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- SFistSeptember 25, 2015One of the emerging stars: churro doughnut holes. They're on the brunch menu with fruit compote for dipping, but at dinner they're served with whipped cream and dulce de leche. Baca selanjutnya
- ReserveJuli 6, 2016Pair a couple of Baja Fish Tacos with a Pinche Picante Margarita with jalapeño-infused tequila, Aperol (an Italian aperitif), fresh lime, agave and Hellfire Shrub bitters at Hecho. Baca selanjutnya
- Amazing beer cocktail called the Michelada Verde is a great take on a michelada to make it even more refreshing.
- Justin VinluanNovember 19, 2014Standout items for me: queso fundido, sweet fried plantains, grilled spiced corn esquite, the Juan in a Million, and the fried avocado taco. Si por favor!
- Graham HAgustus 27, 2014The new sit-down Mexican spot coming to the Castro from the Hi Tops team once again paired up with consulting chef and Top Chef alum Jamie Lauren, who did the food menu for Hi Tops.
- Graham HAgustus 27, 2014Try the Al Pastor Puffy Taco served in a flauta-style shell with grilled pineapple salsa; and clams with toasted garlic telera bread, chorizo, and roasted tomatoes in a beer sauce.
- Maria DelgadoSeptember 14, 2014Localização, decoração, e claro, comida. Excelente fusão de mexicano. Preços justos para a qualidade. Não aceitam reservas, convém ir cedo.
- Emily KaneJanuari 5, 2016They will NOT let you have queso dip at brunch even though the queso is used on a couple brunch dishes. Such injustice.
- LiamSeptember 17, 2016Granted this is coming from a European, where Mexican is less prevalent, but this was the best Mexican food I ever had!
- Danielle DavisJanuari 26, 2016Attentive wait staff. Good food. Flowing carafes of booze. That's the brunch trifecta. 🌯🍹🍾
- Hannah GMApril 30, 2016The drinks are better than the food. Queso and guacamole pairs well with their brunch drinks!
- SFistApril 15, 2015Check this place out for some solid tacos, salads, and excellent cocktails in the Castro. Baca selanjutnya
- Dany SalvatierraMaret 24, 2015Amazing food, really good margaritas. And Curtis is the hottest waiter I've ever had!
- Mike Ottavi-BrannonJuni 20, 2015Amazing tamarind margarita. The short rib quesadilla is fantastic. Delicioso!
- If you like Mezcal, try the Smoke on the Water. It's quite impressive
- Andrew BristowDesember 1, 2016Good food, a little pricey, and I found the staff lacked decent customer service skills
- Food is great, service is slow. You'll get better service at the bar then at a table.
- Pueblo Viejo TequilaMaret 29, 2016The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at HECHO!
- What the hell happened to this place? They're clearly hanging on by a thread.