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Isabella's Restaurant

Isabella's Restaurant

Restoran Amerika Selatan$$$$
West Valley, San Jose
Simpan
Bagikan
7.1/10
47
nilai
  • Tips
    Santhosh N.
    "Chicken Sish kabob (kebab)"(2 Tips)
    Anna J.
    "... and Cau Cau de Mariscos (hidangan laut) for entree. Delicioso!"(2 Tips)
    Ashley L.
    "Try the lomo saltado and pollo (ayam) tallarin!"(2 Tips)
    Michelle L.
    "It is mighty spicy (lada)!"(3 Tips)
Ikon Tips dan Ulasan18 Tips dan ulasan
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  • Terkini
  • Russell
    RussellMaret 4, 2014
    Authentic Delicious Peruvian Food. Really impressed. I asked for the Ceviche Mixto to be spicy and they actually made it spicy like in Peru. Also the Anticuchos were well done.
  • Albert K.ikon hati pada gambar pengguna
    Albert KaoAgustus 6, 2013
    Made the mistake of visiting on Peruvian independence day (didn't know) but it was good enough for us to plan on going back when they haven't run out of everything!
  • Anna J.
    Anna JamesFebruari 14, 2015
    What to order? Choros a La Chalaca for appetizer and Cau Cau de Mariscos for entree. Delicioso!
  • Michelle L.
    Michelle L.Juli 25, 2013
    Love their Arroz con Marascos. Beware of the green sauce. It is mighty spicy!
  • Ian C.ikon hati pada gambar pengguna
    Ian CheeJanuari 23, 2021
    Lomo Saltado and Mixto Ceviche is delicious!
  • Santhosh N.
    Santhosh NageshwarSeptember 23, 2012
    Chicken Sish kabob and the grilled fish fillets are very good should definitely try..
  • Ashley L.
    Ashley LJuni 12, 2012
    Pernah ke sini 5+ kali
    Friendly service and delicious food! Try the lomo saltado and pollo tallarin!
  • hugo l.ikon hati pada gambar pengguna
    hugo liuMei 16, 2014
    Kebab here is a flavor bomb
  • Asher Y.
    Asher YanichMaret 22, 2010
    The lunch special is a great deal for $6.95 and on Thursdays it's aji de gallina.
  • Abilash
    AbilashSeptember 8, 2014
    Try the Inca Kola - the Peruvian cola ...
  • Sergio O.
    Sergio OliveriMei 10, 2013
    Try the Cau Cau De Mariscos
  • Sergio O.
    Sergio OliveriMei 10, 2013
    Try the shrimp shish-kebab.
  • Sergio O.
    Sergio OliveriMei 10, 2013
    Try the Cebiche Mixto
  • Kristen
    KristenMaret 16, 2013
    Fresh ceviche!
  • Marcos P.
    Marcos PJanuari 2, 2013
    El chaufa TASTALASSS..
  • Guilherme C.
    Guilherme ChapiewskiOktober 13, 2013
    Opens at 2pm only on Sundays? Are you kidding me? Frustrating.
  • Cluck L.
    Cluck LeNovember 3, 2012
    Huan Nguyen eats here
  • Snehal P.
    Snehal PatilJuli 28, 2013
    Vegetarian people please stay away ...:(
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