This traditional restaurant is credited with bringing Portuguese cuisine, with fine dishes such as Bacalhau a Lagareiro.
Indredible restaurant with a menu that explores the bounty of Brazilian vegetable gardens.
This restaurant in Leblon features the buffet system known in Brazil as restaurante por quilo, or "kilo restaurant"
Located near the Botanical Garden, the restaurant belongs to one of the best chefs in Brazil: Frenchman Claude Troisgros, who has a flair for incorporating Brazil's culinary traditions into his art.
