Hecho en Dumbo

Hecho en Dumbo

(Sekarang Tutup)
Restoran Meksiko$$$$
NoHo, New York City
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Ikon Tips dan Ulasan192 Tips dan ulasan
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  • Doug B.ikon hati pada gambar pengguna
    Doug BenedictoJuli 28, 2013
    The michelada cubana is awesome.
  • Alejandra G.
    Alejandra G.Maret 3, 2012
    Love it!!! One of the greatest places in the village.... Although the dumbo location is missed
  • Megan H.
    Megan HessMaret 15, 2012
    Get the margs and guacamole during happy hour til 7pm.
  • Ed H.
    Ed HuFebruari 25, 2011
    if you're a crab lover, you must try the picaditas de Jaiba!
  • Roxanne S.ikon hati pada gambar pengguna
    Roxanne SchwartzMaret 7, 2015
    delicious food but extremely small portions for the price
  • Michael B.
    Michael BakerNovember 11, 2010
    Try the messy pork sandwich, when I was there it the bottom right of the money.
  • Andrew F.ikon hati pada gambar pengguna
    Andrew FurmanAgustus 25, 2015
    Great tacos, but small portions for the price.
  • Stephanie H.
    Stephanie HarrisonFebruari 14, 2011
    Amazing lunch special here, 10 dollars for two courses and complimentary coffee and juice!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Oktober 27, 2014
    Go for the guacamole and margaritas
  • Jorge U.
    Jorge UrrutiaJuli 19, 2011
    Pernah ke sini 10+ kali
    Tacos de cochinita pibil + Picaditas de Jaiba + Michelada con Negra Modelo = Perfect dinner
  • Shawna K.
    Shawna KApril 28, 2013
    Try the vieja escuela cocktail!
  • Liz G.
    Liz GAgustus 9, 2014
    Great happy hour menu here!
  • Camilla C.
    Camilla CJanuari 9, 2012
    Pernah ke sini 5+ kali
    Excellent happy hour specials here from 5 to 7
  • Freyja B.
    Freyja BalmerJanuari 4, 2011
    Desserts and dessert drinks are excellent. Also, chorizo sopes!
  • Mark S.ikon hati pada gambar pengguna
    Mark SullivanNovember 21, 2019
    Sadly closed. They had the best damn margaritas.
  • Nina Y.
    Nina YiamsamathaMaret 15, 2012
    Pernah ke sini 5+ kali
    Holy tacos campechanos. Amazing. Fried pork skins ftw.
  • Malcolm R.
    Malcolm RingFebruari 20, 2016
    $20 brunch unlimited drink add-on
  • Chefs Feed
    Chefs FeedAgustus 22, 2014
    Andrew Carmellini, chef of Locanda Verde, eats here on his nights off. He loves the Posole. Baca selanjutnya
  • Dulcita C.
    Dulcita CocoJuni 27, 2010
    If you have not gone to Hecho En Dumbo and had their Lucio, you have sinned agaist your tastebuds. I command you to go back there and ORDER IT!!!
  • Isabel V.ikon hati pada gambar pengguna
    Isabel ValeroJuni 29, 2015
    Michelada cubana: una locura de ricaaaa!!
  • Kim P.
    Kim PhamDesember 19, 2012
    BONE MARROW APPETIZER - FOR REAL DOE
  • Chelsea Starr A.
    On a date with a meat lover? Share the Parrillada Yucateca. Done and done.
  • NearSay NYC
    NearSay NYCJanuari 18, 2012
    Tacos, tacos, and tacos! We can't get enough of them.
  • Valentin G.ikon hati pada gambar pengguna
    Valentin GuerinAgustus 13, 2015
    Good margaritas but a bit expensive.
  • Margo M.
    Margo MindnichAgustus 16, 2014
    Good service, pricey Margs.
  • Megan K.
    Megan KrzyskeMei 5, 2013
    The drinks are strong and the food is spicy.
  • Vicky D.
    Vicky DavisMaret 16, 2010
    Tasty food, but small and pricey portions. Traditional Mexican dishes are served up tapas-style to fit the trendy crowd. Nice cocktail menu.
  • Chet M.ikon hati pada gambar pengguna
    Chet ManciniFebruari 23, 2016
    Happy hour prices are good.
  • Michelin Travel & Lifestyle
    Fill up on Chef Daniel Mena’s unique Mexico City-style cuisine. - Inspector
  • Judy W.
    Judy WuJuni 15, 2013
    The bartender tried to tell me that he didn't want to deal with multiple cards. The bar isn't that crowded and he is telling me what he wants to do?!? No thanks. Pass - not worth the bartender sass.
  • Alexander H.ikon hati pada gambar pengguna
    Alexander HotzSeptember 17, 2016
    Chicken tacos for life
  • ANDREA (ganzita) G.
    ANDREA (ganzita) GARCIAOktober 4, 2012
    Pernah ke sini 5+ kali
    Margaritas with salt are the best!
  • Chris E.
    Chris EvansJuni 21, 2014
    Step 1: Pick anything. Step 2: Connect food to face. Step 3: ? ? ? Step 4: Profit
  • Testbot T.
    Testbot TestbotJuni 5, 2014
    Tacos tacos Tacos tacos. Yummmmm.
  • Janet
    JanetDesember 18, 2010
    Recommended by the Mexican Consul General as one of the most authentic Mexican restaurants in NYC.
  • Rebekah R.
    Rebekah RombomJuni 2, 2010
    Swordfish tacos were the best thing we ordered. Margaritas are made with fresh lime, not sour mix. Win.
  • Garrett P.
    Garrett ParrishJuni 20, 2014
    Expensive but really good steak burritos!
  • Mochi C.
    Mochi CamayaAgustus 11, 2010
    + all the food.....yummy! take a pick ....any pick....winner! Jicama salad so refreshing
  • Saleemikon hati pada gambar pengguna
    SaleemAgustus 23, 2015
    Disappointed here: slow service: food came before drinks, our water ran out a couple times. Dishes are tiny. Overall would not return.
  • Jener M.
    Jener MirandaSeptember 29, 2010
    Try the Berkshire pork tacos. Small portions but really good
  • Jon h.
    Jon hoffmanAgustus 11, 2014
    Get a margarita
  • Abigail G.
    Abigail GulloMaret 24, 2010
    Pernah ke sini 25+ kali
    The Mole Hen leg is last meal worthy and I j'adore the Micheleda Cubana. Spicy Goodness!
  • Amy C.
    Amy CaoJuni 19, 2011
    Try the Tacos De Atun - Can't believe I haven't been here sooner.
  • Saarim Z.ikon hati pada gambar pengguna
    Saarim ZamanJuli 30, 2015
    Try a house margarita
  • Chris P.
    Chris PhillipsJanuari 4, 2014
    Catch the happy hour to save a big bundle.
  • achilles d.
    achilles de MadridOktober 26, 2012
    Pernah ke sini 10+ kali
    Costra de Res. Ojo Rojo.
  • iOS T.
    iOS TesterJuni 13, 2014
    Try all the salsas!
  • Maria K.ikon hati pada gambar pengguna
    Maria KennedyMaret 14, 2017
    Spicy margs!
  • Frank D.ikon hati pada gambar pengguna
    Frank DieboldDesember 19, 2014
    Queso fundido de chorizo
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeApril 23, 2016
    Sugary margs tho
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