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- Alejandra G.Maret 3, 2012Love it!!! One of the greatest places in the village.... Although the dumbo location is missed
- Michael BakerNovember 11, 2010Try the messy pork sandwich, when I was there it the bottom right of the money.
- Stephanie HarrisonFebruari 14, 2011Amazing lunch special here, 10 dollars for two courses and complimentary coffee and juice!
- Tacos de cochinita pibil + Picaditas de Jaiba + Michelada con Negra Modelo = Perfect dinner
- Holy tacos campechanos. Amazing. Fried pork skins ftw.
- Chefs FeedAgustus 22, 2014Andrew Carmellini, chef of Locanda Verde, eats here on his nights off. He loves the Posole. Baca selanjutnya
- Dulcita CocoJuni 27, 2010If you have not gone to Hecho En Dumbo and had their Lucio, you have sinned agaist your tastebuds. I command you to go back there and ORDER IT!!!
- Chelsea Starr AlexanderAgustus 8, 2013On a date with a meat lover? Share the Parrillada Yucateca. Done and done.
- Vicky DavisMaret 16, 2010Tasty food, but small and pricey portions. Traditional Mexican dishes are served up tapas-style to fit the trendy crowd. Nice cocktail menu.
- Michelin Travel & LifestyleAgustus 16, 2011Fill up on Chef Daniel Mena’s unique Mexico City-style cuisine. - Inspector
- Judy WuJuni 15, 2013The bartender tried to tell me that he didn't want to deal with multiple cards. The bar isn't that crowded and he is telling me what he wants to do?!? No thanks. Pass - not worth the bartender sass.
- Chris EvansJuni 21, 2014Step 1: Pick anything. Step 2: Connect food to face. Step 3: ? ? ? Step 4: Profit
- JanetDesember 18, 2010Recommended by the Mexican Consul General as one of the most authentic Mexican restaurants in NYC.
- Rebekah RombomJuni 2, 2010Swordfish tacos were the best thing we ordered. Margaritas are made with fresh lime, not sour mix. Win.
- Mochi CamayaAgustus 11, 2010+ all the food.....yummy! take a pick ....any pick....winner! Jicama salad so refreshing
- SaleemAgustus 23, 2015Disappointed here: slow service: food came before drinks, our water ran out a couple times. Dishes are tiny. Overall would not return.
- The Mole Hen leg is last meal worthy and I j'adore the Micheleda Cubana. Spicy Goodness!