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INKANTO

(Sekarang Tutup)

Restoran Peru dan Restoran Hidangan Laut$$$$

Sarasota

Simpan

INKANTO

22 Foto

Inkanto 7

Inkanto

Appetizers‏

Papa a La Huancaina

8.00

Boiled potatoes in a yellow pepper and creamy cheese sauce

Tamalito Limeño

7.00

Mashed Peruvian corn with cilantro, filled with chicken, botija olives and yellow peppers, wrapped in banana leaves

Yucas Inkanto

8.00

Fried yuca served with three of our traditional sauces (huancaina, rocoto and huacatay)

Chicharron De Calamar

9.00

Fried calamari served with creole onion salad and fried yuca with tartar sauce on the side

Rocoto Relleno

9.00

Stuffed hot pepper with seasoned ground beef served with cheese on the top and potatoes gratin on the side

Ensalada Inkanto

9.00

Slices of tomatoes, botija olives, avocado, queso fresco (fresh white cheese) and choclo (Peruvian corn) , over romaine lettuce with a side of our delicious and fresh house dressing.

Conchitas a La Parmesana

16.00

Seasoned scallops on the shell gratine with parmesan cheese

Causas Inkanto

12.00

Mashed yellow potatoes seasoned with lime juice and hot peppers filled with prawns and avocado slices

Choritos a La Chalaca

14.00

6 mussels covered with diced onion, tomato, corn, hot pepper, and seasoned with lime juice

Causas Traditional

9.00

Mashed yellow potatoes seasoned in a lime juice and yellow pepper, filled with chicken salad or tuna salad and avocado slices

Papa Rellena

8.00

Mashed potatoes stuffed with seasoned ground beef, deep fried and topped with our creole onions salad and special alioli

Ceviches

Ceviche Tradicional

16.00

The National dish of Peru Delicate fish and onions marinated in aromatic lime juice and peppers (aji limo) . Served with corn, sweet potato and canchitas

Ceviche de Inkanto

17.00

Delicate fish and onions marinated in aromatic lime juice and yellow pepper sauce Served with corn

Leche de Tigre (Tiger's Milk)

14.00

Chopped fish mixed with lime juice, diced onions, aji limo, cilantro, salt and pepper. Served with canchitas

Ceviche de Conchas Negras

18.00

Black shellfish and onions marinated in aromatic lime juice, hot pepper (aji limo) and our secret ingredient. Served with corn, lettuce and canchitas

Ceviche Mixto

18.00

Delicate fish topped wit seafood, and onions marinated in aromatic lime juice and aji limo pepper. Served with corn, sweet potato, and canchitas

Ceviche de Camarones

20.00

Cool and tasty shrimp ceviche marinated in aromatic lime juice, hot pepper (aji limo) , red onion, and cilantro. Served with corn, sweet potatoe and canchitas .

Our Traditions‏

Lomo Saltado

20.00

Flambéed dices of beef steak sauteed with onions, tomatoes, and peppers. Served with French fries and white rice

Anticuchos

14.00

Marinated beef heart, skewered and seared over the grill Served with peruvian corn and grilled golden potatoes

Tallarines a La Huancaina

18.00 - 22.00

Spaghetti in creamy mild sauce made

Pescado a Lo Macho

24.00

Fried Corvina fish topped with mixed seafood in our original yellow creamy saffron sauce

Seco De Cordero

20.00

Peruvian lamb stew, seasoned with cumin, aji peppers, and cilantro., served with white rice and navy beans

Arroz Con Pato

20.00

Tender duck meat and rice cooked in dark beer and cilantro

Picante de Mariscos

20.00

Braised scallops, calamari, shrimps, and mussels in a creamy yellow pepper sauce mixed with pieces of potatoes and side of white rice.

Arroz Con Mariscos

20.00

Mixed of rice with seafood in a Spanish paella style

Aji De Gallina

14.00

Shredded chicken dish in a spicy yellow pepper creamy sauce prepared with garlic, aji amarillo and pecans

Arroz Chaufa Con Pollo

16.00

Mix of fried rice in a wok, with diced chicken, green onions, egg, and stir fried with soy sauce

Brochetas

16.00 - 18.00

Specialty brochettes marinated in aji panca, red vinager and especies Served with choclo and grilled golden potatoes.

Taku Taku Inkanto

22.00

Mixture of beans and rice topped with Seco de Cordero

Tallarin Saltado Con Carne

20.00

Spaghetti sauteed in a red vinager with dices of flambéed beef seak, onions, tomatoes, yellow peppers, and spices

Jalea Mixta

18.00

Lightly fried, breaded fish fillet pieces and fried seafood. Served with delicious fried yuca, criole onion salad, and tartar sauce on the side

Vegetarian

Tallarines Saltados con Verduras

17.00

Spaghetti sauteed with spinach leaves and baby squash in a red vinager and white wine

Chaufa Vegetariano

16.00

Mix of fried rice in a wok, wth mushrooms, green onions, peppers, brocoli and red onions in a stir fried with soy sauce

Ceviche de Champignones

16.00

Our delicious ceviche receipt made with mushrooms, artichoke, and onions marinade with fresh lemons and cilantro in olive oil

Tabule de Quinua

10.00

Fresh and‏ healthy salad made with organic quinoa, a grain from the andes with slices of avocado, tomatoes, and onions

Champignones Salteados

18.00

Mushrooms sauteed‏ with caramelized red onions, tomatoes, and cilantro with side of french fries

Ensalada Verde

10.00

Classic green salad made with lettuce, brocoli, spinach, peas, celery and cucumbers marinade with vinaigrette dreasing from the house

Ensalada de Palta

8.00

Diced avocado,‏ onions, and cilantro marinade with lime juice

Picante de Quinua con Champignones Salteados

20.00

Organic quinoa stew in yellow pepper sauce, cilantro and Peruvian healthy herbs with boiled dices potatoes. Topped with mushrooms sauteed

Soups‏

Aguadito de Pollo

12.00

Hearty delicious chicken and cilantro soup made with pieces of chicken breast and potato cooked with peas, carrots and rice

Parihuela

16.00

Delicious stew made with fish and seafood, seasoned with peruvian peppers

Chupe De Camarones

18.00

Classic peruvian shrimp chowder made with potatoes, milk, egg and herbs

Sudado De Corvina

22.00

Classic Peruvian steamed with Corvina fish fillets, cooked with yuca tomatoes and red onions. Served with white rice on the side

Desserts

Alfajor

4.00

Peruvian cookie filled with dulce de leche

Mazamorra Morada

6.00

A popular Peruvian dessert made from purple corn and fruit. It's thickened into a pudding-like texture with chuño (potato flour)

Arroz Zambito

6.00

A more Peruvian version of Arroz con Leche with a distinctive flavor of a type of sugar cane call chankaka

Helado de Lucuma

8.00

Ice Cream‏ made from a Peruvian famous fruit lucuma

Pionono de Manjarblanco

7.00

Traditional Peruvian soft and light sponge cake roll filled with a homemade dulce de leche

Suspiro a la Limeña "the sigh of a woman (from Lima)"

6.50

Manjarblanco (Dulce de leche) enriched with condense milk and stiff meringue made with a touch of port wine

Tres Leches al Pisco

9.00

Our signature dessert! Light sponge cake soaked in vanilla flavored and pisco (Peruvian national liquor made form grapes) with a mixture of three kinds of milk

Arroz con Leche

6.00

Rice with milk enriched with condense milk of a Peruvian rice pudding style

Clasico

6.00

Mazamorra Morada‏ with arroz con leche, when served together it’s usually called a combinado or clasico

Delicia de Maracuya

8.00

Delicious moose made with passion fruit

Picarones

8.00

One of the most popular Peruvian doughnuts dessert made with squash and sweet potatoes, served immediately with warm cane sugar syrup called chankaka

Selva Negra

9.00

Humid chocolate cake covered with chocolate cream

Suspiro de Lucuma

6.50

Peruvian famous fruit lucuma mixed with condense milk topped with stiff merengue with a touch of port wine

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