Il Posto Accanto

Il Posto Accanto

Restoran Italia$$$$
Alphabet City, New York City
Simpan
Bagikan
8.7/10
180
nilai
  • Tips
    Araina S.
    "Grilled calamari (gurita) is the best in town."(7 Tips)
    Ranu R.
    "Love their Italian wines and pastas (pasta) too."(9 Tips)
    Masha I.
    "get the oxtail (ekor sapi) pasta - it's amazing"(3 Tips)
    doug j.
    "Try the Fondue (fondue), it's great when the weather starts to get cold."(2 Tips)
Ikon Tips dan Ulasan55 Tips dan ulasan
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  • gurita
  • baik untuk kencan
  • pasta
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  • Chelsea R.
    Chelsea RenaudAgustus 30, 2015
    One of many EV Italian spots, but possible the best tasting: meatballs, scialatielli; cavatelli with spicy sausage; garganelli botarga (traditional Sicilian pasta with fish roe); tortellini con ragu.
  • Shane Z.ikon hati pada gambar pengguna
    Shane ZuckerMei 6, 2015
    If Superman, Batman, Ironman, and a bunch of other super people somehow had a baby together, and that baby became, like, a really good chef, they would probably make all of the food here.
  • Lee H.
    Lee HoffmanFebruari 7, 2021
    Everything here is incredible - meatballs, all the pastas, fried egg plant balls, chocolate mousse, salad w bacon - the cream / mushroom pasta and strattacheri favs
  • Ranu R.ikon hati pada gambar pengguna
    Ranu RajkarnikarJanuari 6, 2017
    Pernah ke sini 10+ kali
    This place is a neighborhood gem. Lovely, casual wine bar serving incredible food. Friendly service. Don't miss the veal meatballs (if they're on special), shrimp pasta, octopus & chocolate mousse.
  • Ranu R.ikon hati pada gambar pengguna
    Ranu RajkarnikarAgustus 5, 2018
    Pernah ke sini 10+ kali
    Grilled octopus is amazing. Love their Italian wines and pastas too. Can’t go wrong with anything on the menu, such a great neighborhood Italian spot.
  • Asli S.ikon hati pada gambar pengguna
    Asli SJuli 21, 2018
    Very small space inside, some outdoor seating. Try the tortelloni di coda & the pistachio ice cream 👌🏻 prices are steep for portion size
  • Alex B.ikon hati pada gambar pengguna
    Alex BeatonMei 28, 2018
    Pernah ke sini 10+ kali
    This place has an awesome neighborhood vibe, amazing wine, and superb food! The cheese / meat plate is one of my faves in NYC.
  • James M.ikon hati pada gambar pengguna
    James MacKayMei 16, 2018
    Pernah ke sini 10+ kali
    Enjoyed a great meal here. The portion sizes are perfect. Felt satisfied but not too full.
  • Sean L.
    Sean LMaret 7, 2012
    Love this wine bar... I think it maybe our new favourite haunt. It reminded me of Rome. Great selection of Italian wines and the service and atmosphere was just excellent. Love it!
  • Cody-Ann .ikon hati pada gambar pengguna
    Cody-Ann 👑💫November 7, 2016
    Tapas great prices and excellent quality food. Charred octopus is to DIE for
  • Laurenikon hati pada gambar pengguna
    LaurenDesember 31, 2018
    Everything from start to finish was excellent. Had the eggplant croquettes, the meatballs, and the cavatelli.
  • Cole K.ikon hati pada gambar pengguna
    Cole KennedyJuni 5, 2015
    Sit on the sidewalk and sip Italian wines. You'll feel like you're in another country, or another era.
  • Debby B.ikon hati pada gambar pengguna
    Debby ButlienJuni 1, 2022
    The green market salad, the lasagna!! Amazing.
  • Allison N.ikon hati pada gambar pengguna
    Allison NiksichMaret 1, 2015
    Pernah ke sini 10+ kali
    This is a neighborhood gem!! Best ambiance...Italian tapas and wine selection.
  • Justin B.ikon hati pada gambar pengguna
    Justin BJuni 22, 2019
    Best branzino I've ever had. Everything else was also delicious
  • David
    DavidApril 8, 2023
    Grilled calamari is fantastic.
  • Sneakshotikon hati pada gambar pengguna
    SneakshotMei 24, 2014
    One of the best wine bars in the city...and the food is delicious.
  • Araina S.
    Araina SepulvedaJanuari 5, 2014
    Kennedy eating bruschetta!!! I was shocked he asked for more tomatoes. It was really delicious :-)
  • Alex H.ikon hati pada gambar pengguna
    Alex HunterJuli 21, 2021
    Lovely neighborhood spot with friendly service. The Scialatielli is *chef’s kiss*
  • Alex R.
    Alex RobertsonMei 23, 2022
    Food was good, owner was awesome
  • Frank M.ikon hati pada gambar pengguna
    Frank MancusoApril 28, 2017
    Great vino at cheap prices! Happy hour begins at 12 noon- Monday- Thursday!
  • Karyn (Conchita)
    Karyn (Conchita)Juni 18, 2010
    Pernah ke sini 10+ kali
    The food is to die for...the ambiance relaxed & chill...the wine is...complete bliss & they have a kick ass last night party on Thursday nights!
  • Rory P.ikon hati pada gambar pengguna
    Rory ParnessMaret 5, 2018
    Meatballs come equipped with a nice little kick
  • KartMe.com T.
    KartMe.com TeamDesember 28, 2010
    At lunch or for delivery, the Lulu's Special is delish. the mustard blends so nicely with the rosemary & olive oil. Baca selanjutnya
  • Masha I.
    Masha IovevaMaret 10, 2011
    Pernah ke sini 10+ kali
    For dessert, share the chocolate mousse and the hazelnut gelato - it doesn't get any better than this!
  • Hillary H.ikon hati pada gambar pengguna
    Hillary HeathMei 9, 2015
    The cavatelli is amazing!
  • Lindsay
    LindsayJuli 7, 2010
    Amaaazing cheeses, meats, sauteed spinach, cheese fondue, meatballs, the list goes on. These guys never disappoint!!
  • Araina S.
    Araina SepulvedaJanuari 5, 2014
    Grilled calamari is the best in town.
  • Annieikon hati pada gambar pengguna
    AnnieJuli 25, 2019
    Go somewhere else for Italian. While the food was good, the service was horrible. Table of 4. 3 gets pasta but they forgot the fish AND it took 30 minutes to finally come to the table.🤬 Not worth it.
  • Chip K.
    Chip KanneApril 27, 2010
    Sit at the bar and strike up a conversation with Davis about both the food and the wine, he's got amazing knowledge.
  • Kathryn D.ikon hati pada gambar pengguna
    Kathryn DApril 16, 2018
    Cute and casual.
  • Dr F.
    Dr FoodieMei 21, 2017
    Worst service ever in New York City 🌃 🗽🇺🇸 average quality of food apart from their octopus 🐙 which was good but not exceptional 👎🏿
  • Peter Y.
    Peter YangAgustus 3, 2011
    Anything with black pasta and oxtail on the menu.
  • Mark M.ikon hati pada gambar pengguna
    Mark MunroOktober 10, 2016
    Lulu's special and pasta carbonara
  • Diana F.
    Diana FrostMaret 23, 2012
    Get the antipasto plate. It was dreamy.
  • Geoff S.
    Geoff StearnsJanuari 12, 2012
    Pernah ke sini 25+ kali
    Ricotta Cavatelli is all you need.
  • Max A.ikon hati pada gambar pengguna
    Max AApril 21, 2017
    Pernah ke sini 25+ kali
    Everything is *great*. Really friendly people. The all-vegetarian antipasti selection is phenomenal. Also FYI they have secret bloody mary's at brunchtime.
  • Jenny B.
    Jenny BierceJuni 4, 2011
    Pernah ke sini 50+ kali
    The uovo in trippa at brunch will change your life
  • doug j.
    doug jaegerNovember 6, 2010
    Pernah ke sini 10+ kali
    Try the Fondue, it's great when the weather starts to get cold.
  • Dom G.
    Dom GoodrumFebruari 18, 2012
    Eggs trippa for brunch. So good.
  • Mich F.
    Mich FranceApril 13, 2012
    Carbonara is to die for.
  • Michael H.
    Michael HoltermannNovember 14, 2011
    Pernah ke sini 50+ kali
    The deep fried green peppers are Devine
  • Sally Y.
    Sally YoonJuni 1, 2012
    best meatballs in the city
  • Pawel C.ikon hati pada gambar pengguna
    Pawel ChudzinskiSeptember 11, 2015
    Wine selection
  • Peter Y.
    Peter YangAgustus 6, 2010
    Oxtail ravioli and black pasta... I can eat those all night.
  • Erin S.ikon hati pada gambar pengguna
    Erin SheaJanuari 19, 2018
    Wine is good.
  • KeepRecipes
    KeepRecipesJuli 18, 2011
    Pernah ke sini 5+ kali
    Enjoy the jazz on a summer Sunday night!
  • chin1ta
    chin1taAgustus 16, 2016
    wine bar + meatballs
  • Joe D.
    Joe DMei 18, 2012
    To say the owner is a confusingly angry man is weird to have to say about a restaurant. Be prepared for an uncomfortable dining experience
  • Ty B.
    Ty BakerApril 21, 2012
    Pernah ke sini 5+ kali
    Biggest cheese plate ever
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