"Mostly From Scratch" Restaurants, Pubs & Diners

James Watt: Craft beers & microbews on tap

Jeff Sheldon: Always get the Special. Everything's great.

MJ Symonds: Their soups are always great.

Shelby Rose: Mon-fri 6am-7pm. Sat 6am-2pm. Sun 7am-2pm

Michael Walker: The wild boar over gnocchi was delicious

Dawn Lemirande: Food and Service are great!

Liz 💃: Eat the Prime Rib Pretzel! Soooo good!!!

Frank Catalano: Cheap food, and everything is good. Ruthie's only accepts cash, but there's an ATM on site.

Em Davis: Best Sausage pizza ever! I would HIGHLY recommend this place!

Steve Walter: Best wings anywhere.

James Watt: Best Ruben in Cheswick.

James Watt: Filet Mignon rare... melts in your mouth

James Watt: Get the black and blue burger with potato pancakes. Try one of the delicious soups while you're at it.

James Watt: It's always an amazing experience at the castle and the food never disappoints. Honestly, this place could charge double and we would still come back.

James Watt: Best buffalo chicken pizza

James Watt: Get the bacon cheeseburger sub.

James Watt: Try the buffalo fries. Prices here are REALLY good; food and service are excellent!

James Watt: Their Blonde beer is the best blonde I've ever had. The cheese filled pretzels are a great appetizer.

James Watt: Possibly the best pizza in the Allegheny Valley area

Jonathan Zrebiec: Make sure to try the Pulled Pork Perogies they are simply amazing. Goes well with a Penn Dark!!!

Tyler Tomasino: Try the Backwoods Country Dip...it's amazing.

James Watt: Inside is cozy. Everything tastes fresh and home made. This is farmer country, so they wouldn't get away with anything less. Don't judge this great spot by the outside of the building. PS- Cash only.

Todd Witzberger: Pizza is dank ask for the taco pizza its a secret gem! Maybe it will become a menu item

Michele Richards: Beans and Greens appetizer is amazing! And huge! ...the gorgonzola sauce ain't no joke. A great hidden secret.

Michele Richards: Those pepperoni rolls are no joke!

Michele Richards: Mac n cheese. There. I said it.

Debbie M-R: Get the egg sandwich. You won't regret it.

Lauryn Mazzocca: The food here is very tasty and the service was good as well. We will definitely come back!

Roy Smith: The best pierogies in the city. We use them at the Hard Rock for private events on our Pittsburgh Buffet

James Watt: If you get the Gyro platter, get an extra peta for $1 because it's enough food to break into two petas. Absolutely the best gyro in Pittsburgh!

Erica Henry: New menu! And best service around!

Shawn Wall: Get the oh so delicious pgh famous mac n cheese

Maddie Reuss: Best food ever try her wonderful sauce

James Watt: Better than the Ladles in Springdale. General rule of thumb: if you like all of the ingredients listed for an item, it will taste amazing. They do a great job and I've never had bad food here.

Christen: mmmm stuffed raspberry french toast!

Damaris S: The lasagna is SO DELICIOUS!

James Watt: This place has the best coffee and specialty coffee drinks for 20 miles. Way better than starbucks, coffee tastes fresh. Try the iced mocha in the summer or a carmel latte in the winter.

Paul Huska Jr: The Chicken & Dumpling soup on Saturdays is OUTA THIS WORLD!!! DO NOT pass it up!!!

Bravo: An institution! You can't visit Pittsburgh without having a world famous wood fire grilled Tessaro's burger. -Kelly Liken, Top Chef

visitPA: Farm to table menu, Spoon was named one of top new restaurants in US by Gayot for 2011. Try the bacon & eggs appetizer or the hearty filet & short ribs combo

Perry Caldwell: Dessert, dessert, dessert. Oh and the desserts are good also.

James Watt: Unique pizza crusts. My favorite "traditional" style pizza.

Sara Thomas: The Vodka Gnocchi is amazing. They have a great menu and good prices. The service was very friendly. They have a good and cheap kids menu, too.

James Watt: Very unique pizza pies here. If you're in the area, this is a must.

Tim Kirsch: All their Pizza's are awesome...my girls love the white pizza. I'm fond of the pepperoni and the green pepper & onion.

Anthony Musmanno: If you dig ribs, you gotta do the ribs.

Bethany Tryc: hot wing sauce is fantastic! try their seitan wings for something different.

Leah Shaner: The Marilyn is a yummy open face sandwich.

M K: order the smashed potato but make sure to add chicken, that's the way to go!