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HugoNovember 21, 2013Service merveilleux en plus de la meilleure nourriture que j'ai mangé à Montréal depuis longtemps! Un mot: WOW! Potage à la courge, pieuvre, risotto et gâteau au fromage renversé avec glace vanille!
Fatou Makabi-BoucherFebruari 28, 2014L'expérience 360 en quelques mots : bouffe TOP, déco qui sort de l'ordinaire, staff très attentionné et choix musicaux de chef. Parlant de Chef, le nouveau Chef sur place, Derek Bocking = perfection!
Rental Homes CanadaDesember 17, 2013Opened in June by giving it elegant art-deco stylings, a vast wine list, and an impressively classy seasonal menu w/ the likes of smoked duck & white turnips, or Berkshire pork chops w/ mustard cream.
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- 9.1
"Delicious small plates for brunch - I suggest going with friends so you can try a bit of every, as everything is worth a try. Worth the queue"
Michelle Teefey-Lee - 9.2
"Whether it's the Kouign Amann signature dessert, the quiche, the tarte tatin, the almond croissant or the regular croissant, this place is the best patisserie in town"
Alec Humes - 9.4
"This place is amazing. It’s in my top 5 all time. Get the broccoli dish."
Jake Cohen
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