Not on the menu: “The best deal in Vegas” (steak, green beans, choice of baked potato/fries/rice, choice of soup or salad)
Kitchen closes at 8, which is a problem for an after work dinner. The pot pie is really good. Half off bottles of wine on Wednesdays.
Pink Pomelo ยำส้มโอ, with torn chicken, toasted coconut flakes, Kaffir lime leaves, toasted hazel nuts and drizzled with house-made tamarind-chili jam dressing.
LFD (Lena Fire Department) Ale, Pog Mo Thoin Irish Ale, Thrashed Oats Oatmeal Stout, Perfect Situation American Pale Ale
Tortellini Carbonara (Cheese stuffed tortellini tossed with bacon, peas and sautéed wild mushrooms in a garlic cream sauce with fresh basil and Asiago cheese), add shrimp
BASIC BURGER (Half pound grilled with shredded lettuce, tomato, thin red onion, sliced pickles and Gurt's homemade mayo, with extra mushrooms), seasoned fries
Cassoulet (Rich slow-cooked bean casserole, with lamb, duck confit and rabbit sausage)
Fresh guacamole (Ripe and meaty avocados, fresh tomatoes, red onions, jalapeños, and chopped cilantro), comes with tostones and tortilla chips
PULPO A LA PLANCHA (Whole octo Leg marinated in peruvian pepper sauce | Peruvian White Corn | sweet potatoes | Side Salad| garnished with olive aioli)
Build Your Own 10” Pizza (Mushrooms, Roma Tomatoes, Arugula, Artichoke Hearts, Portabella Mushrooms, Fresh Basil)
CHICAGO ST. HOT DOG (Topped with onions, sports peppers, tomatoes, relish & mustard), vegan, comes with a bag of chips
