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Irene's

Irene's

Restoran Italia$$$$
French Quarter, New Orleans
Simpan
Bagikan
7.7/10
166
nilai
  • Tips
    Cathy C.
    "The Oysters Irene (tiram) were amazing & I don't care for oysters!!"(7 Tips)
    Gregory M.
    "Great cheesecake (cheesecake)!!!"(4 Tips)
    Rich K.
    "fried oysters and escargot (siput)"(2 Tips)
    Phoebe W.
    "Love the large improved piano bar (bar piano) and dining area."(2 Tips)
Ikon Tips dan Ulasan70 Tips dan ulasan
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  • Carla T.
    Carla TanakaNovember 13, 2014
    Irene's can have long waiting hours but it's definetely worth it. While you wait, you can listen to good piano music, so it's not bad at all. The service is great and the food... amazing!
  • Amanda .ikon hati pada gambar pengguna
    Amanda 🐼Desember 25, 2022
    the server michael is the highlight of irene’s!! he recommended a lovely wine and made our experience fun and easy. the italian food was all right but does not compare if you’re from the tristate area
  • Christopher F.
    Christopher FlossMei 21, 2021
    What an Italian gem in #NewOrleans. A perfect balance of local and Italian cuisine. From homemade lasagna to turtle soup, everything was spectacular! Paul provided exceptional service.
  • Mirella B.ikon hati pada gambar pengguna
    Mirella BroylesOktober 12, 2013
    The wait is long but the service is absolutely outstanding-well worth it! They have a sitting room with a piano player and drink service. The best experience I've prob ever had. Food was delicious!
  • Kevin S.ikon hati pada gambar pengguna
    Kevin SchoonoverMei 28, 2022
    Phenomenal service from Michael. Red Snapper special was so light and lamb dish is a must. Salads are bigger than expected. Serve bruschetta versus bread service.
  • Bárbara C.
    Bárbara CaparrozAgustus 10, 2014
    Um restaurante maravilhoso, com pratos delicioso e ótimo atendimento. Faça reserva para garantir sua mesa, mas não deixe de prestigiar a culinária desse discreto lugar. Ótimo para jantar romântico.
  • Phoebe W.ikon hati pada gambar pengguna
    Phoebe WhealdonSeptember 23, 2019
    Love the new location. Same great food, atmosphere and service. Love the oysters Irene . Love the large improved piano bar and dining area.
  • Sheptorious
    SheptoriousMei 9, 2013
    As per recommendation from the acclaimed Mike M., get the Paneed Oysters appetizer, substituting extra oysters for the shrimp. The world will be your... amazing little sea creature.
  • Vincent N.
    Vincent NeriApril 19, 2014
    Great spot! Nothing better than Italian food & wine and Frank Sinatra. Line starts outside before opening, so make reservations or get there early.
  • Alice f.ikon hati pada gambar pengguna
    Alice faultcoreJanuari 6, 2017
    Lamb is absolutely a must. Shrimp pasta (offered instead of crab pasta) was a failure. Raviolis and lamb - good. Pasta - not.
  • Tamara N.ikon hati pada gambar pengguna
    Tamara NealMaret 25, 2016
    Everything is fantastic here! Food, service, photos of all the stars who have been there, piano bar. ..so cool! Closed Sunday though!
  • Roberto
    RobertoAgustus 27, 2010
    no reservations, and we got a table immediately. mostly locals (perhaps the time of the yr?). the food was fantastic: soft shell crab, meatballs, duck w raspberry confit, and the cheesecake, very good
  • Esti M.ikon hati pada gambar pengguna
    Esti MarieApril 25, 2013
    Ask for Mike M. He is fantastic! He gave us a list a cool hang outs outside of the quarter to give us another perspective. He will take good care of you.
  • Lewis stancnty sdhos putal i O.
    mh rigbt shoulder is my left uf look ing i tHe shaddow fir i the sun caughtthe throne its th y me toflush w hat sup E th e east wrong throne sorry live on eye due tHe raped beast, evillive
  • Rich K.
    Rich KearneyJuni 11, 2013
    Top 5 meals of my life. Everything was great, but the fried oysters and escargot gave me a borderline seizure.
  • Kristin
    KristinFebruari 9, 2014
    Chicken and pork cheek is awesome! Also try the short rib bucatini! That was my favorite!
  • Juliann K.
    Juliann KJanuari 26, 2019
    The Duck St. Pierre is superb! The other food was nice but the duck is astounding, do try it.
  • Cathy C.ikon hati pada gambar pengguna
    Cathy CDesember 19, 2012
    The Oysters Irene were amazing & I don't care for oysters!! The San Francisco entree was wonderful. Cheesecake for dessert.
  • Duffee M.
    Duffee MaddoxMaret 7, 2012
    This is the best place to eat in New Orleans but it also might be the most costly. As a poor college student I just had dessert and they treated me like queen.
  • Fabiano R.ikon hati pada gambar pengguna
    Fabiano RampazzoSeptember 15, 2013
    Order the lamb. The lamb. The lamb. Lamb. Lamb. Lamb!!!
  • Keith C.
    Keith CornellNovember 14, 2010
    Had a reservation and still waited over an hour for a table. It is a very popular place. Delicious food. Very cramped quarters but great table service. Joseph was our server and he was top notch.
  • Ken W.
    Ken WillisJuni 16, 2013
    Ask for Daniel, he's funny and very knowledgable. Bread pudding is to die for. Escargot is spectacular.
  • Jen B.
    Jen BOktober 5, 2013
    Fantastic service and warmth. Great food and drink too. Two thumbs up.
  • Chrisikon hati pada gambar pengguna
    ChrisFebruari 5, 2015
    Great Italian food in the French Quarter. Try one of the seafood dishes.
  • Salvador A.ikon hati pada gambar pengguna
    Salvador AguilarMaret 17, 2016
    Great food, the lassagna is amazing. Grat sevice.
  • scott a.ikon hati pada gambar pengguna
    scott andersonApril 6, 2016
    Don't miss the bread pudding with banana foster sauce!
  • Perlititita C.
    A traditional place, excellent cuisine and better service.
  • Michael S.ikon hati pada gambar pengguna
    Michael SorrellsJuni 12, 2018
    Everything on the menu and daily specials!!!
  • Raquel K.ikon hati pada gambar pengguna
    Raquel KuhfahlJuni 13, 2015
    San Francisco style cioppino is delicious if you like seafood
  • Nathan H.
    Nathan HaleyMei 19, 2013
    Excellent menu. Excellent service.
  • Gloria C.
    Gloria ChinFebruari 19, 2013
    great italian. known for soft shell crab pasta & bread pudding
  • Tamela
    TamelaJuni 29, 2010
    Order anything on the menu. It will be wonderful. I know, because I ordered everything and asked for it to be topped with oysters. WOW!
  • Jeremy T.
    Jeremy ThompsonAgustus 6, 2010
    1 of the Top 3 Filet Mignons I have ever had, including Keens, Ruth Chris, and more. Paired with a perfectly spicy Cabernet.
  • Jacque M.
    Jacque MoxMei 5, 2010
    Be prepared to WAIT. We had a reservation & were seated 45 minutes after the actual reservation time. Once seated, service was fantastic & food tasty. All in all worth it, but don't go if in a hurry.
  • Danielle C.
    Danielle CaouetteOktober 12, 2011
    Service is awesome! Food is just as good... I go there everytime I visit.. Can't go wrong!
  • Hanna W.ikon hati pada gambar pengguna
    Hanna WittNovember 9, 2015
    Great fiid, excellent service
  • Lewis stancnty sdhos putal i O.
    And there shall be no night there; and they need no candle, neither light of the sun; for the Lord God giveth them light: and they shall reign forever and ever.
  • Rachel G.ikon hati pada gambar pengguna
    Rachel GuidryAgustus 12, 2012
    The employees are amazing! Matt and Dan are hilariously fantastic.
  • Lance L.ikon hati pada gambar pengguna
    Lance LacoffAgustus 11, 2014
    Try the pompano and maytag blue cheese salad
  • Barbara A G.
    Barbara A GencoFebruari 22, 2013
    Veal marsala was best I've had! Service = superb.
  • Bo M.
    Bo McdonaldJuli 8, 2011
    Pernah ke sini 5+ kali
    The pasta is devine. Ask for David or Sonny as your server, they know how to take care of guests
  • Adam W.
    Adam WongDesember 5, 2011
    Mussels were incredible. Duck was delicious. Creme Brûlée good.
  • Jack W.ikon hati pada gambar pengguna
    Jack WalkerJuli 27, 2013
    Excellent as always & the service was fantastic.
  • Jeremy T.
    Jeremy ThompsonAgustus 6, 2010
    When Soft Shell crab is in season, this place does it well: lightly battered, lemon, parsely, butter, almonds, paprika, touch of salt.
  • john
    johnSeptember 24, 2010
    By far the best of everything. I love this place and take anyone from out of town here for sure.
  • justin w.
    justin watsonMei 1, 2012
    Must have meatballs aren't on the menu but offered as a chef special.
  • Christopher S.
    Christopher SupinoJuli 27, 2010
    Excellent food and exceptional service....make a reservation...this place is popular with locals and tourists alike.
  • Christopher T.ikon hati pada gambar pengguna
    Christopher TNovember 12, 2012
    They normally don't take reservations but call just in case. Or get here early and expect to wait!
  • Marty W.
    Marty WyattAgustus 12, 2011
    No wait for a table and an excellent dining experience. A must do!
  • Graham E.
    Graham EdwardsMei 1, 2014
    The mussels are outstanding
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