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Hot Doug's

Hot Doug's

(Sekarang Tutup)
Rumah Makan Hot Dog$$$$
Northwest Side, Chicago
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    Pakar di Epicurious dan Explore Chicago merekomendasikan tempat ini
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Ikon Tips dan Ulasan236 Tips dan ulasan
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  • Christopher
    ChristopherSeptember 23, 2014
    It's the second to last week, expect lines for your hot dogs, even at 9am on Tuesday.
  • Alex D.
    Alex D.April 16, 2013
    Amazing dogs and a great space. Check out the timeline in the back, "Critical Links - A History of Encased Meats." Brilliant!
  • Simon & Schuster M.
    Simon & Schuster ManagerNovember 7, 2011
    @MayorEmanuel says it's simply the best hot dogs and sausage you will eat anywhere served up by Doug himself, the living embodiment of awesome.
  • Joe D.ikon hati pada gambar pengguna
    Joe DixAgustus 7, 2014
    Get there before October because they are closing for good. Be prepared to stand in line but it is sooo worth it!
  • Aaron E.ikon hati pada gambar pengguna
    Aaron Enequist-LeikerAgustus 31, 2012
    Try the Duck Foie Gras Sausage - Yes, it has become cliche, but this Foie Gras duck sausage is friggin' amazing!
  • Chris S.
    Chris SnellingMaret 13, 2010
    Got the duck fat fries (pretty tasty) and the Salma Hayek (andouille sausage -- super tasty) and a regular dog. Stayed in line for an hour, but didn't seem that long. Foie gras next time. Delicious! Baca selanjutnya
  • Garrett K.
    Garrett KernFebruari 7, 2010
    It might not look like it from the outside or inside but this is one of Bon Appetit's 50 best restaurants in the world. Simple buy incredibly well executed concept
  • The Local Tourist
    The Local TouristMaret 1, 2010
    1. Bring cash.2. Bring friends. You will need them to talk to while waiting in line3. Share with these friends. Then you can try more.4. Don't tell any more friends. Those lines are long enough!
  • James L.ikon hati pada gambar pengguna
    James LMaret 14, 2012
    Pernah ke sini 100+ kali
    If you're vegetarian, you can still mix and match the toppings from any of the other dogs. You're not just limited to the standard toppings.
  • Tim M.ikon hati pada gambar pengguna
    Tim MesserDesember 21, 2013
    Pernah ke sini 5+ kali
    Specials are updated on hotdougs.com every day. Check out the list while you're standing in line outside!
  • Mark B.
    Mark BJuni 27, 2010
    Cash only! Make sure to go during weekend to try the duck fat fries. To skip lines go during the week, as they can get really long. They also serve Green River soda!
  • Peter M.
    Peter McQueenMei 1, 2014
    Pernah ke sini 10+ kali
    Look up the menu on your phone...they update it daily and I don't want to see you wavering with Doug in your sights.
  • venessa t.
    venessa tarbellNovember 17, 2011
    Family factor: Avoid the busy times, or you'll be waiting in line forever and you're kids will be very unhappy. Go at 10:30 or after 2. They close for almost every holiday so check hours.
  • Eater
    EaterJanuari 11, 2011
    Duck fat fries and encased meats? Somewhat of a no brainer. That 30-minute-plus wait every time? Totally worth it. [Eater 38 Member] Baca selanjutnya
  • Jeff O.
    Jeff OrlickMaret 23, 2014
    Getting a regular dog is a rookie mistake. Get a haute dog and see what the place is all about.
  • Explore Chicago
    Explore ChicagoJanuari 29, 2010
    A Chicago-style dog is a steamed beef hot dog with yellow mustard, bright green relish, onions, tomato wedges, pickles, sport peppers and a dash of celery salt, served in a steamed poppy seed bun. Baca selanjutnya
  • Joe G.ikon hati pada gambar pengguna
    Joe GramcAgustus 11, 2014
    Foie gras and Sauternes sausage is a must order. Hurry, get there before they close in October!!!
  • Allan C.
    Allan CAgustus 2, 2013
    Yum! Get the Dog with everything and try the specialty sausage. Worth the wait in line.
  • Joy C.
    Joy ChenJuli 13, 2013
    Reward yourself after your hour long wait with the foie gras duck sausage. The artery blockage is worth it.
  • TV Food Maps
    TV Food MapsAgustus 26, 2014
    Check out Hot Doug's as seen on America's Best , Heat Seekers , No Reservations , Food Paradise Baca selanjutnya
  • Shannon L.
    Shannon LynchAgustus 14, 2014
    Make sure you arrive BY 4 PM. They DO cut the line and I watched a ton of people get turned away.
  • Michelle M.
    Michelle MichelsonSeptember 10, 2011
    Get here early. Usually I'm here an hour to an hour and a half before opening. Also, get the duck fat fries. You WILL regret it if you don't!
  • Kilian M.
    Kilian McMahonJanuari 27, 2013
    Order a rake of different ones. You'll have built up your appetite in the queue to necessitate more than one.
  • Aj G.ikon hati pada gambar pengguna
    Aj GorczycaAgustus 22, 2014
    Pernah ke sini 5+ kali
    Best corn dog I've ever had. Love the specials. So sad it's closing.
  • USA TODAY
    USA TODAYAgustus 5, 2013
    Make sure to visit on Fridays or Saturdays, when they use duck fat to make French fries. Baca selanjutnya
  • Chidu C.
    Chidu ChidambaramAgustus 26, 2013
    One of the best hotdog place in the us . The queue and wait time is long .
  • Joan M.
    Joan MorrissyAgustus 17, 2014
    Didn't love my gourmet dog: drove an hour, waited 2.5 hrs, drove 1.25 hours to get home. Got it off my bucket list, was fun - I wish I just ordered a regular old hot dog
  • Mark B.ikon hati pada gambar pengguna
    Mark BrouchAgustus 7, 2014
    Go on the weekend to get the duck fat fries. Be prepared to wait in line though.
  • Doug S.
    Doug StormMaret 11, 2013
    You MUST try the food gras dog! Sublime!
  • Luci
    LuciMei 24, 2013
    Ask for the truffle aioli as a side to dip the duck fat fries in. Nirvana.
  • James M.
    James MasonJanuari 27, 2012
    This place is the shit! I came in with $15 worth of gift certificates. My order came to 12.75. They rounded it to 10 and let me keep the last $5 certificate for my next visit.
  • John T.ikon hati pada gambar pengguna
    John ThurmondMaret 22, 2013
    Can't ever go wrong with a Polish Maxwell Style (and, yes, *with* the hot peppers).
  • Twylla D.
    Twylla DeGuzmanMaret 26, 2013
    Teuben is my all-time favorite. I believe you can never go wrong with the game of the week! I love you Doug!
  • Bravo
    BravoJanuari 27, 2010
    You can’t be a hot dog lover and not try this "encased meat ." With over 20 types of different combinations, you’ll die from a heart attack, but you’ll die happy. The last time I was there, I ate 11
  • Juan D.
    Juan DelgadoJanuari 31, 2010
    Pernah ke sini 10+ kali
    Possibly the best hot dog spot in Chicago. Their Chicago style dog is so mouthwatering and delicous. The wait is definitely worth the wait.
  • Explore Chicago
    Explore ChicagoJanuari 29, 2010
    When visiting this self-proclaimed ‘encased meat emporium’, be sure to sample Hot Doug’s other ‘haute cuisine’ treats, like fois gras mousse and the duck-fat fries. Baca selanjutnya
  • Tony j.
    Tony jordanDesember 16, 2011
    The sausage was amazing but the duck fat fries on friday or saturday make the trip worth eating here incredible
  • Caio F.
    Caio FonsecsNovember 4, 2011
    Essa é pros brasileiros. Se vc é de São Paulo e já comeu um Dogão completo em SP não vai achar nada demais mas é bom! Se vc não gosta de pimenta fuja do The cheese Atomic.
  • Carla H.
    Carla HamSeptember 19, 2013
    "The next time you get a craving for an exotic hot dog, head to this meat mecca in Avondale." -Zagat
  • Joe M.
    Joe MathieuMaret 19, 2011
    Pernah ke sini 5+ kali
    Simply the best selection in sausages anywhere. Doug has himself a fine Chicago institution that's worth the often hour-plus wait.
  • Bravo
    BravoJanuari 27, 2010
    Hot dogs and sausages, of course. Any style without ketchup. Fried and cooked in duck fat. Friday's and Saturday's a must. -Roy Yamaguchi, Top Chef
  • John H.
    John HildebrandMaret 14, 2012
    Pernah ke sini 100+ kali
    I eat here 4 or more days a week. The sausages are that good and there's always something new to try.
  • Laura R.
    Laura RussellMei 3, 2014
    We went later in the afternoon on a Friday and the wait was less than 30 minutes
  • Yosh25
    Yosh25Juli 12, 2009
    Go early to avoid the long lines. But it is worth it either way. Everything is amazing and the service is great. Fri/Sat. is fries fried in rendered duck fat. Do Not Miss!
  • John H.
    John HildebrandFebruari 15, 2012
    Pernah ke sini 100+ kali
    Don't miss the 40-sausage chili. Each mouthful is wonderfully different. Noah's Ark in a bowl!
  • Steven B.
    Steven BorrelliAgustus 9, 2011
    Dynamite! Totally worth the wait. But remember to BRING CASH. Highlight of my last Chicago trip.
  • bella d.
    bella dichosoSeptember 21, 2013
    The only difference I found between the duck fat fries and reg fries is that duck fat fries were dry and over cooked. I don't understand. Dogs were awesome, though.. no doubt.
  • Ron K.
    Ron KohudicAgustus 15, 2012
    Pernah ke sini 25+ kali
    Get in line by 4:00 and you'll still get served. Get there after 4 and you're out of luck, my friend.
  • Bennuworld
    BennuworldMei 7, 2013
    Tried the yak sausage special. The pork cracklings topping made this the bomb!
  • Sam O.
    Sam OrcuttAgustus 21, 2011
    The "Smoked Portuguese Linguica with Saffron Rouille and Olive Manchego Cheese" was fantastic.
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