Hotel Indigo: Don't miss the butterfly garden, the edible garden and the Keys Coastal Habitat, a four-acre collection of native plants that attracts migratory birds.
Hotel Indigo: Start with El Habanero for a sampling of authentic Cuban croquetas, tamales and stuffed cassava; then dig into a platter of the thin-cut, Cuban-style steak called palomilla.
Hotel Indigo: Recognized by Food & Wine magazine as one of the top 50 wine experiences, Captain’s Tavern Restaurant & Seafood Market is a can’t-miss stop while you’re in Miami.
Hotel Indigo: Led by resident musical director, Rodolfo Zuniga, the club treats patrons to a cabaret experience. If you miss the Saturday performance, stop by on Tuesday for the wine specials.