Lihat semua
155 foto

Hawthorne Hotel

Hotel

Salem

Simpan

Hawthorne Hotel

7.9^/10

102

nilai

155 Foto

Breakfast 8Dinner 4Sunday Jazz Brunch 17

Breakfast

Eggs

All Eggs served with home-fried potatoes. Our home-fried potatoes include sauteed sweet peppers and onions

Vegetarian Breakfast Wrap

10.25

Two eggs scrambled, with spinach, asparagus, mushrooms, onions, cheese, pico de gallo served in a whole wheat tortilla

Vegetable Frittata

10.95

Onions, peppers, mushrooms, spinach and melted cheese

Seafood Eggs Benedict

15.95

Crab cakes, smoked salmon and poached eggs topped with dilled hollandaise, served with asparagus

Eggs Florentine

13.95

Poached eggs, steamed spinach, English muffins, topped with hollandaise, served with home-fried potatoes

Two Eggs

9.95

Prepared any style, with home-fried potatoes, toast, choice of bacon, sausage, ham or corned beef hash

Sausage Breakfast Wrap

10.25

Two eggs scrambled, with onion, sausage and cheddar cheese served in a whole wheat tortilla

Eggs Benedict

11.95

Poached eggs, canadian bacon, English muffins topped with hollandaise, home-fried potatoes

One Egg

7.50

Prepared any style served with toast and home-fried potatoes

Two Eggs

8.50

Prepared any style served with toast and home-fried potatoes

Omelettes

Three whole eggs, egg whites or egg beaters +$1.50

(Includes home-fried potatoes and toast)

Smoked Salmon

13.95

Sauteed onions, fresh chives and sour cream

Lobster

16.95

Fresh asparagus and Brie

Caprese

11.50

Fresh mozzarella, tomato and fresh basil

Create Your Own

10.95

Three eggs and your choice of fillings. Cheddar, Swiss, American cheese, peppers, onions, roasted tomatoes, mushrooms, bacon, ham and spinach

From the Griddle

(Served with warm genuine maple syrup and fresh whipped butter or orange-honey butter)

Blueberry Pancakes

9.95

Sourdough French Toast

9.95

Blueberry Waffle

10.50

Buttermilk Pancakes

8.95

Short Stack of Pancakes

5.95

Belgian Waffle

9.50

Strawberry Waffle

10.50

Sliced strawberries, whipped cream, chocolate sauce

Light Fare Breakfast

Continental Buffet (or Served if No Buffet Is Available)

8.25

Selection of freshly-baked pastries, fresh fruit, low fat yogurt, cold cereal selection, juice and coffee or tea

Fresh Banana or Berry Parfait

7.25

Layers of fruit, low fat yogurt and granola

Accompaniments

Side of Bacon

4.75

Honey Cured Ham

4.50

Home Fried Potatoes

3.00

Cinnamon Raisin Oatmeal

4.75

Cold Cereal with Fruit

5.25

Seasonal Fruit Plate

5.95

Native Sausage Links

4.75

Corned Beef Hash

5.00

Plain Oatmeal

4.50

Cold Cereal

4.25

Granola

4.50

Low-Fat Yogurt

3.25

Fresh From the Bakery

Danish

2.50

Toast

2.50

Bagel with Cream Cheese

3.50

Muffin

2.50

English Muffin

2.50

Bagel Served with Smoked Salmon, Cream Cheese, Capers and Onions

12.50

Beverages

Regular Coffee, with Refills

2.50

Hot Tea

2.50

Hot Cocoa

2.75

Fresh Squeezed Orange Juice

4.25

Assorted Soft Drinks

2.75

Decaffeinated Coffee with Refills

2.50

Herbal Tea

2.50

Whole or Skim Milk

2.75

Grapefruit, Apple, Cranberry, Tomato or v8 Juice

3.50

Dinner

Served Sunday thru Thursday, 5:00pm - 9:00pm

Served Friday and Saturday, 5:00pm - 10:00pm

Live Piano music on Friday, Saturday and Sunday evenings beginning at 6:30pm

Appetizers, Soups and Salads

The demi-portions of our entrees also make great appetizers

Braised Lamb and Gigande Beans

12.00

Ricotta and spinach ravioli

Ragout of Spring Mushrooms

10.00

Stewed leaks and garlic over grilled ciabatta bread, truffle oil, Parmesan cheese

Steve’s Seafood Chowder

6.25 - 8.00

Of historic proportion, our well-loved version includes shrimp, scallops, haddock, clams and potatoes in a creamy New England-style soup

Mixed Greens Salad

10.00

Crunchy corn, sliced apples, sage Derby cheese, dried dates and honey-yogurt dressing

Warm Spinach Salad

10.00

Bacon, hard-cooked eggs, sautéed onions and mushrooms with white balsamic dressing

Grilled Sea Scallops

13.00

Fig-infused balsamic vinegar and parsnip purée

Pumpkin Pie-Spiced Braised Pork Belly

11.00

Warm winter greens, butternut squash and pot liquor

Soup du Jour

7.00

An ever-changing creation

Caesar Salad

9.00

Choice of Mediterranean white anchovies or applewood-smoked bacon, parmesan cheese and garlic croutons

Pumpkin Wedge Salad

10.00

Cranberry-Wensleydale cheese, pepitas and maple vinaigrette

Entrees

Shrimp and Scallops Sophia

31.00

Our signature dish, named for Sophia Peabody Hawthorne has sauteed shrimp and seared scallops with sauce Béarnaise, grilled asparagus, steamed spinach and herbed risotto

Seared Salmon

26.00

Pomegranate-molasses gastrique, wilted kale and pine nuts, roasted spiced pumpkin

Hawthorne Pot Roast

27.00

Red wine- and mushroom-liquor, parsnip-potato purée and roasted carrots

Pork Tenderloin

25.00

Roasted pear and sage glace, baby sweet gem potatoes, herbed green beans

Saffron-Poached Haddock

28.00

Crispy purple potato rounds, sweet and sour cabbage, tomato confit

Grilled Swordfish

29.00

Pecan- basil-asiago relish, ancient grains and wilted spinach

Grilled Porterhouse Lamb Chops

29.00

Mint julep sauce, herbed potatoes and mustard greens

Pear- and Purple Potato Sauté-Stuffed Pumpkin

20.00

Wilted mustard greens and pomegranate glaze

Sunday Jazz Brunch

Served every Sunday from 11:30 - 2:30pm

Cocktails and Sunday Morning Pick-Me-Ups

Mimosa

8.75

Prosecco and freshly-squeezed orange juice

Greyhound

8.75

Absolut vodka and grapefruit juice

Limonsecco

8.75

Prosecco and limoncello

Irish Coffee

8.75

Freshly-brewed coffee, irish whiskey, whipped cream

St-Germain Cocktail

8.75

St-Germain elderflower liqueur, prosecco and soda water.

Screwdriver

8.75

Absolut vodka and freshly-squeezed orange juice

Dark ‘N’ Stormy

8.75

Gosling’s dark rum and ginger beer

Bloody Mary

8.75

Absolut Peppar vodka, house mix, celery

Bellini

8.75

Prosecco and white peach puree

Prix Fixe, Three-Course Brunch: First Course, Entree Course and Dessert

19.95 per person

To begin, enjoy our chef’s warm, freshly-baked coffee cake served to each table

First Course

Fresh Fruit Plate

Golden pineapple, fresh melons, and fresh berries, yogurt dipping sauce and granola

Caesar Salad

Hearts of romaine, focaccia crisps, garlic-anchovy dressing, Mediterranean white anchovies or bacon

Smoked Salmon Salad

Baby arugula, ricotta salata, focaccia croutons, caper-red onion vinaigrette

Raspberry, Mandarin Orange and Mixed Green Salad

Spiced pecans and raspberry vinaigrette

Soup Du Jour

An ever-changing creation

Entree Course

Belgian Waffle

Whipped cream, strawberries, Vermont maple syrup

Smoked Salmon

Toasted bagel, cream cheese, with red onion, capers and tomato salad

Traditional Eggs Benedict

English muffin, Canadian bacon, poached eggs, hollandaise sauce, home-fried potatoes

Harvest Pasta

(Also available as vegan option) garlicky tomatoes, gigandes beans, olives, mushrooms and spinach with orecchiette pasta and chicken

Steak and Eggs

Seared tenderloin medallions, wild mushrooms, crisp fried onions, choice of egg preparation, home-fried potatoes

Harvest Frittata

Spinach, onions, asparagus and Vermont goat cheese, home-fried potatoes

Hash and Eggs

House-made corned beef hash with poached eggs, sauteed spinach and roasted tomatoes

Meatloaf

Mushroom sauce, mashed potatoes and sauteed spinach

Seafood Eggs Benedict

Crab cakes topped with smoked salmon, poached eggs, topped with dilled hollandaise sauce, served with asparagus

Dessert Course

Desserts Change Weekly

Coffee Bar

Cappuccino

4.50

Cafe Latte

4.50

Espresso

3.50

Americano

3.75

Children’s

9.95 for all three courses, or individually priced courses as shown below

All children’s menu items available for children 12 and younger

Children’s: To Start

Fruit Cup with Berries Whipped Cream

2.95

Friendly Salad

2.95

Plain greens, carrots, tomatoes, cucumbers, ranch dressing

Children’s: Second Course

Includes choice of juice or milk or hot chocolate

Pancakes

6.95

Vermont maple syrup

Belgian Waffle

6.95

Whipped cream and maple syrup

Scrambled Egg

6.95

Toast, home-fried potatoes, and bacon

Dessert Course

Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Cherry

2.95

A La Carte Menu Choices

For full descriptions of these items please see prix fixe menu on inside pages

A La Carte Menu Choices: Appetizers and Small Plates

Freshly Baked Coffee Cake to Share

4.95

Raspberry, Mandarin Orange and Mixed Green Salad

6.95

Soup Du Jour

6.95

Fresh Fruit Plate

6.95

Caesar Salad

6.95

Smoked Salmon Salad

6.95

A La Carte Menu Choices: Entrees

Belgian Waffle

9.50

Smoked Salmon

10.95

Traditional Eggs Benedict

13.95

Harvest Pasta

13.95

Tenderloin Steak and Eggs

16.95

Harvest Frittata

10.95

Hash and Eggs

10.95

Meat Loaf

12.95

Seafood Eggs Benedict

14.95

A La Carte Menu Choices: Desserts

Desserts Change Weekly

7.50

A La Carte Menu Choices: Beverages

Freshly-Squeezed Orange Juice

4.25

Coffee, Tea or Decaffeinated Coffee

2.50

We serve a wide variety of Harney & sons fine teas, traditional black and flavored teas, green teas, herbal teas and decaffeinated tea

Grapefruit, Apple, Cranberry, Tomato or V8

3.50

Soft Drinks

2.75

See our coffee bar list inside for more selections

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Hawthorne Hotel

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