For anything traditional (and sometimes not so traditional) Japanese, Kata is a must. Japanese ex-pats call it the most authentic place in town. The sushi and ramen unbeatable. [Eater 38 Member]
Sure this spot's on the expensive end, but it's a Houston classic from the owners of Dolce Vita and Vinoteca Poscol. Order the artichoke alla giudea and the osso buco. [Eater 38 Member]
The pizzas alone are worth the trip, but you'll stay for the meatballs and chicken under a brick among others. Also, one of the happiest happy hours in the city. [Eater 38 Member]
This restaurant has a fiercely loyal following among Brazilian ex-pats who flock here for reference quality feijoada and other tastes of home. Grilled items are also delicious. [Eater 38 Member]
Known as a "bartender's bartender" for his efficient preparation and friendly demeanor, Jeremy Olivier leads the cocktail program at this restaurant that become an essential part of the Heights scene.
From its rigorous commitment to local ingredients to its all-star kitchen staff, there's nothing about Chris Shepherd's restaurant that doesn't embody "the soul of Houston food." [Eater 38 Member]
Radical Eats serves fully-flavored, rich tasting vegan Mexican food. Start with the fried avocado tacos but stay for tamales filled with either black beans or sweet potato. [Eater 38 Member]
Don't let the swankiness fool you, the food is damn good. Breakfast and lunch are counter service while dinner is tableside. [Eater 38 Member]
It's barbecue, what can you say? The difference is, it's actually good barbecue. Ribs are the way to go. [Eater 38 Member]
Provisions serves creative twists on classic pizza and pastas; dinner at The Pass is more like attending a theatrical performance than eating a meal with each dish a scene.
