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- Michelle DohertyJuli 10, 2013Normally good place but tonight it has taken 2 hours to get dinner. On a positive note management has been very attentive
- The "Wildwood" cocktail is a Bobby McCoy creation imported from ES. It is smooth, refreshing, and the perfect choice after a long day of work. Drink.
- Get the Baby Iceberg Salad — the Great Hill Blue Cheese is excellent!
- Wow, get the Snug Harbor Smash! If you like rum, you'll love it!
- Amanda CFebruari 28, 2011Go for the Island Creek...yum! Stay away from the wild belon...very metallic!
- My go-to location in Boston right now. Delicious everything. Baca selanjutnya
- Chefs FeedAgustus 22, 2014Michael Scelfo, chef of Alden & Harlow, eats here on his nights off. He loves the Biscuits. Baca selanjutnya
- Both the lobster roe noodles and the whole black bass are fantastic.
- The lobster salad is beautiful - comes with a tail and a claw
- Try the oyster sliders. Order them without onions to actually taste the oysters.
- Don't miss the bread - the butter has honey and cayenne!
- Try a Bicyclette (Campari, St. Germain and bubbles).
- Eric PallottaSeptember 15, 2013Love(d) this place BUT, there are multiple species of bugs living under the bar and I alerted the staff, they clearly knew and did not give a shit. Disgusting.
- Try the latest addition to the drink menu — Highland Punch!