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- ArtJonakMaret 11, 2013Want a true Texas ranch house experience? Chef Jeff Blank’s menu features elk, rattlesnake cakes and other exotic game served in a romantic setting. Pricey? Yes, but it’s truly a unique experience.
- Austin ChronicleJuni 19, 2013This lakeside fine-dining fixture was one of the pioneers of Southwestern cuisine. Don't miss the Coca-Cola baby back ribs with orange ginger BBQ sauce and mango jalapeño cole slaw.
- Amanda GagnonDesember 21, 2012Filet with jalapeño hollandaise and lobster tail, lamb with port reduction, lobster bisque, scallops wrapped in venison prosciutto, and the pumpkin bread pudding with bourbon sauce. All excellent.
- Breezy RitterFebruari 8, 2014The risotto is TO DIE FOR. My favorite salad is the one with the goat cheese on top. And definitely get a plate of coca cola ribs to share with the table!
- AnaNovember 27, 2013S'mores cheesecake was delicious! They do not give you complementary cake on your anniversary which was a bit disappointing, but they did give you the confetti which was a nice touch!Service was good.
- Try the mixed grill it gives you a nice sample of meat. My favorite was the quail.
- CultureMap AustinJuli 13, 2011If you're looking for something with a spicy kick, the beef fillet with jalapeno hollaindaise is both a mouthful to say and eat.
- Kevin FitzpatrickDesember 28, 2011Absolutely amazing! Try the rattlesnake cake appetizer and get the elk for dinner. Worth the $$$$
- Christina GarzaFebruari 15, 2013Ladies.Do not wear heals.the coble stone is dangerous.excellent dinner and service.love this restaurant.
- Mike OrrenNovember 24, 2012So. Freakin. Good. Elk. Rattlesnake cakes. I don't like fois gras and this was divine.
- Caitlyn Lillo-CombsMaret 23, 2013I didn't care for the espresso-chili-chocolate elk. I wish my whole meal could have been the Duck Diablos though.
- Mehul PatelFebruari 26, 2010the best food i've had in a long time. had the ruby trout - amazing!! Baca selanjutnya
- Greg LairdSeptember 2, 2011Just Incredible... make sure your Credit Card is paid off first, but, Well worth the $$$
- Robert SheldonAgustus 28, 2011Reservations required, no wait and the best service and food for miles around.