Home Restaurant

Home Restaurant

(Sekarang Tutup)
Restoran Amerika$$$$
West Village, New York City
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Ikon Tips dan Ulasan66 Tips dan ulasan
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  • Joe H.ikon hati pada gambar pengguna
    Joe HallFebruari 14, 2015
    Eat the raisin bread when they bring it to your table. You can't go wrong with the Mac & Cheese. The burger was flavorful and plentiful. Topped off with a side of homemade ketchup.
  • Berk K.ikon hati pada gambar pengguna
    Berk KapiciogluNovember 16, 2014
    A great place to have brunch over the weekend. If possible, sit at the patio in the back. Even though I don't like the taste of vegetables, their kale salad was divine. Pumpkin soup is stellar too.
  • Ed K.
    Ed KavisheMei 3, 2013
    Just as the name implies Home, warm food great service and a great selection of wines, sit in the Garden on a warm afternoon and sip on a glass of Sauvignon Blanc....Enjoy
  • Katie W.ikon hati pada gambar pengguna
    Katie WestOktober 19, 2014
    The fall menu was wonderful. I had the crispy skin chicken and it was, without exaggeration, the best chicken I have ever had in my entire life. Do recommend.
  • Donnaikon hati pada gambar pengguna
    DonnaJuni 21, 2015
    Great brunch and great deal. Oyster po'boy, brisket grits, kale salad are amazing and unlimited brunch cocktails for $10 can't be beat!
  • The Corcoran Group
    The Corcoran GroupSeptember 19, 2011
    Homey just like the name implies with impeccable food and extensive wine list. Sit in the garden when it’s warm and dive into the Hudson Valley Duck Confit Salad!
  • Berk K.ikon hati pada gambar pengguna
    Berk KapiciogluOktober 16, 2015
    I recommend their duck pastrami and Pinot Noir from Millbrook Winery. Oldest farm-to-table restaurant in New York.
  • Gustavo S.
    Gustavo SandovalJuni 9, 2013
    The patio in the back is awesome. It's a little oasis in the middle of the west village, it's almost like you left the city
  • Alexikon hati pada gambar pengguna
    AlexJuni 8, 2015
    brunch prix fixe is great, two courses for $18. there's also a $10 drunch option if you're in that mood.
  • Ceciliaikon hati pada gambar pengguna
    CeciliaJuni 1, 2014
    The service is excellent. Felt so genuine. They are meticulous about the food and how it's prepared. Loved it.
  • Luca DL
    Luca DLJanuari 15, 2012
    Whole clam chowder as I've never tried before, also sea scallops w corn, sun dried tomatoes and speck was unique. The pork chop it's a must.
  • Kate L.
    Kate LJanuari 26, 2012
    Get the Blue Cheese Fondue to start - served with toasted bread, green apple slices and salami - and the chocolate pudding/mousse for dessert
  • Brian H.
    Brian HoffJanuari 14, 2011
    This place is one of my favorites. Ordered a variety of dishes here — all top notch! Buttermilk Fried Chkn Cobb, short ribs, salami sandwich, turkey sandwich... All ace!
  • Sarah S.
    Sarah SpagnoloFebruari 1, 2015
    The brunch kale salad is delish; topped with carmelized walnuts and dried apricots.
  • Tara T.ikon hati pada gambar pengguna
    Tara TaraDesember 14, 2012
    Try the Red Tail Ridge Pinot Noir. Delicious and local, a perfect pairing with Home's thoughtful fare.
  • Marthaikon hati pada gambar pengguna
    MarthaMaret 7, 2015
    cozy little spot, perfect for dates. food is delicious. recommended.
  • Jennifer P.
    Jennifer PutnamJuni 19, 2010
    Really delicious food but slow service. If you're up for a very leisurely dinner, you're fine. I had the Molasses Double Cut Pork Chop, onion rings, brussel sprouts, bacon. Delish.
  • Alice N.ikon hati pada gambar pengguna
    Alice NamMaret 21, 2015
    Came back for chowder, but tried brunch menus instead. Loved all their menus!
  • Jacqueline S.
    Jacqueline SheaOktober 31, 2014
    Loved the atmosphere--it's quaint and lovely with soft light and wine bottles lining the walls. Had a great girls night
  • Sarah J.
    Sarah Judd WelchJanuari 13, 2013
    Get anything with home fries, and make sure to try the homemade ketchup.
  • Ryan B.ikon hati pada gambar pengguna
    Ryan BMei 3, 2015
    The duck pastrami with eggs and potatoes is incredible
  • Monti B.ikon hati pada gambar pengguna
    Monti BrayMei 2, 2016
    Grab the table by the door for some delightful West Village people watching
  • Bill M.
    Bill MehleisenAgustus 20, 2011
    Pernah ke sini 5+ kali
    for brunch the cheddar bacon grits with poached egg is delicious and always masterfully cooked.
  • Igor L.ikon hati pada gambar pengguna
    Igor LevitNovember 23, 2014
    Good brunch menu. The ricotta pancakes were fantastic.
  • Meghan Kathleen
    Meghan KathleenDesember 6, 2010
    Jim is such a talented chef. I loved the burger for all of it's complexity- especially the tomato ragu.
  • Pelin E.
    Pelin E.April 20, 2013
    The back yard is so cute! It s great for private events.
  • Rich P.
    Rich PowellApril 28, 2010
    Great - best things were shrimp with grits appetizer (best grits going, and I don't really like grits) and the butterscotch pudding
  • Astrid J.
    Astrid JunghansApril 11, 2016
    Large brunch menu with great pancakes
  • Erika S.
    Erika SAgustus 21, 2011
    Gorgeous patio for a walk-in and be-seated, affordable and delicious Sunday brunch.
  • Katherine W.ikon hati pada gambar pengguna
    Katherine WootenNovember 2, 2014
    Try the chocolate pudding. You can thank me later.
  • Bill M.
    Bill MehleisenMei 29, 2011
    Pernah ke sini 5+ kali
    there are just too many delicious options... this time going with my fav.. cheese grits poached eggs and bacon..
  • Tim V.
    Tim VetterAgustus 4, 2010
    Literary critic & proto-Beat intellectual Anatole Broyard operated a used bookstore out of this space in the late 40s. Read about it in his slim, sexually frank memoir 'Kafka Was The Rage'.
  • Joshua B.
    Joshua BaileyDesember 3, 2011
    Ask for the home made ketchup its awesome!
  • Yamil V.
    Yamil V.Mei 3, 2015
    Excellent Mac and cheese!
  • Chris H.ikon hati pada gambar pengguna
    Chris HardingDesember 20, 2012
    Trust me on this one. Get the clam chowder.
  • IfeMichelle G.ikon hati pada gambar pengguna
    IfeMichelle GardinMaret 9, 2016
    Food is great !
  • Joseph T.
    Joseph TamMei 4, 2011
    On a nice day out, opt for open seating in the back and enjoy the weather
  • Tash C.
    Tash ConcepcionMaret 23, 2014
    Look for the free desserts on the counter on the way out.
  • Todd L.
    Todd L.Desember 11, 2011
    I loved the sausage gravy and biscuits on a cold Saturday morning. Yum.
  • Jon S.
    Jon SteinSeptember 6, 2012
    So many mice! Outside, we saw about 30. Now, I don't mind mice, they're cute, but it's a little odd. Waiter said at least they're not rats.
  • Christine D.
    Christine DeNeringAgustus 24, 2013
    The Arctic char was amazing!
  • David H.ikon hati pada gambar pengguna
    David HuJanuari 3, 2015
    BBQ brisket for brunch 👌👌👌
  • Amelia S.ikon hati pada gambar pengguna
    Amelia StorerMei 12, 2015
    Fantastic Mac n cheese!
  • Slow Food NYC
    Slow Food NYCJuni 27, 2012
    Happy to award the Snail of Approval to Home Restaurant
  • Eliza K.
    Eliza KJanuari 16, 2012
    The clam chowder is out of this world.
  • Carla D.
    Carla DianaJuli 13, 2011
    Ask for fried oysters as a dish in themselves.
  • Rebecca M.
    Rebecca MazzaMei 28, 2012
    Fried oyster po-boy with onion rings on the patio
  • Matthew K.ikon hati pada gambar pengguna
    Matthew KamenFebruari 13, 2012
    Extraordinary!! Clam chowder, short ribs.
  • Andrew C.ikon hati pada gambar pengguna
    Andrew C.Oktober 22, 2014
    Still love the seasonal menu!
  • Sheldon B.
    Sheldon BishopMei 12, 2011
    Try the Vidalia onion rings. Very greasy but DELICIOUS.
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