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Pakar di Eater dan AJC merekomendasikan tempat ini
"Buffalo Pork (babi) Belly"(4 Tips)
"their West Coast burger and banana (pisang) pudding."(10 Tips)
"Delicious cocktails (koktail) and food with unique dim-sum style serving."(2 Tips)
"The West Coast burger (burger), a classic Double-Double, was layered with..."(6 Tips)
55 Tips dan ulasanFilter:
- hidup
- autentik
- bagus untuk grup
- babi
- koktail
- (15 more)
Urutkan:
- Populer
- Terkini
Stina P.Desember 7, 2016unbelievable experience! dim sum style ordering where chef delivers plate right to table. awesome for 4 people menu changes every day. try banana pudding and braised lamb if you can 🔥
Suara positif Jan 28- EaterJanuari 14, 2016The Gunshow is a must for anyone living in or visiting Atlanta. Here you'll have a hard time deciding between the Classic West Coast Burger or the mouth-watering Double Cheese Burger. Baca selanjutnya
- Adam TornesMei 24, 2016Really excellent from a former Top Chef runner-up. Delicious cocktails and food with unique dim-sum style serving. Only seat people on the hour so get reservations far in advance
Marcus McDanielApril 16, 2017Incredible. Prepare for an experience with chefs bringing dishes around. If you pass something up it won't come back so take a look at the menu when you sit down and get an idea of what you want.
James Royal-LawsonApril 4, 2015We said yes to everything that was shown to us. The pace was frantic, and the food incredible. Save space for the warm banana pudding!
- EaterMaret 31, 2016You don't need a ticket to this Gunshow - just your appetite! The menu changes daily but you can't go wrong with their West Coast burger and banana pudding. Baca selanjutnya
- EaterJanuari 19, 2015Eater National 38 member: Keep a sharp eye out for chef de cuisine Joseph Ward’s tweaks on standards, like a reinvented beef Wellington with crisp pastry or his glorious, gloppy "West Coast Burger."
Tatiana HanSeptember 19, 2016Must order the banana pudding straight from the oven. Think 2-3 dishes per person (not including dessert) when sharing!
Kirstie CastaneiraJuni 24, 2016menu is different each week, but all was incredible. the cooks bring around each option ready-to-eat and you can say Y/N. awesome experience- EaterJanuari 7, 2014You don't order from the menu, but by taking dishes off of a tray or cart that's passed around by the chef who cooked the food. It changes often and has had pork skin risotto and a West Coast burger.
IrmaZandl ZandlSlantApril 22, 2017Fabulous restaurant. Menu changes frequently. Great staff and really fun vibe. A little loud.
- EaterFebruari 3, 2016Gunshow features a format that is the first of its kind in Atlanta: You don't order from the menu, but by taking dishes off of a tray or cart that's passed around by the chef who cooked the food. Baca selanjutnya
NayAgustus 17, 2013This resto is not for you if you like to check out a menu ahead of time, & don't have an open mind/palate. Menu changes daily, but if the pork belly, veal or mushroom chorizo is on the menu, get it.
- EaterMaret 16, 2016Kevin Gillespie’s flagship isn’t a place for quiet conversation: it’s loud, it’s bright, it’s participatory, and it’s arguably the most creatively energized restaurant in the Southeast. Baca selanjutnya
Tasting TableAgustus 5, 2014In a nod to modern dim sum, Gunshow's chefs themselves (Gillespie plus two other talented chefs) cook, and then bring out, creative, ever-changing dishes to each table, making for a great show. Baca selanjutnya
Stephanie M.Juli 5, 2013Try as much as you can and go with a group. It's fun to share each dish because you'll end up getting a lot of dishes. Don't miss out on dessert: the play on cookies and cream is otherworldly.
Kelly PJuli 30, 20148pm during the week was a great time for a reservation. We got to try almost the entire menu. Desserts were amazing!
David StreetApril 28, 2016It is the best food in ATL! It is loud, crowded, table will not be ready when you arrive but it is worth it!!!- Creative Loafing AtlantaAgustus 5, 2014The West Coast burger, a classic Double-Double, was layered with sweet caramelized onions, tender beef, and gooey American cheese. Baca selanjutnya
We really enjoyed this concept and the food but will be able to enjoy it more next time. The food can come pretty fast so pace yourself. Don't be afraid to ask a chef to come back. It can be loud.
AJCJuli 1, 2013Go with the flow: The dishes you were eyeing on the menu may not be the first to arrive, but they eventually will show up. Baca selanjutnya
JenniferApril 13, 2016People hype the banana pudding but it was my least favorite. To be fair, everything else was amazing. Like this crudo.
- Creative Loafing AtlantaMei 14, 2015Chef Kevin Gillespie’s dim sum-style restaurant in Glenwood Park serves rustic, New American cuisine from carts and trays making their way around the dining room.
Jessica ShimAgustus 13, 2014Bon Appetit says: seven chefs work furiously to plate and then present their food to the tables. Chefs come around with their dishes, and you can take the plate or pass- JulieSeptember 17, 2015Fantastic dishes all night long! And nice kitchen dudes! Banana pudding as desert!
- Creative Loafing AtlantaAgustus 5, 2014There is a menu, but instead of ordering from it, dishes cycle through the dining room on cutting boards, trays, or carts every 45 minutes to an hour. Baca selanjutnya
Matt LabbeJuni 19, 2013If you miss something it'll probably come back around in 90 minutes. Don't pass up anything with pork!
Jane LeDesember 16, 2015Menu changes weekly, and it's always delicious! Go with a small group of people so you can try everything.
Atlanta Food & Wine FestivalMei 2, 2014Chef Gillespie will guide you through a Southern style of cookery – Hillbilly - shaped by poverty, geography and the region's European settlers at Atlanta Food & Wine Festival, May 29-June 1. Baca selanjutnya- Abigail Arthur-ChillmanOktober 18, 2015Short Rib, Smoked Hamhocks, Spanish Octopus, Buffalo Pork Belly, Banana Pudding, Lemon Cake, okay Everything!
BrindaJanuari 7, 2015Everything I tried was good here. . Really cool watching the chefs create the dishes
Ben OliverJuli 26, 2015Be prepared to get one of everything if you're in a group of 4+. Can't really go wrong with anything here.
Arma BenoitAgustus 10, 2013Best ladies room ever! Tampons, dental floss and breath mints. Oh and the food and general concept are pretty great, too.
Forest AndersonSeptember 11, 2014Excellent food, concept and service! I'll likely stop in every time I'm in the area from here on out.
MeredithSeptember 8, 2013Great concept and amazing food. However, we hadn't even ordered alcohol and barely had gotten water when food started coming. Slow it down a touch.
Best restaurant in Atlanta. Fabulous food and experience!!!
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Food that's seasonally rooted, locally focused, and unlimited in its stylistic boundaries—you're in for a dining experience like no other in Atlanta.
Tutup hingga 18:00 (Tampilkan lebih banyak)
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- 18:00–21:00
(404) 380-1886
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Ya
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Ya
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Ya
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Ya
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Bar Lengkap, Koktail
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- 6.3
"Free muffins! Hanger steak with sunny side up eggs was yummy. The spicy chicken biscuit was great! Bloody mary's are good but only come with a celery stick. Sangria was good but too peachy for me."
Jessica E - 8.0
"Cool bar scene. Assoc with some fav Atlanta bars and restaurants- Cypress Pint and Plate, Grain and Seven Lamps. Lengthy local craft beer selection, good food. Nice atmosphere with helpful staff."
Tricia Bean - 8.3
"Great brunch place with live music. Love the venue."
Tricia Bean
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Dibuat oleh Rob
195 poin • 36 pengikut
Dibuat oleh Creative Loafing Atlanta
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Dibuat oleh J Z
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