glenlivet 12 Year
The Macallan 12 Year
Talisker 10 Year
Distillations: Bourbon
Jim Beam 4 Year
Maker's Mark
Woodford Reserve
Knob Creek 9 Year
Wild Turkey 101
Distillations: Blended Scotch
Chivas Regal 12 Year Old
Dewar's White Label
Johnnie Walker Black 12 Year Old
Johnnie Walker Red
Chivas Regal 18 Year Old
J & B Rare
Johnnie Walker Gold 18 Year Old
Distillations: Whisky
Canadian Club
Collingwood
Okanagan Spirits
Crown Royal
Lot No. 40
Distillations: Tennessee Whiskey
Jack Daniel's Old No. 7
Daily Specials: Monday
Howe Sound ‘Devil's Elbow’ IPA
5.00
Oyama Spanish Sausages
6.00
Vanilla Sky
6.00
Daily Specials: Tuesday
R&B Bohemian Lager
5.00
Smoked Tomato Bruschetta
6.00
Duel in the Sun
6.00
Daily Specials: Wednesday
Lighthouse ‘Tasman’ Ale
5.00
Spring Creek Meatballs
6.00
Canadian Club Bangkok Mule
6.00
Daily Specials: Thursday
Howe Sound ‘Whitecap’ Wheat Ale
5.00
Hummus & Pita Bread
6.00
Tangerine Dream
6.00
Daily Specials: Friday
Red Truck Lager
5.00
Wine / Cheese / Meat Pairing
15.00
Cherry Basil Margarita
6.00
Daily Specials: Saturday & Sunday
Caesar Cocktail
5.00
Pizzas
12.00
R&B Bohemian Lager
5.00
Lunch
Salads
Chicken Spinach Salad
14.00
Grilled chicken fresh spinach naturally cured bacon tomato avocado B.C. Claire blue cheese hard-boiled cage free egg
Seared Tuna Salad
14.00
B.C. Albacore tuna arugula heirloom tomato cucumber dressing
Crab Louie
14.00
Dungeness crab romaine lettuce hot-house tomato asparagus hard-boiled cage free egg louie dressing
Chopped Farms Salad
14.00
Iceberg lettuce tomato cucumber red bell peppers sweet corn red onion cow’s milk feta
Grain Steak Salad
14.00
Slow roasted spring creek prime rib roasted tomato crispy onions 64° egg yolk horseradish dressing
Soup & Salad
14.00
Half portion of any salad daily selection of soup
Sandwiches
Choice of soup, house salad or chips
The Real ‘BLT’
14.00
Double smoked thick cut bacon romaine lettuce hot-house tomato house-made mayo multigrain bread
Grilled Lamb Burger
14.00
Moroccan spiced lamb arugula harissa aioli ciabatta
Spring Creek Prime Rib Sandwich
14.00
Iceberg lettuce crispy onions horseradish aioli
Tuna Sliders
14.00
Seared B.C. Albacore tuna fennel & apple slaw lime aioli brioche bun
Vegetable & Hummus Pita
14.00
Tomato cucumber red bell peppers sweet corn red onion cow’s milk feta
Chicken Salad Club
14.00
Country chicken salad iceberg lettuce tomato naturally cured bacon fruit & nut loaf
Cheese & Charcuterie
All boards served w/ truffle honey, house-made mostarda, spiced nuts & bread
Cheese & Charcuterie: Aged
Salt Spring Island Montana
14.00 - 22.00
Natural Pastures Comox Brie
14.00 - 22.00
Salt Spring Island Blue Juliette
14.00 - 22.00
Moonstruck Tomme D’Or
14.00 - 22.00
Farmhouse Alpine Gold
14.00 - 22.00
Cheese & Charcuterie: Cured
Duck Prosciutto
14.00 - 22.00
Okanagan Red Wine Prosciutto
14.00 - 22.00
Truffle Salami
14.00 - 22.00
Kazu Coppa
14.00 - 22.00
Pamplona Chorizo
14.00 - 22.00
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