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Hitchcock Restaurant

Hitchcock Restaurant

Restoran Amerika$$$$
Winslow, Bainbridge Island
Simpan
Bagikan
7.3/10
57
nilai
  • Tips
    Karen W.
    "... Mousse, Fresh Salads, oysters (tiram), menu is always changing!!"(4 Tips)
    Michelle
    "$1 oysters during happy hour (happy hour)!!"(2 Tips)
    B M.
    "The Hanger Steak (steak) is awesome."(2 Tips)
    Kate R.
    "Try the duck (bebek) eggs!"(2 Tips)
Ikon Tips dan Ulasan28 Tips dan ulasan
Filter:
  • tiram
  • menu cicip
  • happy hour
  • salmon
  • steak
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Urutkan:
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  • Terkini
  • Lynne W.
    Lynne WatanabeMei 21, 2014
    Enjoyed the oysters (we shared three varieties) and although the pork chop was ok, the halibut was good but pricey. Definitely save room for coffee & their Asian Pear Frangipani tart, it is delicious.
  • Serious Eats
    Serious EatsJanuari 21, 2014
    Order the (pay-what-you-want) tasting menu, then sit back and enjoy dishes that showcase pickling, fermenting, preserving, roasting, grilling, and all the other creative techniques of the kitchen.
  • Riona M.ikon hati pada gambar pengguna
    Riona MacNamaraMei 15, 2016
    Our first visit, when I told the server I'm vegan, she checked with the chef and reported back: "He said 'Bring it!'" He always puts together a truly delicious, beautifully seasoned dish. My fave.
  • Mollie
    MollieJuni 14, 2017
    This is a great destination for a trip to Bainbridge Island. Walk or bike on a ferry- but make sure to check the return schedule! We almost missed the last ferry and got stuck!
  • Mollie
    MollieJuni 14, 2017
    ke a ferry from Seattle to Bainbridge. This is a really yummy spot to make your destination. But make sure you look at the ferry times for the return- we almost got stuck on the island!
  • Daryn N.ikon hati pada gambar pengguna
    Daryn NakhudaApril 26, 2016
    Pernah ke sini 10+ kali
    The best restaurant on Bainbridge. Their deli next door is great too, as is the Monday night pizza popup, Bruciato (soon to be its own restaurant)
  • Cameron G.ikon hati pada gambar pengguna
    Cameron GidariJuli 14, 2017
    The marbled Alaskan salmon was delicious, but the real winner was the chocolate and rye ice cream sandwich for dessert.
  • Christine S.
    Christine ShepherdApril 6, 2013
    If you go with a group I would stay clear of the chef's tasting. Didn't come out as individual servings which was a bit strange too. However, the chicken entree was amazing, highly recommend!
  • Valentina V.
    Valentina VitolsMaret 2, 2012
    Try the Snow Creek Mussels, Hitchcock Chorizo, Amantillado Sherry, Parsley - Perfect plump mussels in an outstanding broth! #FSeatup
  • Amy R.ikon hati pada gambar pengguna
    Amy RobertsonMei 30, 2015
    On Mondays they do a whole chicken dinner that is perfect for 3 when supplemented with some snacks
  • Eric P.
    Eric PanJuli 19, 2016
    "Microseasonal" in its approach, Hitchcock features local produce, seafood, and meat.
  • Karen W.
    Karen WilkenAgustus 15, 2010
    Pernah ke sini 25+ kali
    Awesome drinks for a weekend morning pick me up! Also, try one of their specialty cheeses while you wait for your brunch.
  • Marc M.ikon hati pada gambar pengguna
    Marc MadenwaldOktober 28, 2016
    Service is ridiculously unorganized and slow, but the food is good. They have a good chef, now they just need good management.
  • eric b.ikon hati pada gambar pengguna
    eric bornemannOktober 7, 2018
    Good local food, but the attitude and lack of polished service ruins the place. They are trying.... but trying way too hard for what it is.
  • Lisa L.
    Lisa LinJuli 25, 2011
    $1 oysters @ Happy Hour, 1/2 roasted chicken, and potato gnocchi!!! Hanger steak was good but not a lot of food.
  • Kymber S.
    Kymber SuddarthDesember 12, 2011
    Try the Risotto - Substantial and filling but light as a feather!
  • Karen W.
    Karen WilkenJuli 25, 2010
    Pernah ke sini 25+ kali
    Try brunch here! Great menu and very reasonable prices... Super local fresh ingredients....
  • Karen W.
    Karen WilkenJuli 18, 2010
    Pernah ke sini 25+ kali
    Bone marrow treats, Duck Liver Mousse, Fresh Salads, oysters, menu is always changing!!
  • Seattle's G.
    Seattle's GoofMei 5, 2013
    We walked in the propped open door at 4:45. Bartender rudely states they open at 5 pm. No worries we will wait. He basically tells us to leave because they are having a meeting on the bar with staff
  • Jabe B.
    Jabe BloomJuli 23, 2012
    I've had better service at a NJ gas station.
  • B M.
    B MJuli 11, 2011
    Pernah ke sini 100+ kali
    The Hanger Steak is awesome.
  • Karen W.
    Karen WilkenJuni 26, 2011
    Pernah ke sini 25+ kali
    Try it, you'll love it!
  • Kate R.
    Kate RuffingNovember 14, 2010
    Try the duck eggs! Locally produced by Camp 4.
  • Zen B.
    Zen BenJuli 3, 2011
    Chicken!!! Wow simply amazing!
  • michae f.ikon hati pada gambar pengguna
    michae forneyJanuari 8, 2014
    great drinks
  • Michelle
    MichelleJuli 25, 2011
    $1 oysters during happy hour!!
  • Karen W.
    Karen WilkenAgustus 20, 2010
    Pernah ke sini 25+ kali
    Let them suggest an after meal port for you...
  • Kalie K.
    You've got to try the trout! Baca selanjutnya
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