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- Like A Local GuideFebruari 20, 2014They serve a local speciality that you won't find anywhere else. You can choose between the fillings of pork and lamb meat. Baca selanjutnya
- Daniella AbreuJuli 13, 2019The Schnitzel was very good! You can actually share it since the portion is quite generous. The fries are fresh and delicious! I also recommend the Haxnbauer sausages if you like spicy foods.
- Ricardo LopesOktober 5, 2016Muito bom o Pernil. A pele estaladiça da-lhe um sabor especial. Obrigatório experimentar. Recomendo.
- Siew Ling LawDesember 23, 2016So lucky to get a table without reservation, waiters are very attentive , foods are superb, definitely will go again!
- Daniil AndrianovMei 31, 2013"...Nach vielen Recherchen mit großem Aufwand restauriert, ist der "Haxnbauer" heute Treffpunkt für alteingesessene Münchner und Gäste aus aller Welt..."
- Raluca MunteanuJanuari 1, 2015Best pork knee in Munich, very crispy and best with sour cabbage and smashed potatoes. Advisable to do reservation ahead!
- Иван ПятковNovember 3, 2015Здесь можно есть только рульки, они отличные. Все остальное лучше не пробовать. Телячья рулька суховата, свиная - просто отличная.
- Andrei RomashovMei 1, 2013Единственное место где уже более 200 лет готовят ТЕЛЯЧЬЮ рульку по старинным рецептам!!!
- Tatiana PereiraFebruari 16, 2019Melhor joelho de porco do mundo. Atendimento excelente e comida excepcional
- Duygu SarısoyFebruari 19, 2018Ortam çok keyifli, herkes rahatça muhabbetini edebiliyor.Mantar çorbası çok lezzetliydi.Dana eti çok lezzetli ve yumuşaktı.Ancak porsiyonları çok büyük, siparişinizi bunu göz önünde bulundurarak verin
- María CamposApril 14, 2014El codillo está muy, muy bueno. El plato de la rodaja de codillo es más que suficiente de cantidad (Scheiben Haxe) y de postre, el Apfelstrudel es más que recomendable!
- Nota KDesember 1, 2015Best pork knuckle ever!! A must when in Munich. Also mash potatoes & mushroom sauce is also delicious
- Alexander BüchFebruari 11, 2017Einfach sehr gut. Ich liebe die Kalbshaxn dazu ein Radler und die Welt ist in Ordnung.
- Rach LouieDesember 25, 2016Pork knuckles and apple strudel were to die for! Awesome atmosphere and service! Food came out super fast!
- Sasa NozziMei 12, 2019Исторические интерьеры традиционного баварского ресторана. Свиная рулька отличная, пиво свежайшее. Русскоговорящая официантка из Словении очень заботливая.
- Jacques S.Oktober 11, 2016Possibilité de commander et d'emporter un sandwich fait de porc ou de veau grillé.
- Tom AMaret 22, 2014Try and sit in the main room. Its less stuffy than the seats near the open kitchen...and come with an appetite!
- Marco BoldettiNovember 1, 2019Good place and very good food!! We will return to eat the next time we will in Monaco.
- Celso OkushiApril 5, 2018Restaurante típico da culinária Bavária tendo como pratos principais joelho de porco e de veado
- Terence AngNovember 26, 2018The pork knuckles skin is not crispy ,its hard to bite. The atmosphere is good though.
- FrancyDesember 8, 2014Succulento il pork knuckle, per i non amanti di birre troppo amare c'è la Radler, buonissima la zuppa di patate con bacon
- Mauricio DiazSeptember 27, 2016Es rico, pero no me encantó como esperaba. Creo que fue una oportunidad de probar comida alemana tradicional. Es caro, pero atienden bien. Si puede, busque otro lugar que tb sea tradicional de Munich
- Traditional German restaurant with delicious pork and beef knuckles.
- Renata LinharesOktober 21, 2015Melhor joelho de porco ever! Mas preparem-se pra sair de lá defumados e cheirando a comida. Precisa urgente contratar mais garçons.
- Rajesh HuriaOktober 4, 2014Haxen Sind sehr lecker aber bitte besetelen Sie nie knöddel ;-) knöddel kommt mit harre ;-) bitte finden sie zeugnis im anhang.
- Joan-Marc MirallesDesember 16, 2011Roasted Spanferkel (suckling pig) from 6pm. Be there on time since it disapears fast. Try also a whole schweinshaxe, priced on weight.
- Сергей БенюхDesember 10, 2016#47. Ресторан, безусловно, - для мясоедов, но здесь знают, что и другие люди есть. Baca selanjutnya
- Velda WanrongJanuari 8, 2011Do not miss the Pork/Veal knuckle!....Mash potato & Creamy mushroom sides r great too!
- Richard BatesMei 3, 2011The sliced pork knuckle is very thick - more like chunks than slices. Saves you having to carve the meat from the bone.