Il Celliere Di Castagnoli

Restoran

Gaiole in Chianti

Simpan

7.8^/10

nilai

"Maltagliatte al pomodoro, con pasta (pasta) hecha en casa."(3 Tips)
"Bisteca Fiorentina and Chianti (chianti) reserva are a must try!"(2 Tips)

7 Tips dan ulasan

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Patricia GelosiSeptember 29, 2013
Delicioso souffle de bacalao y souffle de PeCorino. Maltagliatte al pomodoro, con pasta hecha en casa. Rico vino de postre!.. Todo esto en medio de la magia que encierra el corazón del Chianti
Il Celliere Di CastagnoliMei 20, 2013
The entrance of the restaurant in a thousand years old village nearby Gaiole in Chianti
Il Celliere Di CastagnoliMei 20, 2013
You can have dinner in or outside, during the good season
Liga SlengeOktober 9, 2021
Porcini pasta was great😊🍷
Patricia GelosiSeptember 29, 2013
Pasta hecha en casa!
Freek van de GriendtJuli 22, 2011
Bisteca Fiorentina and Chianti reserva are a must try!
Il Celliere Di CastagnoliMei 20, 2013
Gnocchetti with radicchio, Gorgonzola cheese and walnuts

18 Foto